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Asian - style Family Appetizer

Grilled Rendang Sate Combo

0
261Min
Intermediate
A celebrated and nostalgic dish, this grilled rendang satay is an absolute perfection on a stick!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast
2 tbsp
Oil
3 tbsp
MAGGI® Oyster Sauce
1 tbsp
Honey
1 tbsp
Chilli Paste
1 tbsp
Coriander Powder
1 tbsp
Cumin Powder
1 tsp
Fennel Powder
0.5 tsp
Turmeric Powder
2 
Onion
3 cloves
Garlic
1 cm
Ginger
2 cm
Galangal
2 Stalks
Lemongrass

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Nutrition Value

Energy
164.8 kcal
Carbohydrates
8.88 g
Protein
20.29 g
Fats
5.24 g
Information per serving
Lets Cook

Instruction

261 Minutes
Step1
5 Min
Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.
Step2
2 Min
Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.
Step3
3 Min
Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.
Step4
180 Min
Marinate for 3 hours or overnight.
Step5
30 Min
Soak the wooden skewers in water for half an hour or so before putting them on the grill.
Step6
10 Min
Thread chicken pieces onto wooden skewers.
Step7
30 Min
Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.
Step8
1 Min
Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!
Grilled Rendang Sate Combo

Step1 of 8

: Onion, Garlic, Ginger, Galangal, Lemongrass

Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.

Grilled Rendang Sate Combo

Step2 of 8

: Chicken Breast, MAGGI® Oyster Sauce, Honey, Chilli Paste, Coriander Powder, Cumin Powder, Fennel Powder, Turmeric Powder

Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.

Grilled Rendang Sate Combo

Step3 of 8

: Chicken Breast, MAGGI® Oyster Sauce, Honey, Chilli Paste, Coriander Powder, Cumin Powder, Fennel Powder, Turmeric Powder, Onion, Garlic, Ginger, Galangal, Lemongrass

Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.

Grilled Rendang Sate Combo

Step4 of 8

Marinate for 3 hours or overnight.

Grilled Rendang Sate Combo

Step5 of 8

Soak the wooden skewers in water for half an hour or so before putting them on the grill.

Grilled Rendang Sate Combo

Step6 of 8

Thread chicken pieces onto wooden skewers.

Grilled Rendang Sate Combo

Step7 of 8

Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.

Grilled Rendang Sate Combo

Step8 of 8

Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!

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