Fried Longevity Noodle With Seafood

Name: Fried Longevity Noodle With Seafood
Prep time: 30 min
Cook time: 15 min
Total time: 46 min
Yield: 10 servings
Cuisine: Cina,Tempatan,Asia
Ingredients: 350 Grams Longevity Noodle; 100 Grams Prawns; 200 Grams Squid; 100 Grams Fish Fillet; 3 Tablespoons Cooking Oil; 5 Cloves Garlic; 5 Units Black Mushrooms; 1 Unit Carrot; 500 Grams Bean sprouts; 1 Tablespoon MAGGI® Oyster Sauce; 2 Teaspoons MAGGI® Homemade Chicken Stock; 1/2 Teaspoon Pepper; 2 Teaspoons Sugar; 2 Teaspoons Sesame Oil; 3 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon Thick Soy Sauce; 1 Tablespoon Sesame Oil; 2 Teaspoons MAGGI® Homemade Chicken Stock; 1 1/2 Tablespoon Sugar; 1 Teaspoon Pepper; 400 Mililliters Water; 15 Grams Spring Onion; 1 Unit Red chili; 20 Grams Fried Shallots

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Intermediate

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46 Min

Enjoy a delicious serving of this noodle dish to usher in a prosperous year ahead, good health and long life.

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Ingredients

10 servings

Longevity Noodle

350 g

Udang

100 g

Sotong

200 g

Seabass

100 g

Minyak Jagung

3 sudu besar

Bawang Putih

5 ulas

Dried Shiitake mushrooms

Lobak Merah

Taugeh

500 g

Sos Tiram MAGGI®

1 sudu besar

MAGGI® Concentrated Chicken Stock

2 sudu kecil

Spices, Pepper, White

0.5 sudu kecil

Gula

2 sudu kecil

Sesame Oil

2 sudu kecil

Sos Tiram MAGGI®

3 sudu besar

Dark Soy Sauce

1 sudu besar

Sesame Oil

1 sudu besar

MAGGI® Concentrated Chicken Stock

2 sudu kecil

Gula

1.5 sudu besar

Spices, Pepper, White

1 sudu kecil

Air

400 ml

Spring Onion Root

15 g

Cili Merah

Fried Shallots

20 g

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Nutritional Information

Nutrition Table Footer

Carbohydrates

34.35 g

Energy

260.5 kcal

Fats

7.86 g

Protein

14.08 g

Nutrition Table Footer

Recipe Steps

46 min

30 min

10 min

5 min

1 min

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Recipe Steps

46 min

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Clean the seafood. Thoroughly coat it in the marinade and let it marinate for 30 minutes or 2 hours.

Fish Fillet

Prawns

Squid

Sugar

MAGGI® Homemade Chicken Stock

Pepper

MAGGI® Oyster Sauce

Sesame Oil

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Recipe Steps

46 min

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Heat oil, stir-fry garlic, mushroom and carrot until fragrant. Add in seafood and continue to stir-fry until well cooked.

Cooking Oil

Garlic

Carrot

Black Mushrooms

Fish Fillet

Squid

Prawns

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46 min

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Add in noodles and bean sprout. Stir in all the seasoning and continue to stir-fry the noodles until all the liquid has been absorbed.

Bean sprouts

Longevity Noodle

MAGGI® Oyster Sauce

MAGGI® Homemade Chicken Stock

Sesame Oil

Thick Soy Sauce

Sugar

Pepper

Water

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Once done, garnish with spring onion, red chilli and fried shallots and serve.

Spring Onion

Fried Shallots

Red chili

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Fried Longevity Noodle With Seafood

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Fried Longevity Noodle With Seafood

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