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Maggi® Kari Goreng Minang Sheila Rusly

Maggi Kari Goreng Minang Sheila Rusly

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9 Min

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Try Sheila Rusly's MAGGI Kari Goreng Minang recipe! Easy to make, delicious to eat!

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
MAGGI® 2-Minute Noodles Curry
4  packets
Cooking Oil
1.5  tbsp
Shallots
1 
Garlic
2  cloves
Bird's Eye Chilli
2 
Shrimps
15  Mediums
Water
0.25  cup
Mustard Greens (Sawi)
1  packet
Spring Onion
1  tbsp
Fried onions
2  tbsp
Egg
1 
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
53.37 g
Energy
431.53 kcal
Fats
18.2 g
Protein
14.28 g
Nutrition Table Footer

Recipe steps

9 min

1 min

1 min

5 min

1 min

1 min

Maggi® Kari Goreng Minang Sheila Rusly

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Recipe steps

9 min

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Boil and toss MAGGI® 2-MINN Curry noodles without seasoning.

MAGGI® 2-Minute Noodles Curry

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Maggi® Kari Goreng Minang Sheila Rusly

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Recipe steps

9 min

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Sear shallot, garlic, bird's eye chilli and shrimps for 1 minute until fragrant.

Prawns

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Garlic

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Bird's Eye Chilli

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Corn Oil

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Shallots

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Maggi® Kari Goreng Minang Sheila Rusly

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Recipe steps

9 min

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Add water, 3 packets of MAGGI® 2-MINN Curry seasoning and mustard leaves. Mix evenly.

Water

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Mustard Greens (Sawi)

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MAGGI® 2-Minute Noodles Curry

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Maggi® Kari Goreng Minang Sheila Rusly

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Recipe steps

9 min

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Add MAGGI Noodles and mix evenly.

MAGGI® 2-Minute Noodles Curry

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Maggi® Kari Goreng Minang Sheila Rusly

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Recipe steps

9 min

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Serve with a sunny side-up egg or a shredded omelette.

Egg

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