Asian - style
Family
incoming
Catfish in Spicy Yellow Gravy
39Min
Easy
A creamy coconut milk based curry with a nice kick to it.
4
Catfish (ikan keli)
TEST LABEL
1
Yellow Onion
6 cloves
Garlic
4 Stalks
Lemongrass
6
Bird's Eye Chilli
1 tsp
Shrimp Paste
4 pcs
Indonesian Bay Leaf
1 pc
Tumeric Leaf
1 tsp
Turmeric Powder
100 ml
Coconut Milk
1 L
Water
2 cubes
MAGGI® Ikan Bilis Stock Cube
1 tsp
MAGGI® CukupRasa™
1 tsp
Sugar
.
Nutrition Value
Energy
302.92 kcal
Carbohydrates
6.85 g
Protein
50.07 g
Fats
7.65 g
Information per serving
Instruction
39 Minutes
Step1
5 Min
Firstly, clean the fish by clearing out the stomach cavity.
Step2
3 Min
Combine the yellow onion and garlic in a blender and puree until completely smooth.
Step3
5 Min
Next, take the shrimp paste and lightly toast it over the stove. Then, using a mortar and pestle, pound the shrimp paste until it turns into a powdery form.
Step4
5 Min
Place the blended ingredients in a pot over medium high heat and sauté until fragrant.
Step5
5 Min
Then add in the coconut milk, water, lemongrass, bird’s eye chillies, shrimp paste, bay leaves, turmeric leaf, turmeric powder, MAGGI® Ikan Bilis Stock Cube, MAGGI® CukupRasa™ and a teaspoon of sugar. Give it a good stir and bring the mixture to a boil.
Step6
15 Min
When the gravy starts bubbling, carefully add in the fish. Let it simmer away until the fish is properly cooked.
Step7
1 Min
Serve this dish immediately with some steaming hot rice.
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