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Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss

Name: Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss
Cook time: 55 s
Total time: 56 s
Yield: 4
Cuisine: Cina,Tempatan,Asia
Ingredients: 10 Pieces Dried Oyster; 8 Pieces Shiitake Mushroom; 200 Grams Sea Cucumber; 3 Grams Black fungus; 2 Pieces Dried Scallop; 100 Grams Sugar Snaps / Snow Peas; 1 Tablespoon Cooking Oil; 5 Slices Ginger; 500 Mililliters Water; 3 Stalks Coriander Leaves; 2 Tablespoons MAGGI® Oyster Sauce; 2 Tablespoons MAGGI® Concentrated Chicken Stock; 1/2 Teaspoon Dark Soy Sauce; 1 Teaspoon Sesame Oil; 1 Teaspoon MAGGI® CukupRasa™; 50 Mililliters Water; 1 Tablespoon Rice wine; 1 Teaspoon Cornstarch; 2 Tablespoons Water

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Intermediate

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56 Min

The perfect platter for a prosperous year ahead.

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Ingredients

4 servings

Tiram Kering

10 keping

Dried Shiitake mushrooms

8 keping

Sea cucumber, soaked

200 g

Lumut Hitam

3 g

Kekapis Kering

2 keping

Kacang Buncis / Kacang Polong

100 g

Cooking Oil

1 sudu besar

Ginger Root, Raw

5 keping

Water, Tap, Drinking

500 ml

Daun Ketumbar

3 tangkai

MAGGI® Oyster Sauce

2 sudu besar

MAGGI® Concentrated Chicken Stock

2 sudu besar

Dark Soy Sauce

0.5 sudu kecil

Sesame Oil

1 sudu kecil

MAGGI® CukupRasa™

1 sudu kecil

Water, Tap, Drinking

50 ml

Wain Shao Xing

1 sudu besar

Cornstarch

1 sudu kecil

Water, Tap, Drinking

2 sudu besar

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Nutritional Information

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carbohydrates

12.25 g

energykilocalories

133.54 kcal

fat

5.01 g

protein

11.17 g

Nutrition Table Footer

Recipe Steps

56 min

10 min

45 min

1 min

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Recipe Steps

56 min

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Heat oil and fry ginger until fragrant. Add mushrooms, dried oysters, dried scallops and sea cucumber. Stir well for a minute then add in seasoning. Pour in water

Ginger

Shiitake Mushroom

Dried Oyster

Sea Cucumber

MAGGI® Oyster Sauce

Dried Scallop

Sesame Oil

MAGGI® Concentrated Chicken Stock

Rice wine

Dark Soy Sauce

MAGGI® CukupRasa™

Water

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Recipe Steps

56 min

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Simmer on low heat for 30 – 45 minutes until sea cucumber is softened. Add black moss and sugar snaps. Simmer for another 3 – 4 minutes. Mix in thickening and sti

Cornstarch

Black fungus

Water

Sugar Snaps / Snow Peas

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Recipe Steps

56 min

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Dish out and garnish with coriander leaves.

Coriander Leaves

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Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss

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