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Mouth-Watering Pecal Sayur
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Peanut
After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.
Step2 of 4: Tamarind Paste, Water
Mix the tamarind paste with 100ml water.
Step3 of 4: Shallots, Garlic, Bird's Eye Chilli, Dried Chilli, Kencur, Kaffir lime leaves, MAGGI® Ikan Bilis Stock Cube, Lime Juice, Tamarind Paste, Water, Palm Sugar
Next, pound the shallots, garlic, bird’s eye chillies, blended dried chillies, kencur, kaffir lime leave, MAGGI® Ikan Bilis Stock Cube, lime juice, tamarind juice and palm sugar. Mix in the pounded peanuts.
Step4 of 4: Bean sprouts, Water spinach (Kangkung), Long Bean, Firm Tofu, Tempeh, Cabbage
Arrange vegetables on a serving plate and pour the peanut sauce over right before serving. Stir everything together and enjoy!