Asian - style
Family
Appetizer
Grilled Rendang Sate Combo
261Min
Intermediate
A celebrated and nostalgic dish, this grilled rendang satay is an absolute perfection on a stick!
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Nutrition Value
Energy
164.8 kcal
Carbohydrates
8.88 g
Protein
20.29 g
Fats
5.24 g
Information per serving
Instruction
261 Minutes
Step1
5 Min
Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.
Step2
2 Min
Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.
Step3
3 Min
Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.
Step4
180 Min
Marinate for 3 hours or overnight.
Step5
30 Min
Soak the wooden skewers in water for half an hour or so before putting them on the grill.
Step6
10 Min
Thread chicken pieces onto wooden skewers.
Step7
30 Min
Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.
Step8
1 Min
Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!
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