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Kelantan Kerabu Seafood Fried MAGGI Mee
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Protein
33.2g / 19%
Carbohydrates
102.7g / 58%
Fats
17.7g / 22%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Kelantan Kerabu Seafood Fried MAGGI Mee

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Kelantan Kerabu Seafood Fried MAGGI Mee
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Asian - style Easy Appetizer

Kelantan Kerabu Seafood Fried MAGGI Mee

(0)
12Min
Easy
Almost like a seafood salad, this dish from the East Coast has all the flavours in it – sour, sweet and spicy!

Ingredients

-
1 serving
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

10 
Bird's Eye Chilli
4 
Shallots
1.5  tbsp
Plum Sauce
0.25  cup
Lime Juice
3  tbsp
Fish Sauce
1  package
MAGGI® 2-Minute Noodles Tom Yam
50  g
Squid
50  g
Prawns
1 
Red Onion
1 
Lime
1  Stalk
Lemongrass
15  g
Kantan flower, fresh
3 
Tomato
50  g
Cabbage
50  g
Cucumber
30  g
Coriander
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Nutrition Value

Energy
682.26 kcal
Protein
33.24 g
Carbohydrates
102.72 g
Fats
17.66 g
Information per serving
Lets Cook

Instruction

12 Minutes
Step1
1 Min
Boil noodles without seasoning and toss.
Step2
5 Min
In a bowl, mix in the bird's eye chili, red onion, plum sauce, lime juice, fish sauce, MAGGI® 2-Minute Noodles Tom Yam seasoning, squid and prawn.
Step3
5 Min
Add in red onion, lime, lemongrass, torch ginger, tomato, round cabbage, cucumber and boiled noodles. Mix until well combined and sprinkle in the cilantro.
Step4
1 Min
Serve.
Kelantan Kerabu Seafood Fried MAGGI Mee

Step1 of 4

: MAGGI® 2-Minute Noodles Tom Yam

Boil noodles without seasoning and toss.

Kelantan Kerabu Seafood Fried MAGGI Mee

Step2 of 4

: Prawns, Squid, Bird's Eye Chilli, Shallots, Lime Juice, Plum Sauce, MAGGI® 2-Minute Noodles Tom Yam, Fish Sauce

In a bowl, mix in the bird's eye chili, red onion, plum sauce, lime juice, fish sauce, MAGGI® 2-Minute Noodles Tom Yam seasoning, squid and prawn.

Kelantan Kerabu Seafood Fried MAGGI Mee

Step3 of 4

: Red Onion, Lime, Kantan flower, fresh, Lemongrass, Tomato, Cabbage, Cucumber, Coriander

Add in red onion, lime, lemongrass, torch ginger, tomato, round cabbage, cucumber and boiled noodles. Mix until well combined and sprinkle in the cilantro.

Kelantan Kerabu Seafood Fried MAGGI Mee

Step4 of 4

Serve.

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