Sorry, you need to enable JavaScript to visit this website.
Asian - style Family Meal set

Double Happiness Fried Glutinous Rice

(0)
81Min
Intermediate

A dish that graces dim sum meals, wedding banquets and festive occasions, glutinous rice is a staple ingredient in Chinese cuisine. Common glutinous rice dishes usually embrace the classic Cantonese flavours of dried shrimp, Chinese sausages and mushrooms topped with scallions. It's sticky, glossy and glutinous in texture, and cooked in the big wok for a charred, smoky flavour.

Enjoy restaurant culinary delights at home with this Double Happiness Fried Glutinous Rice recipe! Firstly, marinate frankfurter and chicken pieces for 30 minutes with soy sauce, sesame oil, tomato ketchup, MAGGI® CukupRasa™, oil and sugar. Next, heat some oil and pan fry the meat until slightly charred and sticky and set aside. Toss yam with a generous amount of five-spice powder and pan or deep fry lightly and set aside. Next, heat oil and fry dried shrimp until fragrant. Then, add in the rice, fry for one minute and stir in a quarter of the stock and MAGGI® CukupRasa™. Cook on low heat until the stock is thoroughly absorbed by the rice — add in more liquid and repeat the process, adjust the volume of liquid accordingly to the amount and type of rice. Finally, turn up the heat and add in the yam and fry until the rice is dry. Plate the rice and top it with the frankfurter, chicken and omelette. Garnish with lettuce and spring onions and it’s ready to serve!

Glutinous rice is mostly used to make desserts and kuih, but it can also be a tasty and filling dish — charred and fragrant, fried to perfection. Looking for recipes that call for glutinous substance? Check out MAGGI® recipes for steamed golden prawn dumpling, delectable nasi dagang with fish and acar and glutinous rice with scallops and mushrooms wrapped with lotus leaves.

Ingredients

-
10 servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300  g
Chicken Breast
200  g
Chicken Frankfurters
1  tbsp
MAGGI® Oyster Sauce
1  tbsp
MAGGI® CukupRasa™
2  tbsp
Dark Soy Sauce
1  tsp
Sesame Oil
1  tbsp
MAGGI® Tomato Ketchup
1  tbsp
Brown Sugar
3  tbsp
Oil
150  g
Yam
1  tsp
Five Spice Powder
500  g
Thai Glutinous Rice
1  tbsp
Dried Shrimps
1  tsp
MAGGI® CukupRasa™
1  L
MAGGI® Concentrated Chicken Stock
2  tbsp
Oil
2 
Egg
50  g
Lettuce Leaves
20  g
Spring Onion

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
444.24 kcal
Protein
21.37 g
Carbohydrates
57.5 g
Fats
14 g
Information per serving
Lets Cook

Instruction

81 Minutes
Step1
30 Min
Marinate frankfurter and chicken with sauce and seasonings.
Step2
15 Min
Heat oil and panfry until slightly charred and sticky. Set aside.
Step3
5 Min
Toss yam with five-spice powder and pan or deep fry lightly. Set aside.
Step4
10 Min
Next, heat oil and fry dried shrimp until fragrant. Then, add in rice, fry for one minute and stir in quarter of the stock and MAGGI® CukupRasa™. Cook on low heat until liquid is absorbed.
Step5
15 Min
Add in more liquid and repeat the process until the rice is just cooked and all liquid is absorbed (note that stock amount will differ with different brand of rice; adjust accordingly).
Step6
5 Min
Finally, turn up the heat and add in the yam and fry until the rice is dry.
Step7
1 Min
Plate the rice and top it with the frankfurter, chicken and omelette. Garnish with lettuce and spring onions and serve.
Double Happiness Fried Glutinous Rice

Step1 of 7

: Chicken Breast, Chicken Frankfurters, Dark Soy Sauce, MAGGI® Oyster Sauce, Sesame Oil, MAGGI® CukupRasa™, MAGGI® Tomato Ketchup, Oil, Brown Sugar

Marinate frankfurter and chicken with sauce and seasonings.

Double Happiness Fried Glutinous Rice

Step2 of 7

Heat oil and panfry until slightly charred and sticky. Set aside.

Double Happiness Fried Glutinous Rice

Step3 of 7

: Yam, Five Spice Powder

Toss yam with five-spice powder and pan or deep fry lightly. Set aside.

Double Happiness Fried Glutinous Rice

Step4 of 7

: Oil, Thai Glutinous Rice, MAGGI® Concentrated Chicken Stock, MAGGI® CukupRasa™, Dried Shrimps

Next, heat oil and fry dried shrimp until fragrant. Then, add in rice, fry for one minute and stir in quarter of the stock and MAGGI® CukupRasa™. Cook on low heat until liquid is absorbed.

Double Happiness Fried Glutinous Rice

Step5 of 7

: MAGGI® Concentrated Chicken Stock

Add in more liquid and repeat the process until the rice is just cooked and all liquid is absorbed (note that stock amount will differ with different brand of rice; adjust accordingly).

Double Happiness Fried Glutinous Rice

Step6 of 7

Finally, turn up the heat and add in the yam and fry until the rice is dry.

Double Happiness Fried Glutinous Rice

Step7 of 7

: Chicken Breast, Chicken Frankfurters, Egg, Lettuce Leaves, Spring Onion

Plate the rice and top it with the frankfurter, chicken and omelette. Garnish with lettuce and spring onions and serve.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username