Sorry, you need to enable JavaScript to visit this website.
Asian - style Easy Appetizer

Kelantan Kerabu Seafood Fried MAGGI Mee

0
12Min
Easy
Almost like a seafood salad, this dish from the East Coast has all the flavours in it – sour, sweet and spicy!

Ingredients

-
1 serving
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

10 
Bird's Eye Chilli
4 
Shallots
1.5  tbsp
Plum Sauce
0.25  cup
Lime Juice
3  tbsp
Fish Sauce
1  package
MAGGI® 2-Minute Noodles Tom Yam
50  g
Squid
50  g
Prawns
1 
Red Onion
1 
Lime
1  Stalk
Lemongrass
15  g
Kantan flower, fresh
3 
Tomato
50  g
Cabbage
50  g
Cucumber
30  g
Coriander

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
625.39 kcal
Carbohydrates
91.07 g
Protein
30.57 g
Fats
17.28 g
Information per serving
Lets Cook

Instruction

12 Minutes
Step1
1 Min
Boil noodles without seasoning and toss.
Step2
5 Min
In a bowl, mix in the bird's eye chili, red onion, plum sauce, lime juice, fish sauce, MAGGI® 2-Minute Noodles Tom Yam seasoning, squid and prawn.
Step3
5 Min
Add in red onion, lime, lemongrass, torch ginger, tomato, round cabbage, cucumber and boiled noodles. Mix until well combined and sprinkle in the cilantro.
Step4
1 Min
Serve.
Kelantan Kerabu Seafood Fried MAGGI Mee

Step1 of 4

: MAGGI® 2-Minute Noodles Tom Yam

Boil noodles without seasoning and toss.

Kelantan Kerabu Seafood Fried MAGGI Mee

Step2 of 4

: Bird's Eye Chilli, Shallots, Plum Sauce, Lime Juice, Fish Sauce, MAGGI® 2-Minute Noodles Tom Yam, Squid, Prawns

In a bowl, mix in the bird's eye chili, red onion, plum sauce, lime juice, fish sauce, MAGGI® 2-Minute Noodles Tom Yam seasoning, squid and prawn.

Kelantan Kerabu Seafood Fried MAGGI Mee

Step3 of 4

: Red Onion, Lime, Lemongrass, Kantan flower, fresh, Tomato, Cabbage, Cucumber, Coriander

Add in red onion, lime, lemongrass, torch ginger, tomato, round cabbage, cucumber and boiled noodles. Mix until well combined and sprinkle in the cilantro.

Kelantan Kerabu Seafood Fried MAGGI Mee

Step4 of 4

Serve.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username