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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.
Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.
Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.
Marinate for 3 hours or overnight.
Soak the wooden skewers in water for half an hour or so before putting them on the grill.
Thread chicken pieces onto wooden skewers.
Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.
Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!
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