Hot & Sour Szechuan Soup

Name: Hot & Sour Szechuan Soup
Cook time: 45 s
Total time: 46 s
Yield: 10
Cuisine: Cina,Asia
Ingredients: 2 Liters Water; 3 Slices Ginger; 4 Tablespoons MAGGI® Homemade Chicken Stock; 500 Grams Chicken Breast; 50 Grams Black fungus; 4 Units Shiitake Mushroom; 1/2 Unit Firm Tofu; 50 Grams Carrot; 1 Teaspoon Pepper; 4 Teaspoons Sugar; 1 Tablespoon Sesame Oil; 1/4 Cup Black Vinegar; 5 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon Thick Soy Sauce; 6 Tablespoons Corn Flour; 2 Units Egg; 1/3 Cup Oil; 2 Tablespoons Sichuan Oil; 1/4 Cup Dried Chilli

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Sederhana

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46 Min

With a unique balance and contrast of flavours, this hot and sour soup is perfect as a starter or a main.

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Ingredients

10 servings

Water

2 L

Ginger Root, Raw

3 slice

Stok Ayam Pekat MAGGI®

4 sudu besar

Ayam

500 g

Lumut Hitam

50 g

Dried Shiitake mushrooms

Firm Tofu

0.5

Carrot

50 g

White Pepper Powder

1 tsp

Sugar

4 tsp

Sesame Oil

1 sudu besar

Cuka Hitam

0.25 cup

MAGGI® Oyster Sauce

5 sudu besar

Sweet Soy Sauce

1 sudu besar

Corn Flour

6 sudu besar

Egg

Corn Oil

0.33 cup

Sichuan Oil

2 sudu besar

Cebisan Cili Kering

0.25 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

17.44 g

Energy

180.52 kcal

Fats

5.2 g

Protein

17.78 g

Nutrition Table Footer

Recipe steps

46 min

15 min

10 min

5 min

1 min

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46 min

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Pre-boil ginger and chicken breast with MAGGI® Homemade Chicken stock until the chicken breast is thoroughly cooked. Remove chicken and set aside the stock. Shred

Ginger

Water

MAGGI® Homemade Chicken Stock

Chicken Breast

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Recipe steps

46 min

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Add chicken and black fungus mushroom, shiitake mushroom, firm bean curd and carrot into the pot and boil for 1 minute. Let it simmer for 10 – 15 minutes.

Chicken Breast

Black fungus

Shiitake Mushroom

Firm Tofu

Carrot

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46 min

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Add in seasoning and let it simmer for another 5- 10 minutes. Add corn flour to thicken the soup.

Pepper

Sugar

Black Vinegar

Sesame Oil

MAGGI® Oyster Sauce

Thick Soy Sauce

Corn Flour

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46 min

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Beat eggs, turn off fire and slowly pour in the eggs while stirring the soup.

Egg

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Serve immediately with some chilli oil.

Oil

Sichuan Oil

Dried Chilli

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Hot & Sour Szechuan Soup

Nutritional facts per serving

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Nutritional Information

Recipe steps

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Recipe steps

Hot & Sour Szechuan Soup

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

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Recipe steps