Fried MAGGI Noodle

Name: Fried MAGGI Noodle
Cook time: 17 min
Total time: 20 min
Yield: 4
Cuisine: Asia
Ingredients: 2 Units MAGGI Mi Goreng Cili Ala Kampung; 1 Tablespoon Cooking Oil; 1/2 Unit Onion; 2 Cloves Garlic; 2 Units Bird's Eye Chilli; 150 Grams Chicken Breast; 100 Grams Mustard Greens (Sawi); 50 Grams Carrot; 1 Unit Tomato; 1 Teaspoon Thick soya sauce; 450 Mililliters Water; 30 Grams Corn starch; 50 Grams Fish cake fried; 50 Grams Fish ball

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Easy

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20 Min

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Ingredients

MAGGI Mi Goreng Cili Ala Kampung

Oil, Canola

1 tbsp

Onion

0.5

Garlic

2 cloves

Bird's Eye Chilli

Chicken Breast

150 g

Mustard Greens (Sawi)

100 g

Carrot

50 g

Tomato

Thick soya sauce

1 tsp

Water, Tap, Drinking

450 ml

Corn starch

30 g

Fish cake, fried

50 g

Fish ball

50 g

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Nutritional Information

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Carbohydrates

34.03 g

Energy

312.17 kcal

Fats

13.77 g

Protein

13.52 g

Nutrition Table Footer

Recipe Steps

20 min

2 min

5 min

3 min

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Recipe Steps

20 min

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Fry the onion, garlic and green bird's eye chili until fragrant.

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20 min

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Add the chicken, fish cake, fish ball and fry until it changes color. Put vegetables in the pan. Mix well.

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20 min

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Add MAGGI Goreng Cili ala Kampung tastemaker and thick soy sauce. Mix well.

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20 min

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Pour in the water and let it simmer for a while. While the gravy is simmering, slowly add the eggs into the gravy. Leave it for a while.

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20 min

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Stir the gravy gently then pour the gravy over the cooked MAGGI Noodles.

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Fried MAGGI Noodle

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Fried MAGGI Noodle

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