Asian - style Appetizer

Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss

Name: Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss
Cook time: 55 s
Total time: 56 s
Yield: 4
Cuisine: Cina,Tempatan,Asia
Ingredients: 10 Pieces Dried Oyster; 8 Pieces Shiitake Mushroom; 200 Grams Sea Cucumber; 3 Grams Black fungus; 2 Pieces Dried Scallop; 100 Grams Sugar Snaps / Snow Peas; 1 Tablespoon Cooking Oil; 5 Slices Ginger; 500 Mililliters Water; 3 Stalks Coriander Leaves; 2 Tablespoons MAGGI® Oyster Sauce; 2 Tablespoons MAGGI® Concentrated Chicken Stock; 1/2 Teaspoon Dark Soy Sauce; 1 Teaspoon Sesame Oil; 1 Teaspoon MAGGI® CukupRasa™; 50 Mililliters Water; 1 Tablespoon Rice wine; 1 Teaspoon Cornstarch; 2 Tablespoons Water

(0)

56 Min

Sederhana

Ingredients

4 servings

10 pcs

Dried Oyster

8 pcs

Shiitake Mushroom

200 g

Sea Cucumber

3 g

Black fungus

2 pcs

Dried Scallop

100 g

Sugar Snaps / Snow Peas

1 sudu besar

Cooking Oil

5 slice

Ginger

500 ml

Water

3 Stalks

Coriander Leaves

2 sudu besar

MAGGI® Oyster Sauce

2 sudu besar

MAGGI® Concentrated Chicken Stock

0.5 sudu kecil

Dark Soy Sauce

1 sudu kecil

Sesame Oil

1 sudu kecil

MAGGI® CukupRasa™

50 ml

Water

1 sudu besar

Rice wine

1 sudu kecil

Cornstarch

2 sudu besar

Water

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Nutrition Value

Karbohidrat

12.25 g

Tenaga

133.54 kcal

Lemak

5.01 g

Protein

11.17 g

Information per serving

Step1
10 Min

Heat oil and fry ginger until fragrant. Add mushrooms, dried oysters, dried scallops and sea cucumber. Stir well for a minute then add in seasoning. Pour in water and bring to a boil.
Step2
45 Min

Simmer on low heat for 30 – 45 minutes until sea cucumber is softened. Add black moss and sugar snaps. Simmer for another 3 – 4 minutes. Mix in thickening and stir well.
Step3
1 Min

Dish out and garnish with coriander leaves.

Step1 of 3

: Young Ginger, Cendawan Shiitake kering, Dried Oyster, Timun Laut, MAGGI® Oyster Sauce, Kekapis Kering, Sesame Oil, Stok Ayam Pekat MAGGI®, Rice wine, Soy sauce, MAGGI® CukupRasa™, Air, Air

Heat oil and fry ginger until fragrant. Add mushrooms, dried oysters, dried scallops and sea cucumber. Stir well for a minute then add in seasoning. Pour in water and bring to a boil.

Step2 of 3

: Cornstarch, Black fungus, Air, Kacang Buncis / Kacang Polong

Simmer on low heat for 30 – 45 minutes until sea cucumber is softened. Add black moss and sugar snaps. Simmer for another 3 – 4 minutes. Mix in thickening and stir well.

Step3 of 3

: Coriander

Dish out and garnish with coriander leaves.

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Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss

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