Vegetable "Lodeh"

Name: Vegetable "Lodeh"
Prep time: 5 s
Cook time: 20 s
Total time: 26 s
Yield: 10
Cuisine: Indonesia,Tempatan,Asia
Ingredients: 1 Tablespoon Corn Oil; 200 Milligrams Water; 1 Unit Onion; 2 Cloves Garlic; 3 Centimeters Galangal; 3 Centimeters Ginger; 4 Centimeters Turmeric; 60 Grams Dried Shrimps; 2 Stalks Lemongrass; 600 Mililliters Water; 200 Mililliters Coconut Milk; 1 1/2 Teaspoon MAGGI® CukupRasa™; 100 Grams Tempeh; 50 Grams Eggplant; 50 Grams Carrot; 50 grams Long Beans; 50 Grams Cabbage; 1 Unit Red chili

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Easy

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26 Min

Vegetables folded into a tasty and delicate coconut curry.

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Ingredients

10 servings

Corn Oil

1 tbsp

Water

200 mg

Bawang Holland

Garlic

2 ulas

Galangal

3 cm

Ginger

3 cm

Spices, Turmeric, Ground

4 cm

Dried Shrimps

60 g

Lemon Grass (Citronella), Raw

2 tangkai

Water

600 ml

Coconut Milk

200 ml

MAGGI® CukupRasa™

1.5 tsp

Tempeh

100 g

Dayak Eggplant

50 g

Carrot

50 g

Kacang Panjang

50 g

Cabbage

50 g

Red chili

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Nutritional Information

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Carbohydrates

8.73 g

Energy

119.63 kcal

Fats

7.16 g

Protein

6.92 g

Nutrition Table Footer

Recipe Steps

26 min

5 min

3 min

7 min

5 min

1 min

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Recipe Steps

26 min

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To prepare the spice paste, add in the red onion, garlic, galangal, ginger, turmeric, dried shrimp and lemon grass into a blender. Pour in 200 ml of water and ble

Onion

Galangal

Turmeric

Ginger

Lemongrass

Dried Shrimps

Garlic

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Recipe Steps

26 min

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After the ingredients are blended, pour some cooking oil into the wok and wait for it to heat up.

Corn Oil

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26 min

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Scoop the paste from the blender and carefully place it into the wok and stir until fragrant.

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26 min

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Next, slowly add in water and the coconut milk and bring the mixture to a boil.

Corn Oil

Coconut Milk

Water

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26 min

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When it starts bubbling, add in the MAGGI® CukupRasa™, bean curd, brinjal, carrot, long beans and cabbage and allow it to simmer for 5 minutes until the vegetable

MAGGI® CukupRasa™

Carrot

Tempeh

Eggplant

Long Bean

Cabbage

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26 min

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Garnish your Sayur Lodeh with the red chilli and enjoy it over a plate of 'lontong'.

Red chili

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Vegetable "Lodeh"

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Vegetable "Lodeh"

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Ingredients

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