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Asian - style Easy Appetizer

Mouth-Watering Pecal Sayur

0
20Min
Easy
A nutritious vegetable salad bathed in a delicious peanut sauce, the pecal sayur is a dish that’s pleasing to the eye as well as the tummy.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

200 g
Peanut
3 
Shallots
2 cloves
Garlic
3 
Bird's Eye Chilli
5 pcs
Dried Chilli
1 cm
Kencur
1 pc
Kaffir lime leaves
1 cube
MAGGI® Ikan Bilis Stock Cube
1 tbsp
Lime Juice
2 tbsp
Tamarind Paste
100 ml
Water
3 tbsp
Palm Sugar
150 g
Bean sprouts
300 g
Water spinach (Kangkung)
100 g
Long Bean
3 pcs
Firm Tofu
2 pcs
Tempeh
150 g
Cabbage

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Nutrition Value

Energy
365.1 kcal
Carbohydrates
30.58 g
Protein
22 g
Fats
20.3 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
10 Min
After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.
Step2
2 Min
Mix the tamarind paste with 100ml water.
Step3
5 Min
Next, pound the shallots, garlic, bird’s eye chillies, blended dried chillies, kencur, kaffir lime leave, MAGGI® Ikan Bilis Stock Cube, lime juice, tamarind juice and palm sugar. Mix in the pounded peanuts.
Step4
3 Min
Arrange vegetables on a serving plate and pour the peanut sauce over right before serving. Stir everything together and enjoy!
Mouth-Watering Pecal Sayur

Step1 of 4

: Peanut

After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.

Mouth-Watering Pecal Sayur

Step2 of 4

: Tamarind Paste, Water

Mix the tamarind paste with 100ml water.

Mouth-Watering Pecal Sayur

Step3 of 4

: Shallots, Garlic, Bird's Eye Chilli, Dried Chilli, Kencur, Kaffir lime leaves, MAGGI® Ikan Bilis Stock Cube, Lime Juice, Tamarind Paste, Water, Palm Sugar

Next, pound the shallots, garlic, bird’s eye chillies, blended dried chillies, kencur, kaffir lime leave, MAGGI® Ikan Bilis Stock Cube, lime juice, tamarind juice and palm sugar. Mix in the pounded peanuts.

Mouth-Watering Pecal Sayur

Step4 of 4

: Bean sprouts, Water spinach (Kangkung), Long Bean, Firm Tofu, Tempeh, Cabbage

Arrange vegetables on a serving plate and pour the peanut sauce over right before serving. Stir everything together and enjoy!

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