Golden Steamed Pumpkin Cake
119 Min
Mencabar
Ingredients
10
ingredient_quantity
recipe ingredient
300
g
Pumpkin
1.25
cawan
Water
1
sudu kecil
Cooking Oil
1
in
Ginger
20
g
Dried Shrimps
6.5
sudu besar
MAGGI® Concentrated Chicken Stock
300
g
Pumpkin
2
cawan
Water
6.5
sudu besar
All-Purpose Flour
2.5
sudu besar
potato starch
2.5
sudu besar
Corn Flour
1
cawan
Rice flour
0.5
sudu kecil
White Pepper Powder
1
sudu besar
Cooking Oil
80
g
Dried Oysters
4
sudu besar
MAGGI® Oyster Sauce
1.5
cawan
Water
1
sudu kecil
Sugar
.
Nutrition Value
Karbohidrat
29.46 g
Tenaga
176.29 kcal
Lemak
3.35 g
Protein
7.59 g
Information per serving
Instruction
119 Minutes
-
Step1
1 MinIn bowl, mix MAGGI® Oyster sauce, water, sugar. -
Step2
10 MinPour mix sauce on pan and add in Korean Dried Oyster and the water. Boil and simmer until the oyster are thoroughly cooked. -
Step3
5 MinRemove the oyster from broth. Chopped and set aside. -
Step4
25 MinSteam pumpkin until tender. Blend it with 1 1/4 cup of water. Transfer into bowl. -
Step5
3 MinIn a bowl, combine flour, potato flour, corn flour, rice flour and white pepper. -
Step6
2 MinPour in 2 cups of water slowly mix flour mixture. Stir well. -
Step7
5 MinHeat wok, stir fry dried shrimp and ginger until fragrant. Add in shredded pumpkin and stir for a while. Pour in pumpkin puree in and simmer for a while. -
Step8
5 MinPour cooked pumpkin mixture in flour mixture. Add in braised oyster, MAGGI Concentrated Chicken stock and mix the batter until well combined. -
Step9
3 MinCoat the mold with cooking oil. Pour in the batter. -
Step10
60 MinSteam for 1 hour or until set.
