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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Crusty Shepherd's Pie

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43 Min

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A shepherd pie is essentially a meat pie with a mashed potato crust. Initially referred to as cottage pie, the shepherd’s pie got its name when minced lamb began to be used as its fillings instead of minced beef. A British classic often referred to as the poor man’s food, the pie was invented as a method for peasant housewives to preserve and repackage leftover meat. Back in those days, there would be unused meat after preparing for a weekend roast. Without the convenience of modern food preservation technology, peasants came up with a way to repurpose the unused meat into a pie by using affordable potatoes, mashed and mixed with butter as a crust. Until today, the shepherd pie is still a quintessential comfort food enjoyed by the British. Create this simple yet delicious British culinary classic to be savoured at home! Firstly, prepare the filling for the shepherd pie. Slice potatoes and boil them for 8 minutes until soft. Meanwhile, fry some garlic, onion, carrots, mushrooms and chillies until a little soft. Next, add in minced meat, stock cube, tomato ketchup and fresh tomatoes to create the gravy. Pour in a bit of water and allow it to simmer for 10 minutes. In a separate bowl, mash a few potatoes with butter, milk and MAGGI® CukupRasa™ to create the pie crust. Place filling in a pie dish, top with the mashed potato and bake it in the oven, top grill at 180℃ for 10 - 15 minutes. Warm and flaky crust, hot and savoury filling — a tasty shepherd’s pie is ready to be served! Satisfy your pie cravings! Head over to MAGGI® and discover more recipes for classic chicken pot pie, fish pie and chicken pie.

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Ingredients

3 servings

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Kentang Russet Tip
2 
181971
Unsalted Butter
30  g
182825
Susu Skim
100  ml
182825
MAGGI® CukupRasa™
1  sudu kecil
184794
Bawang Putih
2  ulas
208357
Bawang Holland
1 
Lobak Merah
1 
180437
Cendawan Butang
1  cawan
182825
Cili Padi
2 
182817
Daging
250  g
182825
MAGGI® Chicken Stock Cube
1  kiub
MAGGI® Tomato Ketchup
4  sudu besar
Tomato
2 
182825
Air
50  ml

Good to Know

Russet potatoes have a more “flaky” texture due to high starch and low moisture content, making them perfect for baking.

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
41.08 g
Tenaga
363.23 kcal
Lemak
11.47 g
Protein
25.28 g
Nutrition Table Footer

Recipe steps

43 min

8 min

5 min

10 min

5 min

15 min

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Recipe steps

43 min

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Slice potatoes and boil them for 8 minutes until soft.

Russet Potatoes

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Recipe steps

43 min

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Meanwhile, fry garlic, onion, carrot, mushrooms and chillies until a little soft.

Onion

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Carrot

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Mushroom

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Bird's Eye Chilli

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Garlic

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Recipe steps

43 min

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Add minced meat, stock cube, tomato ketchup and fresh tomatoes. Pour in a bit of water and allow it to simmer for 10 minutes.

Minced Beef

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MAGGI® Chicken Stock Cube

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MAGGI® Tomato Ketchup

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Tomato

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Water

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Recipe steps

43 min

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Mash potatoes with butter, milk and MAGGI® CukupRasa™.

Russet Potatoes

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Butter

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Skimmed Milk

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MAGGI® CukupRasa™

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Recipe steps

43 min

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Place filling in ramekins, top with the mashed potato and bake in oven, top grill at 180℃ for 10 - 15 minutes.
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