High Fibre Wheat Porridge
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Water
In a pot, add in water.
Step2 of 6: Meat, Wheat, Cinnamon
Next, add in the meat, wheat and cinnamon. As soon as it boils, reduce the heat and cook for 15-20 minutes, stirring occasionally. Let the meat cook until it turns tender and the wheat grains turn soft and expand.
Step3 of 6
Allow it to simmer and wait for it to take on a porridge-like consistency while you stir it occasionally.
Step4 of 6: MAGGI® CukupRasa™, Carrot, Water, Corn Oil, Cumin Powder, Coriander Powder, Aniseed Powder
In a separate pan, heat up the corn oil. Add in the MAGGI® CukupRasa™, garlic, carrots, cumin powder, coriander powder, and aniseed powder with 5 tablespoons of water. Sauté the ingredients until the oil separates.
Step5 of 6
Then, add this into the pot with the porridge and stir well. Make sure the ingredients are well distributed.
Step6 of 6: Cucumber, Red chili
Let everything simmer together for 5 minutes before you turn off the stove. Garnish it with cucumber and red chilli and your scrumptious porridge is now ready to be served.