Asian - style Family Appetizer

Grilled Rendang Sate Combo

Name: Grilled Rendang Sate Combo
Prep time: PM20.00T
Cook time: PM30.00T
Total time: PM261.00T
Cuisine: Asian - style , Local , Indonesian
Ingredients: 500 g Chicken Breast; 2 tbsp Oil; 3 tbsp MAGGI® Oyster Sauce; 1 tbsp Honey; 1 tbsp Chilli Paste; 1 tbsp Coriander Powder; 1 tbsp Cumin Powder; 1 tsp Fennel Powder; 0.5 tsp Turmeric Powder; 2 Onion; 3 cloves Garlic; 1 cm Ginger; 2 cm Galangal; 2 Stalks Lemongrass

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261Min

Intermediate

A celebrated and nostalgic dish, this grilled rendang satay is an absolute perfection on a stick!

Ingredients

6 servings

500 g

Chicken Breast

2 tbsp

Oil

3 tbsp

MAGGI® Oyster Sauce

1 tbsp

Honey

1 tbsp

Chilli Paste

1 tbsp

Coriander Powder

1 tbsp

Cumin Powder

1 tsp

Fennel Powder

0.5 tsp

Turmeric Powder

Onion

3 cloves

Garlic

1 cm

Ginger

2 cm

Galangal

2 Stalks

Lemongrass

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Nutrition Value

Energy

164.8 kcal

Protein

20.29 g

Carbohydrates

8.88 g

Fats

5.24 g

Information per serving

Step1

5 Min

Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.

Step2

2 Min

Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.

Step3

3 Min

Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.

Step4

180 Min

Marinate for 3 hours or overnight.

Step5

30 Min

Soak the wooden skewers in water for half an hour or so before putting them on the grill.

Step6

10 Min

Thread chicken pieces onto wooden skewers.

Step7

30 Min

Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.

Step8

1 Min

Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!

Step1 of 8

: Onion, Garlic, Galangal, Ginger, Lemongrass

Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.

Step2 of 8

: MAGGI® Oyster Sauce, Chilli Paste, Honey, Cumin Powder, Turmeric Powder, Fennel Powder, Chicken Breast, Coriander Powder

Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.

Step3 of 8

: Lemongrass, Galangal, Turmeric Powder, Ginger, Coriander Powder, Onion, MAGGI® Oyster Sauce, Garlic, Fennel Powder, Cumin Powder, Chilli Paste, Honey, Chicken Breast

Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.