Asian - style Easy Appetizer

Mouth-Watering Pecal Sayur

Name: Mouth-Watering Pecal Sayur
Prep time: PM17.00T
Cook time: PM0.00T
Total time: PM20.00T
Cuisine: Asian - style , Local

(0)

20Min

Easy

A nutritious vegetable salad bathed in a delicious peanut sauce, the pecal sayur is a dish that’s pleasing to the eye as well as the tummy.

Ingredients

6 servings

200 g

Peanut

Shallots

2 cloves

Garlic

Bird's Eye Chilli

5 pcs

Dried Chilli

1 cm

Kencur

1 pc

Kaffir lime leaves

1 cube

MAGGI® Ikan Bilis Stock Cube

1 tbsp

Lime Juice

2 tbsp

Tamarind Paste

100 ml

Water

3 tbsp

Palm Sugar

150 g

Bean sprouts

300 g

Water spinach (Kangkung)

100 g

Long Bean

3 pcs

Firm Tofu

2 pcs

Tempeh

150 g

Cabbage

Copy

Nutrition Value

Energy

416.56 kcal

Protein

27.24 g

Carbohydrates

33.2 g

Fats

23.02 g

Information per serving

Step1

10 Min

After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.

Step2

2 Min

Mix the tamarind paste with 100ml water.

Step3

5 Min

Next, pound the shallots, garlic, bird’s eye chillies, blended dried chillies, kencur, kaffir lime leave, MAGGI® Ikan Bilis Stock Cube, lime juice, tamarind juice and palm sugar. Mix in the pounded peanuts.

Step4

3 Min

Arrange vegetables on a serving plate and pour the peanut sauce over right before serving. Stir everything together and enjoy!

Step1 of 4

: Peanut

After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.

Step2 of 4

: Tamarind Paste, Water

Mix the tamarind paste with 100ml water.

Step3 of 4

: Garlic, Kencur, Bird's Eye Chilli, MAGGI® Ikan Bilis Stock Cube, Shallots, Dried Chilli, Kaffir lime leaves, Tamarind Paste, Lime Juice, Water, Palm Sugar