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Cencalok Fried Chicken
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Cooking Oil, Red Onion, Garlic
Heat oil in a wok. Fry red onion and garlic until golden brown. Scoop out, toss it a little and set aside.
Step2 of 6: Red Onion, Tumeric, Lemongrass
Remove a bit of oil from the wok. Add in the blended ingredients and stir-fry until fragrant and the oil separates on low heat.
Step3 of 6: Chicken Breast, Cencalok, Kaffir lime leaves, Tamarind Juice
Next, add in the chicken, cencalok and kaffir lime leaves and stir thoroughly. Add tamarind juice, stir well and allow it to boil.
Step4 of 6: Calamansi Lime, Sugar, MAGGI® CukupRasa™
Add in MAGGI® CukupRasa™, calamansi lime juice and sugar.
Step5 of 6
Lower the heat and let the ingredients simmer until the chicken is cooked and gravy is thickened.
Step6 of 6: Red Onion, Garlic, Red chili, Green Chili
Finally, add in the red onion and garlic that was set aside earlier and the green and red chilli. Give it all a good stir and it’s ready to be served!