Chicken in Fiery Yellow Gravy

Are you looking for a dish that is both spicy and creamy? Well, look no further! Try the Masak Lemak Cili Api Chicken. This dish is a chicken dish with yellow spicy creamy gravy that originated from the state of Negeri Sembilan. Using a mortar and pestle, pound shallots, Bird’s Eye chili, garlic, and about 2 inches of fresh turmeric until smooth. Then add the pounded mixture into a pot with 5 cups of water. Add 2 cubes of MAGGI® Chicken Stock Cube, cleaned and cut chicken pieces, 2 stalks of lemongrass that have been crushed, and turmeric leaves. Let it simmer until the chicken is halfway cooked. Next, add potatoes that have been cut into wedges and leave them to simmer again until the chicken and the potatoes are fully cooked. Add a cup of coconut milk and mix until it simmers one last time and you are done. This Masak Lemak Cili Api Chicken is ready to be served. Typically served with warm plain rice. Add some spice to your menu by preparing this Masak Lemak Cili Api Chicken a traditional Malay cuisine that is loved all around the country. Enjoyed this recipe? Check out other recipes like Exquisite Nasi Arab With Chicken, Tasty Festive Fried Lontong, and Classic Beef Briyani with Nuts.

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