Mouth-Watering Pecal Sayur
Mudah
•20 Min
Share recipe
A nutritious vegetable salad bathed in a delicious peanut sauce, the pecal sayur is a dish that’s pleasing to the eye as well as the tummy.
Read more
Read Less
Ingredients
6
servings
ingredient_quantity
recipe ingredient
Kacang
200
g
Shallots
3
Garlic
2
cloves
Cili Padi
3
Dried Chilli
5
keping
Ginger Root, Raw
1
cm
Daun Limau Purut
1
keping
MAGGI® Ikan Bilis Stock Cube
1
kiub
Jus Limau
1
tbsp
Tamarind Paste
2
tbsp
Water, Tap, Drinking
100
ml
Gula Melaka
3
tbsp
Taugeh
150
g
Baby Spinach
300
g
Kacang Panjang
100
g
Firm Tofu
3
keping
Tempeh
2
keping
Cabbage
150
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
33.64 g
Energy
418.54 kcal
Fats
23.03 g
Protein
27.32 g
Nutrition Table Footer
10 min
2 min
5 min
3 min
Recipe steps
20 min
Start Timer
After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.
Peanut
0
Recipe steps
20 min
Start Timer
Mix the tamarind paste with 100ml water.
Tamarind Paste
0
Water
0
Recipe steps
20 min
Start Timer
Next, pound the shallots, garlic, bird’s eye chillies, blended dried chillies, kencur, kaffir lime leave, MAGGI® Ikan Bilis Stock Cube, lime juice, tamarind juice
Garlic
0
Kencur
0
Bird's Eye Chilli
0
MAGGI® Ikan Bilis Stock Cube
0
Shallots
0
Dried Chilli
0
Kaffir lime leaves
0
Tamarind Paste
0
Lime Juice
0
Water
0
Palm Sugar
0
Recipe steps
20 min
Start Timer
Arrange vegetables on a serving plate and pour the peanut sauce over right before serving. Stir everything together and enjoy!
Water spinach (Kangkung)
0
Long Bean
0
Firm Tofu
0
Bean sprouts
0
Cabbage
0
Tempeh
0