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This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Marinate frankfurter and chicken with sauce and seasonings.
Heat oil and panfry until slightly charred and sticky. Set aside.
Toss yam with five-spice powder and pan or deep fry lightly. Set aside.
Next, heat oil and fry dried shrimp until fragrant. Then, add in rice, fry for one minute and stir in quarter of the stock and MAGGI® CukupRasa™. Cook on low heat until liquid is absorbed.
Add in more liquid and repeat the process until the rice is just cooked and all liquid is absorbed (note that stock amount will differ with different brand of rice; adjust accordingly).
Finally, turn up the heat and add in the yam and fry until the rice is dry.
Plate the rice and top it with the frankfurter, chicken and omelette. Garnish with lettuce and spring onions and serve.
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