Double Happiness Fried Glutinous Rice

A dish that graces dim sum meals, wedding banquets and festive occasions, glutinous rice is a staple ingredient in Chinese cuisine. Common glutinous rice dishes usually embrace the classic Cantonese flavours of dried shrimp, Chinese sausages and mushrooms topped with scallions. It's sticky, glossy and glutinous in texture, and cooked in the big wok for a charred, smoky flavour. Enjoy restaurant culinary delights at home with this Double Happiness Fried Glutinous Rice recipe! Firstly, marinate frankfurter and chicken pieces for 30 minutes with soy sauce, sesame oil, tomato ketchup, MAGGI® CukupRasa™, oil and sugar. Next, heat some oil and pan fry the meat until slightly charred and sticky and set aside. Toss yam with a generous amount of five-spice powder and pan or deep fry lightly and set aside. Next, heat oil and fry dried shrimp until fragrant. Then, add in the rice, fry for one minute and stir in a quarter of the stock and MAGGI® CukupRasa™. Cook on low heat until the stock is thoroughly absorbed by the rice — add in more liquid and repeat the process, adjust the volume of liquid accordingly to the amount and type of rice. Finally, turn up the heat and add in the yam and fry until the rice is dry. Plate the rice and top it with the frankfurter, chicken and omelette. Garnish with lettuce and spring onions and it’s ready to serve! Glutinous rice is mostly used to make desserts and kuih, but it can also be a tasty and filling dish — charred and fragrant, fried to perfection. Looking for recipes that call for glutinous substance? Check out MAGGI® recipes for steamed golden prawn dumpling, delectable nasi dagang with fish and acar and glutinous rice with scallops and mushrooms wrapped with lotus leaves.

Read more

Read Less