Grandma's Stewed Tangy Calamansi Lime Duck

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Room for Balance Improvement (0 - 44)

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Great Balance (70 - 100)

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What is the energy content breakdown?

Protein

58.5g / 41%

Carbohydrates

31.7g / 23%

Fats

22.5g / 35%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

MyMenu IQ™

Grandma's Stewed Tangy Calamansi Lime Duck

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Asian - style Family incoming

Grandma's Stewed Tangy Calamansi Lime Duck

Name: Grandma's Stewed Tangy Calamansi Lime Duck
Prep time: PM121.00T
Cook time: PM40.00T
Total time: PM161.00T
Cuisine: Asian - style , Local , Chinese - style , Hong Kongese

(0)

161Min

Easy

Forget the roast. Try out this delicious duck recipe with a gorgeous fiery marinade.

Ingredients

8 servings

2.5 Kg

Duck

2 tbsp

MAGGI® Oyster Sauce

0.5 tbsp

MAGGI® Homemade Chicken Stock

1 tsp

Pepper

0.5 tbsp

Sesame Oil

1 tbsp

Thick Soy Sauce

2 tbsp

Cooking Oil

3 tbsp

Garlic

15 g

Dried Chilli

100 g

Ginger

Onion

40 g

Calamansi Lime

200 g

Palm Sugar

500 ml

Water

1 Stalk

Spring Onion

Red chili

1 Stalk

Coriander Leaves

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Nutrition Value

Energy

573.22 kcal

Protein

58.53 g

Carbohydrates

31.69 g

Fats

22.49 g

Information per serving

Step1
120 Min

Coat duck in marinade and let it marinate for 2 hours.
Step2
15 Min

Heat 2 tablespoons of oil, sauté chopped garlic, dried chillies, ginger and onion until fragrant. Add in marinated duck and give it a good stir. Add seasoning and bring it to a boil.
Step3
25 Min

Lower the heat and let it simmer until the duck is tender and gravy has thicken.
Step4
1 Min

Dish up, sprinkle over spring onions, red chillies and coriander leaves. Serve while hot.

Step1 of 4

: Duck, MAGGI® Homemade Chicken Stock, Pepper, Thick Soy Sauce, Sesame Oil, MAGGI® Oyster Sauce

Coat duck in marinade and let it marinate for 2 hours.

Step2 of 4

: Cooking Oil, Garlic, Dried Chilli, Ginger, Palm Sugar, Onion, Duck, Calamansi Lime, Water

Heat 2 tablespoons of oil, sauté chopped garlic, dried chillies, ginger and onion until fragrant. Add in marinated duck and give it a good stir. Add seasoning and bring it to a boil.

Step3 of 4

Lower the heat and let it simmer until the duck is tender and gravy has thicken.

Step4 of 4

: Spring Onion, Red chili, Coriander Leaves

Dish up, sprinkle over spring onions, red chillies and coriander leaves. Serve while hot.

Recipe PDF

With pictures

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