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Mouth-Watering Pecal Sayur

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Asian - style Easy Appetizer

Mouth-Watering Pecal Sayur

(0)
20Min
Easy
A nutritious vegetable salad bathed in a delicious peanut sauce, the pecal sayur is a dish that’s pleasing to the eye as well as the tummy.

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
200  g
Peanut
3 
Shallots
2  cloves
Garlic
3 
Bird's Eye Chilli
5  pcs
Dried Chilli
1  cm
Kencur
1  pc
Kaffir lime leaves
1  cube
MAGGI® Ikan Bilis Stock Cube
1  tbsp
Lime Juice
2  tbsp
Tamarind Paste
100  ml
Water
3  tbsp
Palm Sugar
150  g
Bean sprouts
300  g
Water spinach (Kangkung)
100  g
Long Bean
3  pcs
Firm Tofu
2  pcs
Tempeh
150  g
Cabbage
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Nutrition Value

Energy
418.54 kcal
Protein
27.32 g
Carbohydrates
33.64 g
Fats
23.03 g
Information per serving

Instruction

20 Minutes

  • Step1

    10 Min
    After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.

  • Step2

    2 Min
    Mix the tamarind paste with 100ml water.

  • Step3

    5 Min
    Next, pound the shallots, garlic, bird’s eye chillies, blended dried chillies, kencur, kaffir lime leave, MAGGI® Ikan Bilis Stock Cube, lime juice, tamarind juice and palm sugar. Mix in the pounded peanuts.

  • Step4

    3 Min
    Arrange vegetables on a serving plate and pour the peanut sauce over right before serving. Stir everything together and enjoy!
Mouth-Watering Pecal Sayur

Step1 of 4

: Peanut

After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.

Mouth-Watering Pecal Sayur

Step2 of 4

: Tamarind Paste, Water

Mix the tamarind paste with 100ml water.

Mouth-Watering Pecal Sayur

Step3 of 4

: Garlic, Kencur, Bird's Eye Chilli, MAGGI® Ikan Bilis Stock Cube, Shallots, Dried Chilli, Kaffir lime leaves, Tamarind Paste, Lime Juice, Water, Palm Sugar

Next, pound the shallots, garlic, bird’s eye chillies, blended dried chillies, kencur, kaffir lime leave, MAGGI® Ikan Bilis Stock Cube, lime juice, tamarind juice and palm sugar. Mix in the pounded peanuts.

Mouth-Watering Pecal Sayur

Step4 of 4

: Water spinach (Kangkung), Long Bean, Firm Tofu, Bean sprouts, Cabbage, Tempeh

Arrange vegetables on a serving plate and pour the peanut sauce over right before serving. Stir everything together and enjoy!

Recipe PDF

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