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Asian - style Easy Main course

Fish Curry with Yogurt

0
26Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Corn Oil
500 g
Ikan Tongkol
2 
Red chili
10 g
Ginger
2 
Yellow Onion
1 tsp
Mixed Herbs
1 Stalk
Curry Leaf
2 tbsp
Chili Powder
2 tsp
Cumin Powder
0.5 tsp
Black Pepper Powder
3 tbsp
Coriander Powder
0.5 tsp
Fennel Powder
1 tbsp
Natural Fat Free Yogurt
1 tsp
MAGGI® CukupRasa™
400 ml
Water
30 g
Tamarind

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Nutrition Value

Energy
159.17 kcal
Carbohydrates
10.22 g
Protein
18.11 g
Fats
6.4 g
Information per serving
Lets Cook

Instruction

26 Minutes
Step1
3 Min
Begin by heating up the corn oil in a pot.
Step2
7 Min
Then, add in the red chillies, ginger, yellow onions, mix herbs, curry leaves, chilli powder, cumin powder, black pepper powder, coriander powder and fennel powder. Stir fry it all together until it becomes fragrant and the oil separates.
Step3
5 Min
Next, add in the NESTLE Natural Set Yogurt, MAGGI® CukupRasa™, water and diluted tamarind followed by the fish.
Step4
10 Min
Bring it up to a boil and then let simmer for 10 minutes.
Step5
1 Min
Serve this delightful curry while still hot for your whole family to enjoy together. Also, take note that fish curry tastes even better the next day!
Fish Curry with Yogurt

Step1 of 5

: Corn Oil

Begin by heating up the corn oil in a pot.

Fish Curry with Yogurt

Step2 of 5

: Red chili, Ginger, Yellow Onion, Mixed Herbs, Curry Leaf, Chili Powder, Cumin Powder, Black Pepper Powder, Coriander Powder, Fennel Powder

Then, add in the red chillies, ginger, yellow onions, mix herbs, curry leaves, chilli powder, cumin powder, black pepper powder, coriander powder and fennel powder. Stir fry it all together until it becomes fragrant and the oil separates.

Fish Curry with Yogurt

Step3 of 5

: Ikan Tongkol, Natural Fat Free Yogurt, MAGGI® CukupRasa™, Water, Tamarind

Next, add in the NESTLE Natural Set Yogurt, MAGGI® CukupRasa™, water and diluted tamarind followed by the fish.

Fish Curry with Yogurt

Step4 of 5

Bring it up to a boil and then let simmer for 10 minutes.

Fish Curry with Yogurt

Step5 of 5

Serve this delightful curry while still hot for your whole family to enjoy together. Also, take note that fish curry tastes even better the next day!

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