Chicken Soto with Bergedil

There are days when we crave soup-based dishes instead of rice, especially when they are paired with ingredients such as yellow mee, rice vermicelli, kway teow or even nasi impit. It is often enhanced with aromatic spices that whet one’s appetite, making it a perfect dish to have with friends and family. So, let’s try out the Chicken Soto with Bergedil recipe! Utilising ingredients like cinnamon, clove, star anise and other spices, the Chicken Soto recipe would definitely be a aroma-filled, delicious and satisfying meal. You can also enhance the flavour of the overall dish by using the MAGGI® Chicken Cube. Chicken stock adds a savoury oomph to the dish prepared. The stock is made from chicken that is boiled until the essences and fats dissolve. And when the stock is reduced to a certain concentration, it is used as a basic ingredient for dishes like soup, pasta, rendang and many more. However, making chicken stock can be slightly tedious and time-consuming. Moreover, it is hard to store and may not last long. So the perfect alternative when trying the Chicken Soto recipe, is to use the magical MAGGI® Chicken Cube. Achieve a deliciously balanced bowl of soup with only one chicken cube. It also goes well with a variety of dishes that range from sambal, soup and many others. Be sure to keep a few boxes of MAGGI® Chicken Cube at home so that you’re always ready to serve delicious meals for your family and friends that come to visit. To give your recipes an irresistible flavour, combine MAGGI® Chicken Cube with the Chicken Soto MAGGI® with Bergedil recipe. Oh! Don’t forget to sprinkle a little MAGGI® CukupRasa, an all-in-one seasoning that will improve any dish, especially the Chicken Soto with Bergedil. Besides the Chicken Soto MAGGI® recipe, you can also try out a variety of recipes such as fish soup, bubur lambuk or bihun sup utara using the MAGGI® CukupRasa.

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