Asian - style Easy Appetizer

Mouth-Watering Pecal Sayur

Name: Mouth-Watering Pecal Sayur
Prep time: PM17.00T
Cook time: PM0.00T
Total time: PM20.00T
Cuisine: Asian - style, Local
Ingredients: 200 Grams Peanut; 3 Units Shallots; 2 Cloves Garlic; 3 Units Bird's Eye Chilli; 5 Pieces Dried Chilli; 1 Centimeter Kencur; 1 Piece Kaffir lime leaves; 1 Cube MAGGI® Ikan Bilis Stock Cube; 1 Tablespoon Lime Juice; 2 Tablespoons Tamarind Paste; 100 Mililliters Water; 3 Tablespoons Palm Sugar; 150 Grams Bean sprouts; 300 Grams Water spinach (Kangkung); 100 Grams Long Bean; 3 Pieces Firm Tofu; 2 Pieces Tempeh; 150 Grams Cabbage

20Min

Easy

A nutritious vegetable salad bathed in a delicious peanut sauce, the pecal sayur is a dish that’s pleasing to the eye as well as the tummy.

Ingredients

6 servings

200 g

Peanut

Shallots

2 cloves

Garlic

Bird's Eye Chilli

5 pcs

Dried Chilli

1 cm

Kencur

1 pc

Kaffir lime leaves

1 cube

MAGGI® Ikan Bilis Stock Cube

1 tbsp

Lime Juice

2 tbsp

Tamarind Paste

100 ml

Water

3 tbsp

Palm Sugar

150 g

Bean sprouts

300 g

Water spinach (Kangkung)

100 g

Long Bean

3 pcs

Firm Tofu

2 pcs

Tempeh

150 g

Cabbage

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Nutrition Value

Energy

365.1 kcal

Carbohydrates

30.58 g

Protein

22 g

Fats

20.3 g

Information per serving

Step1

10 Min

After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.

Step2

2 Min

Mix the tamarind paste with 100ml water.

Step3

5 Min

Next, pound the shallots, garlic, bird’s eye chillies, blended dried chillies, kencur, kaffir lime leave, MAGGI® Ikan Bilis Stock Cube, lime juice, tamarind juice and palm sugar. Mix in the pounded peanuts.

Step4

3 Min

Arrange vegetables on a serving plate and pour the peanut sauce over right before serving. Stir everything together and enjoy!

Step1 of 4

: Peanut

After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.

Step2 of 4

: Tamarind Paste, Water

Mix the tamarind paste with 100ml water.

Step3 of 4

: Shallots, Garlic, Bird's Eye Chilli, Dried Chilli, Kencur, Kaffir lime leaves, MAGGI® Ikan Bilis Stock Cube, Lime Juice, Tamarind Paste, Water, Palm Sugar