Asian - style
Easy
Appetizer
Kelantan Kerabu Seafood Fried MAGGI Mee
12Min
Easy
Almost like a seafood salad, this dish from the East Coast has all the flavours in it – sour, sweet and spicy!
10
Bird's Eye Chilli
4
Shallots
1.5
tbsp
Plum Sauce
0.25
cup
Lime Juice
3
tbsp
Fish Sauce
1
package
MAGGI® 2-Minute Noodles Tom Yam
50
g
Squid
50
g
Prawns
1
Red Onion
1
Lime
1
Stalk
Lemongrass
15
g
Kantan flower, fresh
3
Tomato
50
g
Cabbage
50
g
Cucumber
30
g
Coriander
.
Nutrition Value
Energy
625.39 kcal
Carbohydrates
91.07 g
Protein
30.57 g
Fats
17.28 g
Information per serving
Instruction
12 Minutes
Step1
1 Min
Boil noodles without seasoning and toss.
Step2
5 Min
In a bowl, mix in the bird's eye chili, red onion, plum sauce, lime juice, fish sauce, MAGGI® 2-Minute Noodles Tom Yam seasoning, squid and prawn.
Step3
5 Min
Add in red onion, lime, lemongrass, torch ginger, tomato, round cabbage, cucumber and boiled noodles. Mix until well combined and sprinkle in the cilantro.
Step4
1 Min
Serve.
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