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Fusion Easy Meal set

Healthy Poke Bowl

0
50Min
Easy

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300 g
Cooked Rice
250 g
Salmon
1 
Shallots
0.5 tsp
Ginger
1 
Bird's Eye Chilli
1 tbsp
Soy sauce
2 tbsp
MAGGI® Oyster Sauce
1 tbsp
Apple Cider / Lime
0.5 tsp
Sesame Oil
100 g
Carrot
100 g
Cucumber
0.5 
Avocado
0.5 cup
Seaweed
50 g
Corn

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Nutrition Value

Energy
281.42 kcal
Carbohydrates
37.69 g
Protein
16.9 g
Fats
7.47 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step1
5 Min
In a bowl, marinate salmon, chopped shallot, ginger and cili padi. Stir well.
Step2
30 Min
Pour in soy sauce, MAGGI Oyster Sauce apple cider or lime and sesame oil. Marinate it for 30 minutes or overnight.
Step3
5 Min
Heat pan, and stir fry marinate salmon until well evenly cooked. Set aside
Step4
5 Min
In a serving bowl, add in cooked rice and arrange carrot, cucumber, avocado and corn.
Step5
5 Min
Add the salmon in the middle and sprinkle seaweed on top of the dish.
Healthy Poke Bowl

Step1 of 5

: Salmon, Shallots, Ginger, Bird's Eye Chilli

In a bowl, marinate salmon, chopped shallot, ginger and cili padi. Stir well.

Healthy Poke Bowl

Step2 of 5

: Soy sauce, MAGGI® Oyster Sauce, Apple Cider / Lime, Sesame Oil

Pour in soy sauce, MAGGI Oyster Sauce apple cider or lime and sesame oil. Marinate it for 30 minutes or overnight.

Healthy Poke Bowl

Step3 of 5

Heat pan, and stir fry marinate salmon until well evenly cooked. Set aside

Healthy Poke Bowl

Step4 of 5

: Cooked Rice, Carrot, Cucumber, Avocado, Corn

In a serving bowl, add in cooked rice and arrange carrot, cucumber, avocado and corn.

Healthy Poke Bowl

Step5 of 5

: Salmon, Seaweed

Add the salmon in the middle and sprinkle seaweed on top of the dish.

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