Fish Curry with Yogurt

Name: Fish Curry with Yogurt
Cook time: 25 s
Total time: 26 s
Yield: 6
Cuisine: Tempatan,Asia
Ingredients: 2 Tablespoons Corn Oil; 500 Grams Ikan Tongkol; 2 Units Red chili; 10 Grams Ginger; 2 Units Yellow Onion; 1 Teaspoon Mixed Herbs; 1 Stalk Curry Leaf; 2 Tablespoons Chili Powder; 2 Teaspoons Cumin Powder; 1/2 Teaspoon Black Pepper Powder; 3 Tablespoons Coriander Powder; 1/2 Teaspoon Fennel Powder; 1 Tablespoon Natural Fat Free Yogurt; 1 Teaspoon MAGGI® CukupRasa™; 400 Mililliters Water; 30 Grams Tamarind

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Easy

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26 Min

When it comes to pleasing your family, you can never go wrong with fish curry!

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Ingredients

6 servings

Corn Oil

2 sudu besar

Ikan Kembung

500 g

Red chili

Ginger

10 g

Bawang Holland

Italian Herbs

1 tsp

Curry Leaf

1 tangkai

Serbuk Cili

2 sudu besar

Serbuk Jintan Putih

2 tsp

Black Pepper

0.5 tsp

Biji Sawi

3 sudu besar

Serbuk Adas Pedas

0.5 tsp

Natural Fat Free Yogurt

1 sudu besar

MAGGI® CukupRasa™

1 tsp

Water

400 ml

Tamarind Paste

30 g

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Nutritional Information

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Carbohydrates

10.22 g

Energy

159.17 kcal

Fats

6.4 g

Protein

18.11 g

Nutrition Table Footer

Recipe Steps

26 min

3 min

7 min

5 min

10 min

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Recipe Steps

26 min

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Begin by heating up the corn oil in a pot.

Corn Oil

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26 min

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Then, add in the red chillies, ginger, yellow onions, mix herbs, curry leaves, chilli powder, cumin powder, black pepper powder, coriander powder and fennel powde

Ginger

Yellow Onion

Chili Powder

Mixed Herbs

Cumin Powder

Curry Leaf

Black Pepper Powder

Fennel Powder

Coriander Powder

Red chili

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26 min

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Next, add in the NESTLE Natural Set Yogurt, MAGGI® CukupRasa™, water and diluted tamarind followed by the fish.

Water

Tamarind

Natural Fat Free Yogurt

Ikan Tongkol

MAGGI® CukupRasa™

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26 min

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Bring it up to a boil and then let simmer for 10 minutes.

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Serve this delightful curry while still hot for your whole family to enjoy together. Also, take note that fish curry tastes even better the next day!

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Fish Curry with Yogurt

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Fish Curry with Yogurt

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