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Salad Poke Berkhasiat

Healthy Poke Bowl

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50 Min

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Get your nutrients within a bowl now with our healthy poke bowl recipe! Poke bowl is a popular choice for those looking for a healthier and fulfilling meal. This Hawaiian dish is currently known for its various toppings and sauces on top of a bowl of rice. The toppings usually consist of a protein (such as salmon or chicken) and a variety of fruits and vegetables of your choice! Poke bowl is then finished off with a flavourful sauce, such as oyster sauce, spicy mayo and more. A delectable and versatile dish to enjoy by yourself or with your loved ones! Replenish your energy by following this simple and healthy poke bowl recipe, now mixed with the infamous MAGGI oyster sauce.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cooked Rice
300  g
181526
Salmon Sashimi
250  g
182825
Shallots
1 
181687
Ginger Root, Raw
0.5  sudu kecil
182825
Cili Padi
1 
Dark Soy Sauce
1  sudu besar
MAGGI® Oyster Sauce
2  sudu besar
Jus Limau
1  sudu besar
182825
Sesame Oil
0.5  sudu kecil
Carrot
100  g
Cucumber
100  g
180870
Avocado
0.5 
182825
Dried Fa Cai
0.5  cawan
Jagung
50  g
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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
38.04 g
Tenaga
283.15 kcal
Lemak
7.48 g
Protein
16.99 g
setiap hidangan

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50 min

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Langkah-langkah resipi

50 min

In a bowl, marinate salmon, chopped shallot, ginger and cili padi. Stir well.

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Bird's Eye Chilli

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Langkah-langkah resipi

50 min

Pour in soy sauce, MAGGI Oyster Sauce apple cider or lime and sesame oil. Marinate it for 30 minutes or overnight.

MAGGI® Oyster Sauce

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Apple Cider / Lime

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Sesame Oil

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Langkah-langkah resipi

50 min

Heat pan, and stir fry marinate salmon until well evenly cooked. Set aside

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50 min

In a serving bowl, add in cooked rice and arrange carrot, cucumber, avocado and corn.

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Langkah-langkah resipi

50 min

Add the salmon in the middle and sprinkle seaweed on top of the dish.

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