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Hainanese Steamed Chicken Rice
212 min
Mencabar
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45 22.3g / 45%
26 29.4g / 26%
29 33.2g / 29%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Hainanese Steamed Chicken Rice

(0)
90 Min
Mencabar

Ingredients

10 servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1 
Free-range chicken
1 
MAGGI® Chicken Stock Cube
1 
Cucumber
3  cups
2  tbsp
Peanut Oil
4  cloves
Garlic
4 
Shallots
3.5  cups
Water
0.5  cup
Chicken broth
2  tbsp
MAGGI® Homemade Chicken Stock
4 
Pandan leaf
5  cm
Ginger
2  tbsp
Light Soy Sauce
2  tbsp
Chicken broth
3  tsp
Sesame Oil
3  tsp
Garlic oil
4 
Red chili
2 
Bird's Eye Chilli
2  cm
Ginger
0.5  cup
Chicken broth
1  tsp
Sugar
1  tsp
MAGGI® CukupRasa™
3  tbsp
Lime Juice, Raw
2  sprigs
Coriander
2  sprigs
Spring Onion

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Nutrition Value

Carbohydrates
29.43 g
Energy
451.8 kcal
Fats
22.37 g
Protein
33.29 g
Information per serving

Instruction

90 Minutes
  • For the chicken

    5 Min
    Firstly, thoroughly clean the chicken under running water.
  • Step2

    120 Min
    Next, rub the cavity and the skin of the chicken with the crumbled MAGGI® Chicken Stock Cube and leave it to marinate for about 1 to 2 hours.
  • Step3

    30 Min
    When the chicken has been properly marinated, place it in a large steamer or wok and let it steam on high heat for about 30 minutes or until the meat is thoroughly cooked. You can use a chopstick to poke through the chicken to see if it’s cooked.
  • Step4

    5 Min
    Remove the chicken from the steamer and set aside the juice/broth from the steamer/wok to prepare the rice, gravy and chilli sauce for dipping.
  • Step5

    1 Min
    Allow the chicken to cool before chopping into desired serving size.
  • For the rice

    5 Min
    In a wok, heat some oil and fry the chopped shallot and garlic until fragrant and golden brown in colour.
  • Step7

    2 Min
    Then, add the rice into the wok and stir well. Next, transfer the rice mixture into a rice cooker.
  • Step8

    2 Min
    After transferring the rice into the rice cooker pot, add in water, chicken broth from the steamed chicken, MAGGI® Homemade Chicken Stock, pandan leaves and the bruised ginger.
  • Step9

    20 Min
    Stir the ingredients well and allow it to cook. If you would like the texture of your rice to be a little softer, add more water or chicken broth.
  • For the chilli sauce

    5 Min
    Using a blender, blend the red chillies, bird’s eye chillies, garlic and sliced ginger along with the chicken broth until it reaches the desired consistency.
  • Step11

    10 Min
    When that is done, place a pan over low heat and pour the blended mixture into it. Next, add lime juice, sugar and MAGGI® CukupRasa™ to taste.
  • Step12

    1 Min
    Finally, turn off the heat and allow the sauce to cool.
  • For the gravy

    2 Min
    Mix light soy sauce, chicken broth, sesame oil and fried garlic oil in a bowl.
  • Serving

    1 Min
    Neatly place the cucumber slices on an oval plate.
  • Step15

    1 Min
    Next, place the chopped chicken on the cucumber slices and pour over the chicken gravy.
  • Step16

    1 Min
    Then, garnish the chicken with coriander leaves and shredded spring onions.
  • Step17

    1 Min
    Finally, serve a nice warm bowl of chicken rice along with the chilli sauce and enjoy your very own homemade chicken rice.
Hainanese Steamed Chicken Rice

For the chicken of 17

: Free-range chicken

Firstly, thoroughly clean the chicken under running water.

Hainanese Steamed Chicken Rice

Step2 of 17

: Free-range chicken, MAGGI® Chicken Stock Cube

Next, rub the cavity and the skin of the chicken with the crumbled MAGGI® Chicken Stock Cube and leave it to marinate for about 1 to 2 hours.

Hainanese Steamed Chicken Rice

Step3 of 17

When the chicken has been properly marinated, place it in a large steamer or wok and let it steam on high heat for about 30 minutes or until the meat is thoroughly cooked. You can use a chopstick to poke through the chicken to see if it’s cooked.

Hainanese Steamed Chicken Rice

Step4 of 17

Remove the chicken from the steamer and set aside the juice/broth from the steamer/wok to prepare the rice, gravy and chilli sauce for dipping.

Hainanese Steamed Chicken Rice

Step5 of 17

Allow the chicken to cool before chopping into desired serving size.

Hainanese Steamed Chicken Rice

For the rice of 17

: Peanut Oil, Garlic, Shallots

In a wok, heat some oil and fry the chopped shallot and garlic until fragrant and golden brown in colour.

Hainanese Steamed Chicken Rice

Step7 of 17

: Rice

Then, add the rice into the wok and stir well. Next, transfer the rice mixture into a rice cooker.

Hainanese Steamed Chicken Rice

Step8 of 17

: Water, Chicken broth, MAGGI® Homemade Chicken Stock, Pandan leaf, Ginger

After transferring the rice into the rice cooker pot, add in water, chicken broth from the steamed chicken, MAGGI® Homemade Chicken Stock, pandan leaves and the bruised ginger.

Hainanese Steamed Chicken Rice

Step9 of 17

Stir the ingredients well and allow it to cook. If you would like the texture of your rice to be a little softer, add more water or chicken broth.

Hainanese Steamed Chicken Rice

For the chilli sauce of 17

: Red chili, Chicken broth, Ginger, Bird's Eye Chilli

Using a blender, blend the red chillies, bird’s eye chillies, garlic and sliced ginger along with the chicken broth until it reaches the desired consistency.

Hainanese Steamed Chicken Rice

Step11 of 17

: Sugar, MAGGI® CukupRasa™, Lime Juice

When that is done, place a pan over low heat and pour the blended mixture into it. Next, add lime juice, sugar and MAGGI® CukupRasa™ to taste.

Hainanese Steamed Chicken Rice

Step12 of 17

Finally, turn off the heat and allow the sauce to cool.

Hainanese Steamed Chicken Rice

For the gravy of 17

Mix light soy sauce, chicken broth, sesame oil and fried garlic oil in a bowl.

Hainanese Steamed Chicken Rice

Serving of 17

: Cucumber

Neatly place the cucumber slices on an oval plate.

Hainanese Steamed Chicken Rice

Step15 of 17

: Free-range chicken, Light Soy Sauce, Sesame Oil, Chicken broth, Garlic oil

Next, place the chopped chicken on the cucumber slices and pour over the chicken gravy.

Hainanese Steamed Chicken Rice

Step16 of 17

: Coriander Leaves, Spring Onion

Then, garnish the chicken with coriander leaves and shredded spring onions.

Hainanese Steamed Chicken Rice

Step17 of 17

: Rice

Finally, serve a nice warm bowl of chicken rice along with the chilli sauce and enjoy your very own homemade chicken rice.

Recipe PDF

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