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Ayam Goreng Mamak

Mamak Fried Chicken

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Sederhana

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46 Min

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Favoured by Malaysians, the Mamak fried chicken is a nostalgic and mouth-watering dish. Famous as street food or a staple in Mamak stalls, this dish is made by marinating the chicken in aromatic spices and herbs, then deep-fried till it's crispy and crunchy. This dish is often accompanied by rice and a selection of side dishes and sauces. Try out this classic dish at your home with MAGGI recipes. To create the perfect Mamak fried chicken, you must marinate the chicken pieces in a mixture of spices and herbs, including chicken curry powder, garam masala, ginger, onion, garlic, curry leaves and dried chilli. Remember to include one egg yolk to ease the mixing process. Add in MAGGI CukupRasa and red colouring to highlight the fried chicken's flavour and classic red colour. The mixture can also include corn and rice flour to ensure your chicken comes out crispier and less greasy! While you wait for the chicken to marinate, start preheating the deep fryer or oil for frying the chicken. Once you've fried the chicken, serve it with some rice. You can also pair your Mamak fried chicken with spicy chilli sauce to increase the heat or some refreshing vegetable salad to cool down. Whether you're cooking for your family, kids or friends, this recipe is the perfect option to attract everyone to the dining table. For more delicious and easy-to-follow chicken recipes, check out some of these: Lemon Chicken Recipe, Balinese Chicken Recipe, and Kam Heong Chicken Recipe.

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Lihat Kurang

Mula Memasak

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Dada Ayam
6  keping
182825
Corn Flour
6  sudu besar
182825
Rice Flour, White, Unenriched
6  sudu besar
182825
Curry Leaf
3  tangkai
184794
Garlic
6  ulas
208357
Bawang Holland
2 
181687
Ginger Root, Raw
2  in
182825
MAGGI® Sambal Tumis
2  sudu besar
182599
Serbuk Kari
2  sudu besar
182825
Serbuk Adas Pedas
1  sudu kecil
Telur Kuning
1 
182825
MAGGI® CukupRasa™
1  sudu besar
182825
Food colouring
0.5  sudu kecil
182825
Cooking Oil
0.5  cawan
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
25 g
Tenaga
252 kcal
Lemak
5.06 g
Protein
25.91 g
setiap hidangan

Langkah-langkah resipi

46 min

5 min

30 min

10 min

1 min

Ayam Goreng Mamak

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Mulakan Semula Pemasa

Langkah-langkah resipi

46 min

Blend together garlic, onion, ginger, chicken curry powder, garam masala, egg yolk, MAGGI® CukupRasa™, MAGGI Sambal Tumis and red colouring.

Garlic

0

Onion

0

Ginger

0

MAGGI® Sambal Tumis

0

Garam Masala

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Curry Powder

0

Egg yolk

0

MAGGI® CukupRasa™

0

Food colouring

0

Ayam Goreng Mamak

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Mulakan Semula Pemasa

Tip

If chicken is to be marinated overnight, don’t add in flour

Langkah-langkah resipi

46 min

In a bowl, add in corn flour, rice flour and curry leaves into the blended ingredients. Mix well and marinate chicken in the mixture.

Corn Flour

0

Rice Flour

0

Curry Leaf

0

Chicken Breast

0

Ayam Goreng Mamak

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Langkah-langkah resipi

46 min

Heat oil and deep-fry chicken until it is cooked thoroughly.
Ayam Goreng Mamak

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Langkah-langkah resipi

46 min

Serve with hot rice.

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