Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Cook time: 29 s
Total time: 29 s
Yield: 5
Cuisine: Itali
Ingredients: 2 Tablespoons Butter without salt; 3 Cloves Garlic; 10 Pieces Brown button mushroom; 1 Tablespoon Flour; 1/2 Cup Cooking Cream; 1/2 Cup Full Cream Milk; 2/3 cup pasta water; 1 Teaspoon MAGGI® CukupRasa™; 1/2 Teaspoon Black Pepper Powder; 300 Grams Chicken Breast Oven-Roasted Fat-Free Sliced; 2 Tablespoons Cheese parmesan grated; 12 Units Cherry Tomatoes; 200 Grams Spaghetti; 1 Sprig Parsley Fresh; 10 Leaves Lettuce Iceberg (Includes Crisphead Types) Raw; 12 Units Cherry Tomatoes

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Intermediate

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29 Min

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Ingredients

Unsalted Butter

2 sudu besar

Garlic

3 ulas

Brown button mushroom

10 keping

Flour

1 sudu besar

Cooking Cream

0.5 cawan

Full Cream Milk

0.5 cawan

Water

0.67 cawan

MAGGI® CukupRasa™

1 tsp

Black Pepper

0.5 tsp

Chicken Breast, Oven-Roasted, Fat-Free, Sliced

300 g

Parmesan Cheese

2 sudu besar

Cherry Tomatoes

Penne

200 g

Parsley, Fresh

1 sprig

Lettuce, Iceberg (Includes Crisphead Types), Raw

10 leaves

Cherry Tomatoes

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Nutritional Information

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Carbohydrates

37.72 g

Energy

322.38 kcal

Fats

11.12 g

Protein

18.54 g

Nutrition Table Footer

Recipe Steps

29 min

12 min

2 min

4 min

1 min

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5 min

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29 min

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Boil the spaghetti until cooked. Set aside.

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29 min

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Melt the butter. Saute garlic until crisp.

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Add the button mushrooms. Saute until cooked.

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Add flour. Mix well. Add cooking cream and pasta water. Simmer for a while.

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Add MAGGI® CukupRasa and ground black pepper. Mix well.

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Add grilled chicken, Parmesan cheese and cherry tomatoes. Mix well.

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Add the cooked spaghetti. Mix well. Sprinkle with parsley and serve with lettuce and cherry tomatoes.

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