Asian - style Family incoming

Chicken in Fiery Yellow Gravy

Name: Chicken in Fiery Yellow Gravy
Prep time: PM0.00T
Cook time: PM25.00T
Total time: PM26.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Chicken Fillet; 1 Unit Red Onion; 4 Cloves Garlic; 4 Stalks Lemongrass; 10 Units Bird's Eye Chilli; 1 Teaspoon Belacan (Shrimp Paste); 4 Pieces Bay Leaf; 1 Piece Tumeric Leaf; 1 Teaspoon Turmeric Powder; 200 Mililliters Coconut Milk; 800 Mililliters Water; 2 Cubes MAGGI® Chicken Stock Cube; 1/2 Teaspoon MAGGI® CukupRasa™; 1 Teaspoon Sugar

26Min

Easy

If you like coconut-flavored foods, this recipe is calling your name.

Ingredients

6 servings

500 g

Chicken Fillet

Red Onion

4 cloves

Garlic

4 Stalks

Lemongrass

Bird's Eye Chilli

1 tsp

Belacan (Shrimp Paste)

4 pcs

Bay Leaf

1 pc

Tumeric Leaf

1 tsp

Turmeric Powder

200 ml

Coconut Milk

800 ml

Water

2 cubes

MAGGI® Chicken Stock Cube

0.5 tsp

MAGGI® CukupRasa™

1 tsp

Sugar

Copy

Nutrition Value

Energy

191.71 kcal

Carbohydrates

5.29 g

Protein

20.87 g

Fats

9.8 g

Information per serving

Step1

2 Min

In a deep pot, add oil and wait until it heats up.

Step2

5 Min

Carefully add in the onions, garlic, lemongrass and bird's eye chillies, followed by the powdered shrimp paste, bay leaves, turmeric leaf and turmeric powder.

Step3

3 Min

Then, add in the coconut milk and water.

Step4

5 Min

Next, drop in the MAGGI® Chicken Stock Cube and scoop in the MAGGI® CukupRasa™ and a teaspoon sugar. Stir well and bring the mixture to a boil.

Step5

10 Min

Add in the chicken pieces and allow it to simmer until the meat turns tender.

Step6

1 Min

Best served with steamed rice or 'lontong'. This is guaranteed to be an intensely flavorful meal the entire family with love.

Step1 of 6

In a deep pot, add oil and wait until it heats up.

Step2 of 6

: Red Onion, Garlic, Lemongrass, Bird's Eye Chilli, Belacan (Shrimp Paste), Bay Leaf, Tumeric Leaf, Turmeric Powder

Carefully add in the onions, garlic, lemongrass and bird's eye chillies, followed by the powdered shrimp paste, bay leaves, turmeric leaf and turmeric powder.