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Grilled Rendang Sate Combo

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Asian - style Family Appetizer

Grilled Rendang Sate Combo

(0)
261Min
Intermediate
A celebrated and nostalgic dish, this grilled rendang satay is an absolute perfection on a stick!

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken Breast
2  tbsp
Oil
3  tbsp
MAGGI® Oyster Sauce
1  tbsp
Honey
1  tbsp
Chilli Paste
1  tbsp
Coriander Powder
1  tbsp
Cumin Powder
1  tsp
Fennel Powder
0.5  tsp
Turmeric Powder
2 
Onion
3  cloves
Garlic
1  cm
Ginger
2  cm
Galangal
2  Stalks
Lemongrass
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Nutrition Value

Energy
172.07 kcal
Protein
20.5 g
Carbohydrates
10.64 g
Fats
5.27 g
Information per serving

Instruction

261 Minutes

  • Step1

    5 Min
    Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.

  • Step2

    2 Min
    Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.

  • Step3

    3 Min
    Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.

  • Step4

    180 Min
    Marinate for 3 hours or overnight.

  • Step5

    30 Min
    Soak the wooden skewers in water for half an hour or so before putting them on the grill.

  • Step6

    10 Min
    Thread chicken pieces onto wooden skewers.

  • Step7

    30 Min
    Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.

  • Step8

    1 Min
    Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!
Grilled Rendang Sate Combo

Step1 of 8

: Onion, Garlic, Galangal, Ginger, Lemongrass

Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.

Grilled Rendang Sate Combo

Step2 of 8

: MAGGI® Oyster Sauce, Chilli Paste, Honey, Cumin Powder, Turmeric Powder, Fennel Powder, Chicken Breast, Coriander Powder

Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.

Grilled Rendang Sate Combo

Step3 of 8

: Lemongrass, Galangal, Turmeric Powder, Ginger, Coriander Powder, Onion, MAGGI® Oyster Sauce, Garlic, Fennel Powder, Cumin Powder, Chilli Paste, Honey, Chicken Breast

Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.

Grilled Rendang Sate Combo

Step4 of 8

Marinate for 3 hours or overnight.

Grilled Rendang Sate Combo

Step5 of 8

Soak the wooden skewers in water for half an hour or so before putting them on the grill.

Grilled Rendang Sate Combo

Step6 of 8

Thread chicken pieces onto wooden skewers.

Grilled Rendang Sate Combo

Step7 of 8

Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.

Grilled Rendang Sate Combo

Step8 of 8

Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!

Recipe PDF

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  • Afternoon
  • Appetizer
  • Appetizers
  • Asian - style
  • Barbecue
  • Chicken
  • Dinner
  • Egg-Free
  • Family
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  • Indonesian
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  • Nuts / Peanuts-Free
  • Panggang
  • Pork-Free
  • Side dish
  • Snack
  • Starter
  • Supper
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  • Treenut-Free
  • Under 300 kcal
  • With meat

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