Linopot Tawadak Basungan

Tips ● You can replace wonihan leaves with large banana leaves. A beautiful dish with delicious flavours, this Linopot Tawadak Basungan dish is definitely a must-try! Linopot, a traditional Sabahan dish combined with tawadak, a sweet yellow pumpkin, and the delicious basung fish, is a delightful dish that is perfect for the Kaamatan celebrations. Each bite is a symphony of flavors and textures, from the fragrant rice to the succulent fish, creating a delicious experience that celebrates the rich culture of Sabahan cuisine. Grab your apron and let's get cooking. First, add bukit rice, thinly sliced tawadak, water, and a pandan leaf to an electric cooker. Mix it together and let the cooker do its thing. Once it is cooked, stir the rice mixture and mix in MAGGI® CukupRasa. Next, place 2 scoops of the rice mixture on a wonihan leaf and add a tablespoon of basung fish meat onto the rice. Fold the wonihan leaf neatly with the rice and fish inside. Now you have a Linopot Tawadak Basungan dish ready to be served alongside other Kaamatan side dishes or vegetables of your choosing. Impress your guests with this delicious hearty dish. Follow this easy recipe and try it yourself! Also, check out other recipes. We have a dish for any occasion.

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