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Ayam Goreng Cencalok

Cencalok Fried Chicken

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26 Min

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Once you’ve tasted it, there’s no way you’re not going for a second serving of rice to enjoy more of it!

Lihat Lebih Banyak

Lihat Kurang

Mula Memasak

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
0.25  cawan
208357
Bawang Holland
5 
184794
Garlic
5  ulas
208357
Bawang Holland
8 
181687
Ginger Root, Raw
2  cm
181511
Lemon Grass (Citronella), Raw
3  tangkai
182825
Chicken Breast
600  g
182825
Cencalok
0.5  cawan
Daun Limau Purut
3  keping
182825
Sweet Leaf
0.5  cawan
182825
Water, Tap, Drinking
0.25  cawan
182825
Calamansi Lime
3 
182825
Sugar
2  sudu besar
180603
Red chili
2 
182464
Green Chili
2 
182825
MAGGI® CukupRasa™
1  sudu besar
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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
26.05 g
Tenaga
317.39 kcal
Lemak
11.53 g
Protein
28.5 g
setiap hidangan

Langkah-langkah resipi

26 min

3 min

8 min

5 min

2 min

7 min

1 min

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Mulakan Semula Pemasa

Langkah-langkah resipi

26 min

Heat oil in a wok. Fry red onion and garlic until golden brown. Scoop out, toss it a little and set aside.

Red Onion

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Cooking Oil

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Garlic

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Langkah-langkah resipi

26 min

Remove a bit of oil from the wok. Add in the blended ingredients and stir-fry until fragrant and the oil separates on low heat.

Red Onion

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Tumeric

0

Lemongrass

0

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Langkah-langkah resipi

26 min

Next, add in the chicken, cencalok and kaffir lime leaves and stir thoroughly. Add tamarind juice, stir well and allow it to boil.

Chicken Breast

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Cencalok

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Kaffir lime leaves

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Tamarind Juice

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Langkah-langkah resipi

26 min

Add in MAGGI® CukupRasa™, calamansi lime juice and sugar.

MAGGI® CukupRasa™

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Calamansi Lime

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Sugar

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Langkah-langkah resipi

26 min

Lower the heat and let the ingredients simmer until the chicken is cooked and gravy is thickened.

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Langkah-langkah resipi

26 min

Finally, add in the red onion and garlic that was set aside earlier and the green and red chilli. Give it all a good stir and it’s ready to be served!

Red Onion

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Garlic

0

Red chili

0

Green Chili

0

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