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Fish Curry with Yogurt
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Protein
18.1g / 42%
Carbohydrates
10.2g / 24%
Fats
6.4g / 33%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Fish Curry with Yogurt

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Fish Curry with Yogurt
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Asian - style Easy Main course

Fish Curry with Yogurt

(0)
26Min
Easy
When it comes to pleasing your family, you can never go wrong with fish curry!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Corn Oil
500  g
Ikan Tongkol
2 
Red chili
10  g
Ginger
2 
Yellow Onion
1  tsp
Mixed Herbs
1  Stalk
Curry Leaf
2  tbsp
Chili Powder
2  tsp
Cumin Powder
0.5  tsp
Black Pepper Powder
3  tbsp
Coriander Powder
0.5  tsp
Fennel Powder
1  tbsp
Natural Fat Free Yogurt
1  tsp
MAGGI® CukupRasa™
400  ml
Water
30  g
Tamarind
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Nutrition Value

Energy
159.17 kcal
Protein
18.11 g
Carbohydrates
10.22 g
Fats
6.4 g
Information per serving
Lets Cook

Instruction

26 Minutes
Step1
3 Min
Begin by heating up the corn oil in a pot.
Step2
7 Min
Then, add in the red chillies, ginger, yellow onions, mix herbs, curry leaves, chilli powder, cumin powder, black pepper powder, coriander powder and fennel powder. Stir fry it all together until it becomes fragrant and the oil separates.
Step3
5 Min
Next, add in the NESTLE Natural Set Yogurt, MAGGI® CukupRasa™, water and diluted tamarind followed by the fish.
Step4
10 Min
Bring it up to a boil and then let simmer for 10 minutes.
Step5
1 Min
Serve this delightful curry while still hot for your whole family to enjoy together. Also, take note that fish curry tastes even better the next day!
Fish Curry with Yogurt

Step1 of 5

: Corn Oil

Begin by heating up the corn oil in a pot.

Fish Curry with Yogurt

Step2 of 5

: Ginger, Yellow Onion, Chili Powder, Mixed Herbs, Cumin Powder, Curry Leaf, Black Pepper Powder, Fennel Powder, Coriander Powder, Red chili

Then, add in the red chillies, ginger, yellow onions, mix herbs, curry leaves, chilli powder, cumin powder, black pepper powder, coriander powder and fennel powder. Stir fry it all together until it becomes fragrant and the oil separates.

Fish Curry with Yogurt

Step3 of 5

: Water, Tamarind, Natural Fat Free Yogurt, Ikan Tongkol, MAGGI® CukupRasa™

Next, add in the NESTLE Natural Set Yogurt, MAGGI® CukupRasa™, water and diluted tamarind followed by the fish.

Fish Curry with Yogurt

Step4 of 5

Bring it up to a boil and then let simmer for 10 minutes.

Fish Curry with Yogurt

Step5 of 5

Serve this delightful curry while still hot for your whole family to enjoy together. Also, take note that fish curry tastes even better the next day!

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