Fish Curry with Yogurt
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Corn Oil
Begin by heating up the corn oil in a pot.
Step2 of 5: Red chili, Ginger, Yellow Onion, Mixed Herbs, Curry Leaf, Chili Powder, Cumin Powder, Black Pepper Powder, Coriander Powder, Fennel Powder
Then, add in the red chillies, ginger, yellow onions, mix herbs, curry leaves, chilli powder, cumin powder, black pepper powder, coriander powder and fennel powder. Stir fry it all together until it becomes fragrant and the oil separates.
Step3 of 5: Ikan Tongkol, Natural Fat Free Yogurt, MAGGI® CukupRasa™, Water, Tamarind
Next, add in the NESTLE Natural Set Yogurt, MAGGI® CukupRasa™, water and diluted tamarind followed by the fish.
Step4 of 5
Bring it up to a boil and then let simmer for 10 minutes.
Step5 of 5
Serve this delightful curry while still hot for your whole family to enjoy together. Also, take note that fish curry tastes even better the next day!