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Hot & Sour Szechuan Soup

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What is the energy content breakdown?

Protein
17.8g / 37%
Carbohydrates
17.4g / 37%
Fats
5.2g / 25%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Hot & Sour Szechuan Soup

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Hot & Sour Szechuan Soup

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Asian - style Family Appetizer

Hot & Sour Szechuan Soup

(1)
46Min
Intermediate
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With a unique balance and contrast of flavours, this hot and sour soup is perfect as a starter or a main.

Ingredients

10 servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  L
Water
3  slice
Ginger
4  tbsp
MAGGI® Homemade Chicken Stock
500  g
Chicken Breast
50  g
Black fungus
4 
Shiitake Mushroom
0.5 
Firm Tofu
50  g
Carrot
1  tsp
Pepper
4  tsp
Sugar
1  tbsp
Sesame Oil
0.25  cup
Black Vinegar
5  tbsp
MAGGI® Oyster Sauce
1  tbsp
Thick Soy Sauce
6  tbsp
Corn Flour
2 
Egg
0.33  cup
Oil
2  tbsp
Sichuan Oil
0.25  cup
Dried Chilli
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Nutrition Value

Energy
180.52 kcal
Protein
17.78 g
Carbohydrates
17.44 g
Fats
5.2 g
Information per serving

Instruction

46 Minutes
  • Step1

    15 Min
    Pre-boil ginger and chicken breast with MAGGI® Homemade Chicken stock until the chicken breast is thoroughly cooked. Remove chicken and set aside the stock. Shred the chicken breast and set aside.
  • Step2

    15 Min
    Add chicken and black fungus mushroom, shiitake mushroom, firm bean curd and carrot into the pot and boil for 1 minute. Let it simmer for 10 – 15 minutes.
  • Step3

    10 Min
    Add in seasoning and let it simmer for another 5- 10 minutes. Add corn flour to thicken the soup.
  • Step4

    5 Min
    Beat eggs, turn off fire and slowly pour in the eggs while stirring the soup.
  • Step5

    1 Min
    Serve immediately with some chilli oil.
Hot & Sour Szechuan Soup

Step1 of 5

: Ginger, Water, MAGGI® Homemade Chicken Stock, Chicken Breast

Pre-boil ginger and chicken breast with MAGGI® Homemade Chicken stock until the chicken breast is thoroughly cooked. Remove chicken and set aside the stock. Shred the chicken breast and set aside.

Hot & Sour Szechuan Soup

Step2 of 5

: Chicken Breast, Black fungus, Shiitake Mushroom, Firm Tofu, Carrot

Add chicken and black fungus mushroom, shiitake mushroom, firm bean curd and carrot into the pot and boil for 1 minute. Let it simmer for 10 – 15 minutes.

Hot & Sour Szechuan Soup

Step3 of 5

: Pepper, Sugar, Black Vinegar, Sesame Oil, MAGGI® Oyster Sauce, Thick Soy Sauce, Corn Flour

Add in seasoning and let it simmer for another 5- 10 minutes. Add corn flour to thicken the soup.

Hot & Sour Szechuan Soup

Step4 of 5

: Egg

Beat eggs, turn off fire and slowly pour in the eggs while stirring the soup.

Hot & Sour Szechuan Soup

Step5 of 5

: Oil, Sichuan Oil, Dried Chilli

Serve immediately with some chilli oil.

Recipe PDF

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