Cencalok Fried Chicken

Name: Cencalok Fried Chicken
Cook time: 25 s
Total time: 26 s
Yield: 6
Cuisine: Tempatan,Asia
Ingredients: 1/4 Cup Cooking Oil; 5 Units Red Onion; 5 Cloves Garlic; 8 Units Red Onion; 2 Centimeters Tumeric; 3 Stalks Lemongrass; 600 Grams Chicken Breast; 1/2 Cup Cencalok; 3 Pieces Kaffir lime leaves; 1/2 Cup Tamarind Juice; 1/4 Cup Water; 3 Units Calamansi Lime; 2 Tablespoons Sugar; 2 Units Red chili; 2 Units Green Chili; 1 Tablespoon MAGGI® CukupRasa™

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Mudah

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26 Min

Once you’ve tasted it, there’s no way you’re not going for a second serving of rice to enjoy more of it!

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Ingredients

6 servings

Cooking Oil

0.25 cup

Bawang Holland

Garlic

5 cloves

Bawang Holland

Ginger Root, Raw

2 cm

Lemon Grass (Citronella), Raw

3 tangkai

Chicken, broilers or fryers, light meat, meat only, raw

600 g

Cencalok

0.5 cup

Daun Limau Purut

3 keping

Sweet Leaf

0.5 cup

Water, Tap, Drinking

0.25 cup

Calamansi Lime

Sugar

2 tbsp

Red chili

Green Chili

MAGGI® CukupRasa™

1 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

26.05 g

Energy

317.39 kcal

Fats

11.53 g

Protein

28.5 g

Nutrition Table Footer

Recipe steps

26 min

3 min

8 min

5 min

2 min

7 min

1 min

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Recipe steps

26 min

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Heat oil in a wok. Fry red onion and garlic until golden brown. Scoop out, toss it a little and set aside.

Red Onion

Cooking Oil

Garlic

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26 min

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Remove a bit of oil from the wok. Add in the blended ingredients and stir-fry until fragrant and the oil separates on low heat.

Red Onion

Tumeric

Lemongrass

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26 min

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Next, add in the chicken, cencalok and kaffir lime leaves and stir thoroughly. Add tamarind juice, stir well and allow it to boil.

Chicken Breast

Cencalok

Kaffir lime leaves

Tamarind Juice

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26 min

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Add in MAGGI® CukupRasa™, calamansi lime juice and sugar.

MAGGI® CukupRasa™

Calamansi Lime

Sugar

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Recipe steps

26 min

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Lower the heat and let the ingredients simmer until the chicken is cooked and gravy is thickened.

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26 min

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Finally, add in the red onion and garlic that was set aside earlier and the green and red chilli. Give it all a good stir and it’s ready to be served!

Red Onion

Garlic

Red chili

Green Chili

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Cencalok Fried Chicken

Nutritional facts per serving

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Nutritional Information

Recipe steps

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Recipe steps

Recipe steps

Cencalok Fried Chicken

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

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