Maggi Kari Goreng Minang Sheila Rusly

Name: Maggi Kari Goreng Minang Sheila Rusly
Cook time: 8 s
Total time: 9 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 4 Packets MAGGI® 2-Minute Noodles Curry; 1 1/2 Tablespoon Corn Oil; 1 Unit Shallots; 2 Cloves Garlic; 2 Units Bird's Eye Chilli; 15 Mediums Prawns; 1/4 Cup Water; 1 Packet Mustard Greens (Sawi); 1 Tablespoon Spring Onion; 2 Tablespoons Fried onions; 1 Unit Egg

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Easy

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9 Min

Try Sheila Rusly's MAGGI Kari Goreng Minang recipe! Easy to make, delicious to eat!

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Ingredients

4 servings

MAGGI® 2-Minute Noodles Curry

4 paket

Cooking Oil

1.5 sudu besar

Shallots

Garlic

2 ulas

Cili Padi

Udang

15 medium

Water, Tap, Drinking

0.25 cawan

Pak Choy

1 paket

Spring Onion

1 sudu besar

Bawang Goreng

2 sudu besar

Egg

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Nutritional Information

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carbohydrates

53.37 g

energykilocalories

431.53 kcal

fat

18.2 g

protein

14.28 g

Nutrition Table Footer

Recipe Steps

9 min

1 min

5 min

1 min

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Recipe Steps

9 min

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Boil and toss MAGGI® 2-MINN Curry noodles without seasoning.

MAGGI® 2-Minute Noodles Curry

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Recipe Steps

9 min

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Sear shallot, garlic, bird's eye chilli and shrimps for 1 minute until fragrant.

Prawns

Garlic

Bird's Eye Chilli

Corn Oil

Shallots

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Recipe Steps

9 min

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Add water, 3 packets of MAGGI® 2-MINN Curry seasoning and mustard leaves. Mix evenly.

Water

Mustard Greens (Sawi)

MAGGI® 2-Minute Noodles Curry

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Recipe Steps

9 min

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Add MAGGI Noodles and mix evenly.

MAGGI® 2-Minute Noodles Curry

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9 min

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Serve with a sunny side-up egg or a shredded omelette.

Egg

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Maggi Kari Goreng Minang Sheila Rusly

Nutritional facts per serving

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Maggi Kari Goreng Minang Sheila Rusly

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Recipe Steps

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