Glutinous Rice with scallops and mushrooms wrapped with Lotus Leaves

Name: Glutinous Rice with scallops and mushrooms wrapped with Lotus Leaves
Prep time: 20 min
Cook time: 60 min
Total time: 81 min
Yield: 8 servings
Cuisine: Cina,Tempatan,Asia
Ingredients: 2 cups Glutinous Rice; 4 Pieces Dried Scallop; 4 Tablespoons Dried Shrimps; 10 Pieces Dried Shiitake mushrooms; 200 Grams Chicken Fillet; 4 Tablespoons Cooking Oil; 2 Units Shallots; 3 Cloves Garlic; 1 Cube MAGGI® Chicken Stock Cube; 2 Tablespoons Light Soy Sauce; 1 Tablespoon Dark Soy Sauce; 3 Tablespoons MAGGI® Oyster Sauce; 1 Teaspoon Sesame Oil; 1 Teaspoon Sugar

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81 Min

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Ingredients

8 servings

Beras Pulut Thai

2 cups

Kekapis Kering

4 pcs

Dried Shrimps

4 tbsp

Dried Shiitake mushrooms

10 pcs

Chicken Meat

200 g

Cooking Oil

4 tbsp

Shallots

Garlic

3 cloves

MAGGI® Chicken Stock Cube

1 kiub

Dark Soy Sauce

2 tbsp

Dark Soy Sauce

1 tbsp

MAGGI® Oyster Sauce

3 tbsp

Sesame Oil

1 tsp

Gula

1 tsp

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Nutritional Information

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Carbohydrates

43.73 g

Energy

292.87 kcal

Fats

6.63 g

Protein

13.66 g

Nutrition Table Footer

Recipe Steps

81 min

5 min

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5 min

15 min

5 min

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20 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

81 min

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Firstly, drain the water that was used to soak the dried scallops and set it aside. Add more water and make up to 2 cups of liquid. Then, mix the crumbled MAGGI® Chicken Stock Cube into it.

Dried Scallop

MAGGI® Chicken Stock Cube

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Recipe Steps

81 min

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Next, heat 2 tablespoons of cooking oil in a non-stick wok or pan and stir-fry the chopped shallots and garlic until wilted. Then, add in the Shiitake mushrooms, dried shrimps, chicken and scallop. Proceed to stir briefly and add in the seasoning mix.

Cooking Oil

Shallots

Garlic

Light Soy Sauce

Dried Shiitake mushrooms

MAGGI® Oyster Sauce

Dried Shrimps

Chicken Fillet

Dried Scallop

Dark Soy Sauce

Sesame Oil

Sugar

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Recipe Steps

81 min

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Stir-fry until cooked, about 4 – 5 minutes. Then, dish out into a bowl and set aside.

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Recipe Steps

81 min

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Using the same wok/pan, set on medium high heat, add in 1 tablespoon of cooking oil. When the oil is heated, add in the glutinous rice and stir evenly for about 2 minutes. Next, pour in ½ cup of MAGGI® Chicken Stock liquid that was prepared earlier and keep stirring until the chicken stock liquid is fully absorbed.

Cooking Oil

Glutinous Rice

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Recipe Steps

81 min

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Repeat the process above until the chicken stock liquid is finished. Then, turn off heat.

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Recipe Steps

81 min

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Add in the chicken and mushroom mixture and stir until it’s evenly mixed.

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Good to Know

If you can’t find dried lotus leaves, you can use parchment paper. This dish can be served with MAGGI® Chilli Sauce.

Recipe Steps

81 min

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Soak the dried lotus leaves in boiling water for 5-10 minutes to soften it.

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Recipe Steps

81 min

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Next, lay down the softened lotus leaf and spoon half of the sticky rice onto the centre of it. Fold it up like an envelope and snug the top flap underneath the package. If necessary, fasten the package by tying with a kitchen twine. Repeat with the other lotus leaf.

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Recipe Steps

81 min

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After it’s neatly wrapped up, place it in the steamer and allow it to steam for 20 minutes on high heat or until the rice is soft and fully cooked.

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Recipe Steps

81 min

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Unwrap the lotus leaf and enjoy this fabulous dish with the family.

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Glutinous Rice with scallops and mushrooms wrapped with Lotus Leaves

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Glutinous Rice with scallops and mushrooms wrapped with Lotus Leaves

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