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Mi MAGGI Goreng Basah

Fried MAGGI Noodle

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Mudah

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20 Min

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
MAGGI Mi Goreng Cili Ala Kampung
2 
Cooking Oil
1  sudu besar
Onion
0.5 
Garlic
2  cloves
Bird's Eye Chilli
2 
Chicken Breast
150  g
Mustard Greens (Sawi)
100  g
Carrot
50  g
Tomatoes, red, ripe, raw, year round average
1 
Thick soya sauce
1  sudu kecil
Water
450  ml
Corn starch
30  g
Fish cake, fried
50  g
Fish ball
50  g
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
34.03 g
Tenaga
312.17 kcal
Lemak
13.77 g
Protein
13.52 g
Nutrition Table Footer

Recipe steps

20 min

2 min

5 min

5 min

5 min

3 min

Mi MAGGI Goreng Basah

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20 min

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Fry the onion, garlic and green bird's eye chili until fragrant.
Mi MAGGI Goreng Basah

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20 min

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Add the chicken, fish cake, fish ball and fry until it changes color. Put vegetables in the pan. Mix well.
Mi MAGGI Goreng Basah

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20 min

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Add MAGGI Goreng Cili ala Kampung tastemaker and thick soy sauce. Mix well.
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20 min

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Pour in the water and let it simmer for a while. While the gravy is simmering, slowly add the eggs into the gravy. Leave it for a while.
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Recipe steps

20 min

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Stir the gravy gently then pour the gravy over the cooked MAGGI Noodles.
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