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Joyful Stir Fry Prawns

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Asian - style Family Main course

Joyful Stir Fry Prawns

(0)
23Min
Easy
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Crispy lady’s fingers with MAGGI's oyster sauce the sweetness of prawns sautéed in a delicious sauce makes a prefect dish for a special celebration.

Ingredients

3 servings

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
8  pcs
Prawns
150  g
Lady's Fingers
2  tbsp
Oil
2  tbsp
Chopped Garlic
3 
Bird's Eye Chilli
30  g
MAGGI® Oyster Sauce
10  g
MAGGI® Liquid Seasoning
5  g
Sugar
50  ml
Water
3  g
Potato Starch
1 
Bird's Eye Chilli
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Nutrition Value

Energy
135.03 kcal
Protein
6.01 g
Carbohydrates
12.72 g
Fats
7.19 g
Information per serving

Instruction

23 Minutes

  • Step1

    5 Min
    Boil water in pot and blanch prawns. Once cooked, immediately transfer the prawns to cold water to avoid the prawns from overcooked. Set aside.

  • Step2

    10 Min
    Heat wok, drizzle oil. Stir in garlic and chili padi, cook until fragrant. Add in ladyfinger. Stir well.

  • Step3

    5 Min
    Mix MAGGI Oyster sauce, MAGGI seasoning, sugar, water and potato starch. Pour the sauce mixture. Stir for a while until a bit thick.

  • Step4

    3 Min
    Add prawn and stir until sauce coated. Garnish and serve.
Joyful Stir Fry Prawns

Step1 of 4

Boil water in pot and blanch prawns. Once cooked, immediately transfer the prawns to cold water to avoid the prawns from overcooked. Set aside.

Joyful Stir Fry Prawns

Step2 of 4

Heat wok, drizzle oil. Stir in garlic and chili padi, cook until fragrant. Add in ladyfinger. Stir well.

Joyful Stir Fry Prawns

Step3 of 4

Mix MAGGI Oyster sauce, MAGGI seasoning, sugar, water and potato starch. Pour the sauce mixture. Stir for a while until a bit thick.

Joyful Stir Fry Prawns

Step4 of 4

Add prawn and stir until sauce coated. Garnish and serve.

Recipe PDF

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