Skip to Main Content
MAGGI® Malaysia
MAGGI® Malaysia
  • Recipes
  • Happenings
  • MAGGI®
  • Products
  • MyMenu Plan
  • Search
  • Login
  • About Us
  • From Our Kitchen
  • Nurturing
  • 7-day ideas of cooking with MAGGI®
  • Cooking with MAGGI® Celebrities
  • Kitchen Tips
Golden Steamed Pumpkin Cake

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Chinese - style Family Appetizer

Golden Steamed Pumpkin Cake

(0)
119Min
Challenging
Add to My Menu Plan

You must have an account to proceed

Please, login or create and account

The Chinese New Year celebrations are never complete without a big reunion dinner on the eve with our extended family. There are a lot of values and symbolism behind this widely-practiced tradition, with one of them being that it brings prosperity to the entire family. You’ll often see fish, prawn, chicken, noodles, mandarin oranges and glutinous rice cakes, or ‘nian gao’ being featured in the reunion dinner meal. The choice of menu is very important, as every dish brings a different meaning. Some traditional Chinese New Year menus also include fruits and vegetables. With everyone coming together to celebrate and enjoy a meal together, you might be thinking of making a more unique dish that will bring variety to the table. If that’s what you’re looking for, MAGGI® presents to you this Golden Steamed Pumpkin Cake recipe. Soft, fluffy, and appetizing, this pumpkin cake recipe utilises high-quality, dried Korean oysters along with MAGGI® Oyster Sauce that’s made with quality oyster extract. The pumpkin is steamed until soft, and then mixed with four different types of flour; wheat flour, tapioca flour, corn flour and rice flour to create a pumpkin cake that is soft and fluffy. To enhance the flavours of this pumpkin cake, MAGGI® Chicken Stock Cubes are also used. The essence of the chicken stock elevates the savouriness of the dish, making it a perfect seasoning. The finished dish shines golden-yellow and is rich in flavour, making it a perfect addition to the table during Chinese New Year. It’s a perfect complement to the special dishes that are brought to you by MAGGI®, like the Joyful Laughter Spicy Prawn, Prosperity Steamed Red Grouper, Abundant Longevity Stir Fry MAGGI® Mince and Lucky Braised Abalone Oyster. Give your family and loved ones a taste of these recipes this coming Chinese New Year!

Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
300  g
Pumpkin
1.25  cups
Water
1  tsp
Cooking Oil
1  in
Ginger
20  g
Dried Shrimps
6.5  tbsp
MAGGI® Concentrated Chicken Stock
300  g
Pumpkin
2  cups
Water
6.5  tbsp
All-Purpose Flour
2.5  tbsp
potato starch
2.5  tbsp
Corn Flour
1  cup
Rice flour
0.5  tsp
White Pepper Powder
1  tbsp
Cooking Oil
80  g
Dried Oysters
4  tbsp
MAGGI® Oyster Sauce
1.5  cups
Water
1  tsp
Sugar
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
176.29 kcal
Protein
7.59 g
Carbohydrates
29.46 g
Fats
3.35 g
Information per serving

Instruction

119 Minutes
  • Step1

    1 Min
    In bowl, mix MAGGI® Oyster sauce, water, sugar.
  • Step2

    10 Min
    Pour mix sauce on pan and add in Korean Dried Oyster and the water. Boil and simmer until the oyster are thoroughly cooked.
  • Step3

    5 Min
    Remove the oyster from broth. Chopped and set aside.
  • Step4

    25 Min
    Steam pumpkin until tender. Blend it with 1 1/4 cup of water. Transfer into bowl.
  • Step5

    3 Min
    In a bowl, combine flour, potato flour, corn flour, rice flour and white pepper.
  • Step6

    2 Min
    Pour in 2 cups of water slowly mix flour mixture. Stir well.
  • Step7

    5 Min
    Heat wok, stir fry dried shrimp and ginger until fragrant. Add in shredded pumpkin and stir for a while. Pour in pumpkin puree in and simmer for a while.
  • Step8

    5 Min
    Pour cooked pumpkin mixture in flour mixture. Add in braised oyster, MAGGI Concentrated Chicken stock and mix the batter until well combined.
  • Step9

    3 Min
    Coat the mold with cooking oil. Pour in the batter.
  • Step10

    60 Min
    Steam for 1 hour or until set.
Golden Steamed Pumpkin Cake

Step1 of 10

In bowl, mix MAGGI® Oyster sauce, water, sugar.

Golden Steamed Pumpkin Cake

Step2 of 10

Pour mix sauce on pan and add in Korean Dried Oyster and the water. Boil and simmer until the oyster are thoroughly cooked.

Golden Steamed Pumpkin Cake

Step3 of 10

Remove the oyster from broth. Chopped and set aside.

Golden Steamed Pumpkin Cake

Step4 of 10

Steam pumpkin until tender. Blend it with 1 1/4 cup of water. Transfer into bowl.

Golden Steamed Pumpkin Cake

Step5 of 10

In a bowl, combine flour, potato flour, corn flour, rice flour and white pepper.

Golden Steamed Pumpkin Cake

Step6 of 10

Pour in 2 cups of water slowly mix flour mixture. Stir well.

Golden Steamed Pumpkin Cake

Step7 of 10

Heat wok, stir fry dried shrimp and ginger until fragrant. Add in shredded pumpkin and stir for a while. Pour in pumpkin puree in and simmer for a while.

Golden Steamed Pumpkin Cake

Step8 of 10

Pour cooked pumpkin mixture in flour mixture. Add in braised oyster, MAGGI Concentrated Chicken stock and mix the batter until well combined.

Golden Steamed Pumpkin Cake

Step9 of 10

Coat the mold with cooking oil. Pour in the batter.

Golden Steamed Pumpkin Cake

Step10 of 10

Steam for 1 hour or until set.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

  • Appetizer
  • Breakfast
  • Celebration
  • Chinese - style
  • Chinese New Year
  • Egg-Free
  • Family
  • Family Meals
  • Handhold
  • Inspiriences
  • New Years
  • Nuts / Peanuts-Free
  • Pork-Free
  • Saucepan / Gratin
  • Seafood
  • Side dish
  • Snack
  • Starter
  • Steaming
  • Treenut-Free
  • Veggies
  • Weekdays
  • Weekends

More interesting Recipes

Show more recipes

  • Easy-Peasy Lemon Chicken

    Easy-Peasy Lemon Chicken

    26 Min Easy
  • Anchovy Fritters BIBI

    Anchovy Fritters BIBI

    20 Min Easy
  • Crunchy Chee Cheong Fun

    Crunchy Chee Cheong Fun

    27 Min Intermediate
  • Lucky Braised Abalone with Oyster

    Lucky Braised Abalone with Oyster

    48 Min Intermediate

Show more recipes

  • Facebook
  • Youtube
  • Instagram
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • MS
  • EN