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Grilled Rendang Sate Combo
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instruction
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5 MinStep2
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180 MinStep5
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1 Min
Step1 of 8
Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.

Step2 of 8
Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.

Step3 of 8
Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.

Step4 of 8
Marinate for 3 hours or overnight.

Step5 of 8
Soak the wooden skewers in water for half an hour or so before putting them on the grill.

Step6 of 8
Thread chicken pieces onto wooden skewers.

Step7 of 8
Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.

Step8 of 8
Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!
Recipe PDF
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