Asian - style Easy Appetizer

Kelantan Kerabu Seafood Fried MAGGI Mee

Name: Kelantan Kerabu Seafood Fried MAGGI Mee
Prep time: PM10.00T
Cook time: PM1.00T
Total time: PM12.00T
Cuisine: Asian - style, Local
Ingredients: 10 Units Bird's Eye Chilli; 4 Units Shallots; 1 1/2 Tablespoon Plum Sauce; 1/4 Cup Lime Juice; 3 Tablespoons Fish Sauce; 1 Package MAGGI® 2-Minute Noodles Tom Yam; 50 Grams Squid; 50 Grams Prawns; 1 Unit Red Onion; 1 Unit Lime; 1 Stalk Lemongrass; 15 Grams Kantan flower; fresh; 3 Units Tomato; 50 Grams Cabbage; 50 Grams Cucumber; 30 Grams Coriander

12Min

Easy

Almost like a seafood salad, this dish from the East Coast has all the flavours in it – sour, sweet and spicy!

Ingredients

1 serving

Bird's Eye Chilli

Shallots

1.5 tbsp

Plum Sauce

0.25 cup

Lime Juice

3 tbsp

Fish Sauce

1 package

MAGGI® 2-Minute Noodles Tom Yam

50 g

Squid

50 g

Prawns

Red Onion

Lime

1 Stalk

Lemongrass

15 g

Kantan flower, fresh

Tomato

50 g

Cabbage

50 g

Cucumber

30 g

Coriander

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Nutrition Value

Energy

625.39 kcal

Carbohydrates

91.07 g

Protein

30.57 g

Fats

17.28 g

Information per serving

Step1

1 Min

Boil noodles without seasoning and toss.

Step2

5 Min

In a bowl, mix in the bird's eye chili, red onion, plum sauce, lime juice, fish sauce, MAGGI® 2-Minute Noodles Tom Yam seasoning, squid and prawn.

Step3

5 Min

Add in red onion, lime, lemongrass, torch ginger, tomato, round cabbage, cucumber and boiled noodles. Mix until well combined and sprinkle in the cilantro.

Step4

1 Min

Serve.

Step1 of 4

: MAGGI® 2-Minute Noodles Tom Yam

Boil noodles without seasoning and toss.

Step2 of 4

: Bird's Eye Chilli, Shallots, Plum Sauce, Lime Juice, Fish Sauce, MAGGI® 2-Minute Noodles Tom Yam, Squid, Prawns

In a bowl, mix in the bird's eye chili, red onion, plum sauce, lime juice, fish sauce, MAGGI® 2-Minute Noodles Tom Yam seasoning, squid and prawn.

Step3 of 4

: Red Onion, Lime, Lemongrass, Kantan flower, fresh, Tomato, Cabbage, Cucumber, Coriander

Add in red onion, lime, lemongrass, torch ginger, tomato, round cabbage, cucumber and boiled noodles. Mix until well combined and sprinkle in the cilantro.