Fried Egg with Tauchu

Impress your family and friends with a unique and versatile dish that is quick to prepare yet deliciously satisfying! All you need is to simply follow this easy Fried Egg with Tauchu recipe by MAGGI®. It would surely be a crowd-pleaser dish that takes your normal fried egg recipe to the next level. This recipe incorporates the iconic soya bean paste, known as Tauchu. The star ingredient and highlight of this dish is made with eggs. It is common ingredient found in many households as well as different cuisines throughout the world. What makes this fried egg recipe different from your usual egg recipes is the utilisation of Tauchu, a fermented bean paste commonly used in a variety of Malaysian dishes. The savoury and robust taste of the bean paste, along with aromatic herbs and spices, is a wonderful departure from the standard boring fried egg dish you have had. This Fried Egg with Tachu dish may sound complicated, however, it is quite simple to prepare, and you can expect a delicious supper ready in no time. Simply begin by frying the eggs and create a mouth-watering mixture using the Tauchu. Not forgetting a pinch of MAGGI CukupRasa along with fragrant herbs and spices to further add flavour to the dish. Then, pour the mixture made on top of the eggs and voila! Your freshly made Fried Egg with Tauchu dish is ready to be enjoyed. This dish is easy to prepare on busy days or whenever you need a quick and easy bite. You can also try making this dish at home for lunch or dinner if you are looking to try out something new. Try the one-of-a-kind Fried Egg Recipe with Tauchu from MAGGI® Malaysia and share it with your loved ones today. Interested in other scrumptious egg recipes? Take a look at our Tomato Scrambled Eggs Recipe, Scrambled Eggs Sambal Recipe, and Rolled Egg Recipe.

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