Spice Mutton Cashew Curry

Name: Spice Mutton Cashew Curry
Prep time: 5 s
Cook time: 25 s
Total time: 30 s
Yield: 10
Cuisine: India
Ingredients: 2 Tablespoons Ghee; 2 Units Cardamom; 10 Units Black Pepper; 2 Pieces Bay Leaf; 55 Grams Yellow Onion; 1 Kilogram Mutton; 4 Tablespoons Fried Shallots; 350 Mililliters Water; 1 Tablespoon MAGGI® Concentrated Chicken Stock; 20 Grams Cashew Nuts; 4 Units Cardamom; 4 Units Cloves; 2 Sticks Cinnamon; 2 Units Tomato; 4 Cloves Garlic; 2 Centimeters Ginger; 60 Grams MAGGI® Sambal Tumis; 1/3 Teaspoon Turmeric Powder; 1 Tablespoon Chili Powder; 1 1/2 Tablespoon Coriander powder; 1/2 Tablespoon Cumin Powder

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Intermediate

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30 Min

Who doesn’t love mutton curry during Deepavali? It’s super delicious and easy to make with Stok MAGGI®️Ayam Pekat & MAGGI®️ Pes Sambal Tumis. Serve with rice, tosai, or chapati to make a complete meal!

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Ingredients

Ghee

2 sudu besar

Cardamom

Black Pepper

Bay Leaf

2 keping

Yellow Onion

55 g

Mutton

1 kg

Fried Shallots

4 sudu besar

Water

350 ml

MAGGI® Concentrated Chicken Stock

1 sudu besar

Gajus

20 g

Cardamom

Spices, Cloves, Ground

Cinnamon

2 batang

Tomato

Garlic

4 ulas

Ginger

2 cm

MAGGI® Sambal Tumis

60 g

Spices, Turmeric, Ground

0.33 tsp

Serbuk Cili

1 sudu besar

Coriander seeds

1.5 sudu besar

Cumin

0.5 sudu besar

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Nutritional Information

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Carbohydrates

9.28 g

Energy

229.15 kcal

Fats

10.84 g

Protein

24.74 g

Nutrition Table Footer

Recipe Steps

30 min

5 min

3 min

5 min

8 min

9 min

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Recipe Steps

30 min

For the Preparation of Cashe

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Stir in cashew nuts, cardamom, cloves, cinnamon stick until fragrant. Put all the ingredients in a blender. Blend until smooth. Add the tomatoes, grind into a pas

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Recipe Steps

30 min

To Cook Curry

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Heat the oil. Saute onion, cardamom, black pepper and bay leaf. Fry until fragrant.

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Recipe Steps

30 min

To Cook Curry

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Add the lamb and stir until half cooked. Add the spice paste mixture and stir 3-5 minutes over low heat.

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Recipe Steps

30 min

To Cook Curry

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Add the cashew nut and tomato paste, ginger, garlic, and MAGGI® Sambal Tumis. Stir until the oil rises. Stir in fried onions for 2 minutes.

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Recipe Steps

30 min

To Cook Curry

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Add water and MAGGI® Concentrated Chicken Stock. Simmer until the lamb is tender.

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Spice Mutton Cashew Curry

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Nutritional Information

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Spice Mutton Cashew Curry

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