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For the chicken
5 Min
Firstly, thoroughly clean the chicken under running water.
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Step2
120 Min
Next, rub the cavity and the skin of the chicken with the crumbled MAGGI® Chicken Stock Cube and leave it to marinate for about 1 to 2 hours.
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Step3
30 Min
When the chicken has been properly marinated, place it in a large steamer or wok and let it steam on high heat for about 30 minutes or until the meat is thoroughly cooked. You can use a chopstick to poke through the chicken to see if it’s cooked.
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Step4
5 Min
Remove the chicken from the steamer and set aside the juice/broth from the steamer/wok to prepare the rice, gravy and chilli sauce for dipping.
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Step5
1 Min
Allow the chicken to cool before chopping into desired serving size.
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For the rice
5 Min
In a wok, heat some oil and fry the chopped shallot and garlic until fragrant and golden brown in colour.
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Step7
2 Min
Then, add the rice into the wok and stir well. Next, transfer the rice mixture into a rice cooker.
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Step8
2 Min
After transferring the rice into the rice cooker pot, add in water, chicken broth from the steamed chicken, MAGGI® Homemade Chicken Stock, pandan leaves and the bruised ginger.
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Step9
20 Min
Stir the ingredients well and allow it to cook. If you would like the texture of your rice to be a little softer, add more water or chicken broth.
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For the chilli sauce
5 Min
Using a blender, blend the red chillies, bird’s eye chillies, garlic and sliced ginger along with the chicken broth until it reaches the desired consistency.
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Step11
10 Min
When that is done, place a pan over low heat and pour the blended mixture into it. Next, add lime juice, sugar and MAGGI® CukupRasa™ to taste.
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Step12
1 Min
Finally, turn off the heat and allow the sauce to cool.
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For the gravy
2 Min
Mix light soy sauce, chicken broth, sesame oil and fried garlic oil in a bowl.
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Serving
1 Min
Neatly place the cucumber slices on an oval plate.
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Step15
1 Min
Next, place the chopped chicken on the cucumber slices and pour over the chicken gravy.
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Step16
1 Min
Then, garnish the chicken with coriander leaves and shredded spring onions.
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Step17
1 Min
Finally, serve a nice warm bowl of chicken rice along with the chilli sauce and enjoy your very own homemade chicken rice.