Asian - style
Family
incoming
Chicken in Fiery Yellow Gravy
26Min
Easy
If you like coconut-flavored foods, this recipe is calling your name.
500 g
Chicken Fillet
1
Red Onion
4 cloves
Garlic
4 Stalks
Lemongrass
10
Bird's Eye Chilli
1 tsp
Belacan (Shrimp Paste)
4 pcs
Bay Leaf
1 pc
Tumeric Leaf
1 tsp
Turmeric Powder
200 ml
Coconut Milk
TEST LABEL
800 ml
Water
2 cubes
MAGGI® Chicken Stock Cube
0.5 tsp
MAGGI® CukupRasa™
1 tsp
Sugar
.
Nutrition Value
Energy
191.71 kcal
Carbohydrates
5.29 g
Protein
20.87 g
Fats
9.8 g
Information per serving
Instruction
26 Minutes
Step1
2 Min
In a deep pot, add oil and wait until it heats up.
Step2
5 Min
Carefully add in the onions, garlic, lemongrass and bird's eye chillies, followed by the powdered shrimp paste, bay leaves, turmeric leaf and turmeric powder.
Step3
3 Min
Then, add in the coconut milk and water.
Step4
5 Min
Next, drop in the MAGGI® Chicken Stock Cube and scoop in the MAGGI® CukupRasa™ and a teaspoon sugar. Stir well and bring the mixture to a boil.
Step5
10 Min
Add in the chicken pieces and allow it to simmer until the meat turns tender.
Step6
1 Min
Best served with steamed rice or 'lontong'. This is guaranteed to be an intensely flavorful meal the entire family with love.
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