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This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Boil water in pot and blanch prawns. Once cooked, immediately transfer the prawns to cold water to avoid the prawns from overcooked. Set aside.
Heat wok, drizzle oil. Stir in garlic and chili padi, cook until fragrant. Add in ladyfinger. Stir well.
Mix MAGGI Oyster sauce, MAGGI seasoning, sugar, water and potato starch. Pour the sauce mixture. Stir for a while until a bit thick.
Add prawn and stir until sauce coated. Garnish and serve.
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