Kelantan Kerabu Seafood Fried MAGGI Mee
This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: MAGGI® 2-Minute Noodles Tom Yam
Boil noodles without seasoning and toss.
Step2 of 4: Bird's Eye Chilli, Shallots, Plum Sauce, Lime Juice, Fish Sauce, MAGGI® 2-Minute Noodles Tom Yam, Squid, Prawns
In a bowl, mix in the bird's eye chili, red onion, plum sauce, lime juice, fish sauce, MAGGI® 2-Minute Noodles Tom Yam seasoning, squid and prawn.
Step3 of 4: Red Onion, Lime, Lemongrass, Kantan flower, fresh, Tomato, Cabbage, Cucumber, Coriander
Add in red onion, lime, lemongrass, torch ginger, tomato, round cabbage, cucumber and boiled noodles. Mix until well combined and sprinkle in the cilantro.
Step4 of 4