MAGGI Goreng Basah

Name: MAGGI Goreng Basah
Cook time: 9 s
Total time: 11 s
Yield: 2
Cuisine: Tempatan,Asia
Ingredients: 1 Packet MAGGI® 2-Minute Noodles Curry; 1 Tablespoon Corn Oil; 1 Unit Red Onion; 3 Cloves Garlic; 2 pieces Squid; 5 Mediums Prawns; 1 1/3 Cup Water; 1 Tablespoon Corn Flour; 1 Bunch Mustard Greens (Sawi); 1 Unit Egg

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Easy

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11 Min

Try this dish featuring MAGGI® noodles and a delicious seafood sauce.

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Ingredients

2 servings

MAGGI® 2-Minute Noodles Curry

1 paket

Cooking Oil

1 sudu besar

Bawang Holland

Garlic (crushed)

3 ulas

Sotong

50 g

Shrimp Meat

5 medium

Water

1.33 cawan

Corn Flour

1 sudu besar

Pak Choy

1 bunch

Egg

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Nutritional Information

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Carbohydrates

38.51 g

Energy

311.28 kcal

Fats

10.35 g

Protein

16.25 g

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Recipe Steps

11 min

1 min

3 min

2 min

1 min

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11 min

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Blanch MAGGI® 2-Minute Curry noodles without seasoning for 1 minute. Toss.

MAGGI® 2-Minute Noodles Curry

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11 min

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Stir fry red onion, garlic, squid and prawns till fragrant.

Garlic

Squid

Red Onion

Prawns

Corn Oil

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11 min

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Add water, 1 ½ pack of MAGGI® 2-Minute Curry Seasoning, corn flour and mustard leaves. Stir evenly, cook till gravy changes colour.

MAGGI® 2-Minute Noodles Curry

Mustard Greens (Sawi)

Corn Flour

Water

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11 min

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Bring to a boil, then pour the egg slowly into the gravy.

Egg

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Turn off the fire and let it sit, stir it a little before serving.

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Pour gravy over boiled MAGGI® noodles. Serve.

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MAGGI Goreng Basah

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MAGGI Goreng Basah

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