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Asian - style Easy incoming

Cencalok Fried Chicken

0
26Min
Easy
Once you’ve tasted it, there’s no way you’re not going for a second serving of rice to enjoy more of it!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 cup
Cooking Oil
5 
Red Onion
5 cloves
Garlic
8 
Red Onion
2 cm
Tumeric
3 Stalks
Lemongrass
600 g
Chicken Breast
0.5 cup
Cencalok
3 pcs
Kaffir lime leaves
0.5 cup
Tamarind Juice
0.25 cup
Water
3 
Calamansi Lime
2 tbsp
Sugar
2 
Red chili
2 
Green Chili
1 tbsp
MAGGI® CukupRasa™

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Nutrition Value

Energy
305.99 kcal
Carbohydrates
23.3 g
Protein
28.17 g
Fats
11.48 g
Information per serving
Lets Cook

Instruction

26 Minutes
Step1
3 Min
Heat oil in a wok. Fry red onion and garlic until golden brown. Scoop out, toss it a little and set aside.
Step2
8 Min
Remove a bit of oil from the wok. Add in the blended ingredients and stir-fry until fragrant and the oil separates on low heat.
Step3
5 Min
Next, add in the chicken, cencalok and kaffir lime leaves and stir thoroughly. Add tamarind juice, stir well and allow it to boil.
Step4
2 Min
Add in MAGGI® CukupRasa™, calamansi lime juice and sugar.
Step5
7 Min
Lower the heat and let the ingredients simmer until the chicken is cooked and gravy is thickened.
Step6
1 Min
Finally, add in the red onion and garlic that was set aside earlier and the green and red chilli. Give it all a good stir and it’s ready to be served!
Cencalok Fried Chicken

Step1 of 6

: Cooking Oil, Red Onion, Garlic

Heat oil in a wok. Fry red onion and garlic until golden brown. Scoop out, toss it a little and set aside.

Cencalok Fried Chicken

Step2 of 6

: Red Onion, Tumeric, Lemongrass

Remove a bit of oil from the wok. Add in the blended ingredients and stir-fry until fragrant and the oil separates on low heat.

Cencalok Fried Chicken

Step3 of 6

: Chicken Breast, Cencalok, Kaffir lime leaves, Tamarind Juice

Next, add in the chicken, cencalok and kaffir lime leaves and stir thoroughly. Add tamarind juice, stir well and allow it to boil.

Cencalok Fried Chicken

Step4 of 6

: Calamansi Lime, Sugar, MAGGI® CukupRasa™

Add in MAGGI® CukupRasa™, calamansi lime juice and sugar.

Cencalok Fried Chicken

Step5 of 6

Lower the heat and let the ingredients simmer until the chicken is cooked and gravy is thickened.

Cencalok Fried Chicken

Step6 of 6

: Red Onion, Garlic, Red chili, Green Chili

Finally, add in the red onion and garlic that was set aside earlier and the green and red chilli. Give it all a good stir and it’s ready to be served!

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