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Crusty Shepherd's Pie

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British Easy Meal set

Crusty Shepherd's Pie

0
43Min
Easy

Ingredients

-
3 servings
+

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 
Russet Potatoes TEST LABEL
30 g
Butter
100 ml
Skimmed Milk
1 tsp
MAGGI® CukupRasa™
2 cloves
Garlic
1 
Onion
1 
Carrot
1 cup
Mushroom
2 
Bird's Eye Chilli
250 g
Minced Beef
1 cube
MAGGI® Chicken Stock Cube
4 tbsp
MAGGI® Tomato Ketchup
2 
Tomato
50 ml
Water
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Nutrition Value

Energy
366.13 kcal
Carbohydrates
41.97 g
Protein
25.07 g
Fats
11.45 g
Information per serving
Lets Cook

Instruction

43 Minutes
Step1
8 Min
Slice potatoes and boil them for 8 minutes until soft.
Step2
5 Min
Meanwhile, fry garlic, onion, carrot, mushrooms and chillies until a little soft.
Step3
10 Min
Add minced meat, stock cube, tomato ketchup and fresh tomatoes. Pour in a bit of water and allow it to simmer for 10 minutes.
Step4
5 Min
Mash potatoes with butter, milk and MAGGI® CukupRasa™.
Step5
15 Min
Place filling in ramekins, top with the mashed potato and bake in oven, top grill at 180℃ for 10 - 15 minutes.
Crusty Shepherd's Pie

Step1 of 5

: Russet Potatoes

Slice potatoes and boil them for 8 minutes until soft.

Crusty Shepherd's Pie

Step2 of 5

: Garlic, Onion, Carrot, Mushroom, Bird's Eye Chilli

Meanwhile, fry garlic, onion, carrot, mushrooms and chillies until a little soft.

Crusty Shepherd's Pie

Step3 of 5

: Minced Beef, MAGGI® Chicken Stock Cube, MAGGI® Tomato Ketchup, Tomato, Water

Add minced meat, stock cube, tomato ketchup and fresh tomatoes. Pour in a bit of water and allow it to simmer for 10 minutes.

Crusty Shepherd's Pie

Step4 of 5

: Russet Potatoes, Butter, Skimmed Milk, MAGGI® CukupRasa™

Mash potatoes with butter, milk and MAGGI® CukupRasa™.

Crusty Shepherd's Pie

Step5 of 5

Place filling in ramekins, top with the mashed potato and bake in oven, top grill at 180℃ for 10 - 15 minutes.

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