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Mi Seafood Panjang Umur

Fried Longevity Noodle With Seafood

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Intermediate

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46 Min

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Enjoy a delicious serving of this noodle dish to usher in a prosperous year ahead, good health and long life.

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Ingredients

10 servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Longevity Noodle
350  g
Udang
100  g
182825
Sotong
200  g
182825
Ikan Siakap
100  g
182825
Corn Oil
3  tbsp
184794
Garlic
5  ulas
Dried Shiitake mushrooms
5 
Carrot
1 
182825
Taugeh
500  g
MAGGI® Oyster Sauce
1  tbsp
182825
MAGGI® Concentrated Chicken Stock
2  tsp
182825
White Pepper Powder
0.5  tsp
182825
Sugar
2  tsp
182825
Sesame Oil
2  tsp
MAGGI® Oyster Sauce
3  tbsp
Dark Soy Sauce
1  tbsp
182825
Sesame Oil
1  tbsp
182825
MAGGI® Concentrated Chicken Stock
2  tsp
182825
Sugar
1.5  tbsp
182825
White Pepper Powder
1  tsp
182825
Water
400  ml
208357
Spring Onion
15  g
180603
Red chili
1 
182825
Fried Shallots
20  g

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
34.35 g
Energy
260.5 kcal
Fats
7.86 g
Protein
14.08 g
Nutrition Table Footer

Recipe Steps

46 min

30 min

10 min

5 min

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Recipe Steps

46 min

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Clean the seafood. Thoroughly coat it in the marinade and let it marinate for 30 minutes or 2 hours.

Fish Fillet

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Prawns

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Squid

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Sugar

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MAGGI® Homemade Chicken Stock

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Pepper

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MAGGI® Oyster Sauce

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Sesame Oil

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Recipe Steps

46 min

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Heat oil, stir-fry garlic, mushroom and carrot until fragrant. Add in seafood and continue to stir-fry until well cooked.

Cooking Oil

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Garlic

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Carrot

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Black Mushrooms

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Fish Fillet

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Squid

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Prawns

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Recipe Steps

46 min

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Add in noodles and bean sprout. Stir in all the seasoning and continue to stir-fry the noodles until all the liquid has been absorbed.

Bean sprouts

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Longevity Noodle

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MAGGI® Oyster Sauce

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MAGGI® Homemade Chicken Stock

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Sesame Oil

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Thick Soy Sauce

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Sugar

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Pepper

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Water

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Recipe Steps

46 min

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Once done, garnish with spring onion, red chilli and fried shallots and serve.

Spring Onion

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Fried Shallots

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Red chili

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