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Kelantan Kerabu Seafood Fried MAGGI Mee
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MI MAGGI® GORENG KERABU SEAFOOD KELANTAN
Kelantan Kerabu Seafood Fried MAGGI Mee
12 min
Mudah
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21 18.7g / 21%
55 107.5g / 55%
24 47.2g / 24%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy Appetizer

Kelantan Kerabu Seafood Fried MAGGI Mee

(0)
12 Min
Mudah

Ingredients

1 serving

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
8 
Bird's Eye Chilli
4 
Shallots
1.5  tbsp
Plum Sauce
0.25  cup
Lime Juice
3  tbsp
Fish Sauce
1  package
MAGGI® 2-Minute Noodles Tom Yam
2  pcs
Squid
3  Mediums
Prawns
1 
Red Onion
1 
Lime
1  Stalk
Lemongrass
1 
Kantan flower, fresh
3 
Tomato
50  g
Cabbage
0.5 
Cucumber
1  sprig
Coriander
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Nutrition Value

Carbohydrates
107.55 g
Energy
770.44 kcal
Fats
18.78 g
Protein
47.22 g
Information per serving

Instruction

12 Minutes

  • Step1

    1 Min
    Boil noodles without seasoning and toss.

  • Step2

    5 Min
    In a bowl, mix in the bird's eye chili, red onion, plum sauce, lime juice, fish sauce, MAGGI® 2-Minute Noodles Tom Yam seasoning, squid and prawn.

  • Step3

    5 Min
    Add in red onion, lime, lemongrass, torch ginger, tomato, round cabbage, cucumber and boiled noodles. Mix until well combined and sprinkle in the cilantro.

  • Step4

    1 Min
    Serve.
Kelantan Kerabu Seafood Fried MAGGI Mee

Step1 of 4

: MAGGI® 2-Minute Noodles Tom Yam

Boil noodles without seasoning and toss.

Kelantan Kerabu Seafood Fried MAGGI Mee

Step2 of 4

: Prawns, Squid, Bird's Eye Chilli, Shallots, Kaffir Lime Juice, Plum Sauce, MAGGI® 2-Minute Noodles Tom Yam, Fish Sauce

In a bowl, mix in the bird's eye chili, red onion, plum sauce, lime juice, fish sauce, MAGGI® 2-Minute Noodles Tom Yam seasoning, squid and prawn.

Kelantan Kerabu Seafood Fried MAGGI Mee

Step3 of 4

: Shallots, Lime, Wild Ginger Flower, Lemongrass, Tomato, Cabbage, Cucumber, Coriander

Add in red onion, lime, lemongrass, torch ginger, tomato, round cabbage, cucumber and boiled noodles. Mix until well combined and sprinkle in the cilantro.

Kelantan Kerabu Seafood Fried MAGGI Mee

Step4 of 4

Serve.

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