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Healthy Poke Bowl
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Salmon, Shallots, Ginger, Bird's Eye Chilli
In a bowl, marinate salmon, chopped shallot, ginger and cili padi. Stir well.
Step2 of 5: Soy sauce, MAGGI® Oyster Sauce, Apple Cider / Lime, Sesame Oil
Pour in soy sauce, MAGGI Oyster Sauce apple cider or lime and sesame oil. Marinate it for 30 minutes or overnight.
Step3 of 5
Heat pan, and stir fry marinate salmon until well evenly cooked. Set aside
Step4 of 5: Cooked Rice, Carrot, Cucumber, Avocado, Corn
In a serving bowl, add in cooked rice and arrange carrot, cucumber, avocado and corn.
Step5 of 5: Salmon, Seaweed
Add the salmon in the middle and sprinkle seaweed on top of the dish.