The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
Grilled Rendang Sate Combo
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 8
Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.
Step2 of 8
Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.
Step3 of 8
Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.
Step4 of 8
Marinate for 3 hours or overnight.
Step5 of 8
Soak the wooden skewers in water for half an hour or so before putting them on the grill.
Step6 of 8
Thread chicken pieces onto wooden skewers.
Step7 of 8
Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.
Step8 of 8
Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.