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Lucky Braised Abalone with Oyster

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What is the energy content breakdown?

Protein
17.7g / 33%
Carbohydrates
24.6g / 44%
Fats
5.7g / 23%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Lucky Braised Abalone with Oyster

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Lucky Braised Abalone with Oyster

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Chinese - style Family Main course

Lucky Braised Abalone with Oyster

(0)
48Min
Intermediate
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Malaysia is well-known for being an incredibly diverse country, with many different cultures and ethnicities coming together in harmony. Whenever cultural celebrations come around, there’s sure to be many unique traditional dishes, waiting to be served and enjoyed by the whole family. One such celebration is Chinese New Year, which is just around the corner! In this coming year, the Chinese will be celebrating the year of the rabbit, which is said to be a year of peace and harmony. This comes right after the year of the tiger, which symbolises courage. As Chinese New Year rolls around, the meal that is most looked forward to is the reunion dinner, where families gather to enjoy a meal together on the eve of the celebration. This dinner symbolises abundance and auspiciousness, but for many, it also reaffirms the love and respect that bind them as a family unit. Chinese dishes often have different meanings and symbolisms depending on the ingredients used, which is why the selection of dishes is so important.

Among the many ingredients, seafood is a popular choice, and abalones are the top choices to be served during Chinese New Year. You might see abalones being used in Chinese dishes, but how much do you really know about it? It’s a little different from oysters. Oysters may give off a slight fishy taste when eaten raw, but it’s different when it comes to abalones. There’s a bit of sweetness to the meat, similar to that of the prawn. Abalones can be cooked many different ways; stir-fried, turned into soup, or even as sashimi. This Chinese New Year, MAGGI® brings you a special abalone recipe: Lucky Braised Abalone with Oyster. This dish is cooked with fresh vegetables like carrots and broccoli, and it’s a delicious, healthy dish that the family is sure to enjoy, especially when it’s enhanced with MAGGI® Oyster Sauce that's made with quality oyster extract. The addition of the oyster sauce helps bring out unique seafood flavour, which makes the dish more aromatic and appetizing.

So, this Chinese New Year, don’t forget to try some of our MAGGI® special recipes, like the Joyful Laughter Spicy Prawn, Prosperity Steamed Red Grouper, Golden Steamed Pumpkin Cake, and Abundant Longevity Stir Fry Maggi Noodles.

Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Cooking Oil
24 
Shallots
10  pcs
Abalone
6  tbsp
MAGGI® Oyster Sauce
2  cups
Water
1  tbsp
Dark Soy Sauce
2 
Carrot
3  bunches
Broccoli
1  Stalk
Spring Onion
2  tsp
Cooking Oil
20 
Dried Oysters
4  tbsp
MAGGI® Oyster Sauce
1.5  cups
Water
1  tsp
Sugar
0.5  tsp
Dark Soy Sauce
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Nutrition Value

Energy
208.79 kcal
Protein
17.71 g
Carbohydrates
24.65 g
Fats
5.73 g
Information per serving

Instruction

48 Minutes
  • Step1

    2 Min
    In bowl, mix MAGGI® Oyster sauce, water, sugar and dark soy sauce.
  • Step2

    10 Min
    Heat the cooking oil, pour mix sauce on pan and add in Korean Dried Oyster. Boil and simmer until the oysters are thoroughly cooked.
  • Step3

    3 Min
    n a pot, heat oil and stir fry onion and until golden brown. Add in carrot and stir for a while.
  • Step4

    20 Min
    Pour water, MAGGI® Oyster Sauce, dark soy sauce and braised dried oysters sauce simmer for 20 minutes.
  • Step5

    3 Min
    Add in dark soy sauce and carrot, simmer while.
  • Step6

    5 Min
    Add in abalone, dried oyster and simmer for 5 minutes.
  • Step7

    5 Min
    On a round plate, arrange blanched broccoli, pour abalone and oysters, then pour the sauce on top. Sprinkle with spring onion and serve.
Lucky Braised Abalone with Oyster

Step1 of 7

In bowl, mix MAGGI® Oyster sauce, water, sugar and dark soy sauce.

Lucky Braised Abalone with Oyster

Step2 of 7

Heat the cooking oil, pour mix sauce on pan and add in Korean Dried Oyster. Boil and simmer until the oysters are thoroughly cooked.

Lucky Braised Abalone with Oyster

Step3 of 7

n a pot, heat oil and stir fry onion and until golden brown. Add in carrot and stir for a while.

Lucky Braised Abalone with Oyster

Step4 of 7

Pour water, MAGGI® Oyster Sauce, dark soy sauce and braised dried oysters sauce simmer for 20 minutes.

Lucky Braised Abalone with Oyster

Step5 of 7

Add in dark soy sauce and carrot, simmer while.

Lucky Braised Abalone with Oyster

Step6 of 7

Add in abalone, dried oyster and simmer for 5 minutes.

Lucky Braised Abalone with Oyster

Step7 of 7

On a round plate, arrange blanched broccoli, pour abalone and oysters, then pour the sauce on top. Sprinkle with spring onion and serve.

Recipe PDF

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  • Authencity
  • Braised dishes
  • Braising
  • Chinese - style
  • Chinese New Year
  • Dinner
  • Egg-Free
  • Family
  • Family Meals
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