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Hainanese Steamed Chicken Rice
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
For the chicken5 Min
For the rice5 Min
For the chilli sauce5 Min
For the gravy2 Min
For the chicken of 17: Free-range chicken
Firstly, thoroughly clean the chicken under running water.
Step2 of 17: Free-range chicken, MAGGI® Chicken Stock Cube
Next, rub the cavity and the skin of the chicken with the crumbled MAGGI® Chicken Stock Cube and leave it to marinate for about 1 to 2 hours.
Step3 of 17
When the chicken has been properly marinated, place it in a large steamer or wok and let it steam on high heat for about 30 minutes or until the meat is thoroughly cooked. You can use a chopstick to poke through the chicken to see if it’s cooked.
Step4 of 17
Remove the chicken from the steamer and set aside the juice/broth from the steamer/wok to prepare the rice, gravy and chilli sauce for dipping.
Step5 of 17
Allow the chicken to cool before chopping into desired serving size.
For the rice of 17: Peanut Oil, Garlic, Shallots
In a wok, heat some oil and fry the chopped shallot and garlic until fragrant and golden brown in colour.
Step7 of 17: Rice
Then, add the rice into the wok and stir well. Next, transfer the rice mixture into a rice cooker.
Step8 of 17: Water, Chicken broth, MAGGI® Homemade Chicken Stock, Pandan leaf, Ginger
After transferring the rice into the rice cooker pot, add in water, chicken broth from the steamed chicken, MAGGI® Homemade Chicken Stock, pandan leaves and the bruised ginger.
Step9 of 17
Stir the ingredients well and allow it to cook. If you would like the texture of your rice to be a little softer, add more water or chicken broth.
For the chilli sauce of 17: Red chili, Bird's Eye Chilli, Ginger, Chicken broth
Using a blender, blend the red chillies, bird’s eye chillies, garlic and sliced ginger along with the chicken broth until it reaches the desired consistency.
Step11 of 17: Sugar, MAGGI® CukupRasa™, Lime Juice, Raw
When that is done, place a pan over low heat and pour the blended mixture into it. Next, add lime juice, sugar and MAGGI® CukupRasa™ to taste.
Step12 of 17
Finally, turn off the heat and allow the sauce to cool.
For the gravy of 17
Mix light soy sauce, chicken broth, sesame oil and fried garlic oil in a bowl.
Serving of 17: Cucumber
Neatly place the cucumber slices on an oval plate.
Step15 of 17: Free-range chicken, Light Soy Sauce, Chicken broth, Sesame Oil, Garlic oil
Next, place the chopped chicken on the cucumber slices and pour over the chicken gravy.
Step16 of 17: Coriander, Spring Onion
Then, garnish the chicken with coriander leaves and shredded spring onions.
Step17 of 17: Rice
Finally, serve a nice warm bowl of chicken rice along with the chilli sauce and enjoy your very own homemade chicken rice.