Glutinous Rice with scallops and mushrooms wrapped with Lotus Leaves

Name: Glutinous Rice with scallops and mushrooms wrapped with Lotus Leaves
Prep time: 20 s
Cook time: 60 s
Total time: 81 s
Yield: 8
Cuisine: Cina,Tempatan,Asia
Ingredients: 2 cups Glutinous Rice; 4 Pieces Dried Scallop; 4 Tablespoons Dried Shrimps; 10 Pieces Dried Shiitake mushrooms; 200 Grams Chicken Fillet; 4 Tablespoons Cooking Oil; 2 Units Shallots; 3 Cloves Garlic; 1 Cube MAGGI® Chicken Stock Cube; 2 Tablespoons Light Soy Sauce; 1 Tablespoon Dark Soy Sauce; 3 Tablespoons MAGGI® Oyster Sauce; 1 Teaspoon Sesame Oil; 1 Teaspoon Sugar

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81 Min

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Ingredients

8 servings

Beras Pulut Thai

2 cawan

Kekapis Kering

4 pcs

Dried Shrimps (blended, fried)

4 sudu besar

Dried Shiitake mushrooms

10 pcs

Chicken Breast

200 g

Oil

4 sudu besar

Chopped Shallots

Garlic (crushed)

3 cloves

MAGGI® Chicken Stock Cube

1 cube

Dark Soy Sauce

2 sudu besar

Dark Soy Sauce

1 sudu besar

MAGGI® Oyster Sauce

3 sudu besar

Sesame Oil

1 sudu kecil

Sugar

1 sudu kecil

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Nutritional Information

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Carbohydrates

43.73 g

Energy

292.87 kcal

Fats

6.63 g

Protein

13.66 g

Nutrition Table Footer

Recipe Steps

81 min

5 min

10 min

5 min

15 min

5 min

10 min

5 min

20 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

81 min

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Firstly, drain the water that was used to soak the dried scallops and set it aside. Add more water and make up to 2 cups of liquid. Then, mix the crumbled MAGGI®

Dried Scallop

MAGGI® Chicken Stock Cube

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Recipe Steps

81 min

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Next, heat 2 tablespoons of cooking oil in a non-stick wok or pan and stir-fry the chopped shallots and garlic until wilted. Then, add in the Shiitake mushrooms,

Cooking Oil

Shallots

Garlic

Light Soy Sauce

Dried Shiitake mushrooms

MAGGI® Oyster Sauce

Dried Shrimps

Chicken Fillet

Dried Scallop

Dark Soy Sauce

Sesame Oil

Sugar

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Recipe Steps

81 min

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Stir-fry until cooked, about 4 – 5 minutes. Then, dish out into a bowl and set aside.

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81 min

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Using the same wok/pan, set on medium high heat, add in 1 tablespoon of cooking oil. When the oil is heated, add in the glutinous rice and stir evenly for about 2

Cooking Oil

Glutinous Rice

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Recipe Steps

81 min

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Repeat the process above until the chicken stock liquid is finished. Then, turn off heat.

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81 min

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Add in the chicken and mushroom mixture and stir until it’s evenly mixed.

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Good to Know

If you can’t find dried lotus leaves, you can use parchment paper. This dish can be served with MAGGI® Chilli Sauce.

Recipe Steps

81 min

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Soak the dried lotus leaves in boiling water for 5-10 minutes to soften it.

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81 min

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Next, lay down the softened lotus leaf and spoon half of the sticky rice onto the centre of it. Fold it up like an envelope and snug the top flap underneath the p

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81 min

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After it’s neatly wrapped up, place it in the steamer and allow it to steam for 20 minutes on high heat or until the rice is soft and fully cooked.

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Recipe Steps

81 min

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Unwrap the lotus leaf and enjoy this fabulous dish with the family.

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Glutinous Rice with scallops and mushrooms wrapped with Lotus Leaves

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Glutinous Rice with scallops and mushrooms wrapped with Lotus Leaves

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