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Grandma's Stewed Tangy Calamansi Lime Duck
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Duck, MAGGI® Oyster Sauce, MAGGI® Homemade Chicken Stock, Pepper, Sesame Oil, Thick Soy Sauce
Coat duck in marinade and let it marinate for 2 hours.
Step2 of 4: Duck, Cooking Oil, Garlic, Dried Chilli, Ginger, Onion, Calamansi Lime, Palm Sugar, Water
Heat 2 tablespoons of oil, sauté chopped garlic, dried chillies, ginger and onion until fragrant. Add in marinated duck and give it a good stir. Add seasoning and bring it to a boil.
Step3 of 4
Lower the heat and let it simmer until the duck is tender and gravy has thicken.
Step4 of 4: Spring Onion, Red chili, Coriander Leaves
Dish up, sprinkle over spring onions, red chillies and coriander leaves. Serve while hot.