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Asian - style Family incoming

Catfish in Spicy Yellow Gravy

0
39Min
Easy
A creamy coconut milk based curry with a nice kick to it.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 
Catfish (ikan keli) TEST LABEL
1 
Yellow Onion
6 cloves
Garlic
4 Stalks
Lemongrass
6 
Bird's Eye Chilli
1 tsp
Shrimp Paste
4 pcs
Indonesian Bay Leaf
1 pc
Tumeric Leaf
1 tsp
Turmeric Powder
100 ml
Coconut Milk
1 L
Water
2 cubes
MAGGI® Ikan Bilis Stock Cube
1 tsp
MAGGI® CukupRasa™
1 tsp
Sugar

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Nutrition Value

Energy
302.92 kcal
Carbohydrates
6.85 g
Protein
50.07 g
Fats
7.65 g
Information per serving
Lets Cook

Instruction

39 Minutes
Step1
5 Min
Firstly, clean the fish by clearing out the stomach cavity.
Step2
3 Min
Combine the yellow onion and garlic in a blender and puree until completely smooth.
Step3
5 Min
Next, take the shrimp paste and lightly toast it over the stove. Then, using a mortar and pestle, pound the shrimp paste until it turns into a powdery form.
Step4
5 Min
Place the blended ingredients in a pot over medium high heat and sauté until fragrant.
Step5
5 Min
Then add in the coconut milk, water, lemongrass, bird’s eye chillies, shrimp paste, bay leaves, turmeric leaf, turmeric powder, MAGGI® Ikan Bilis Stock Cube, MAGGI® CukupRasa™ and a teaspoon of sugar. Give it a good stir and bring the mixture to a boil.
Step6
15 Min
When the gravy starts bubbling, carefully add in the fish. Let it simmer away until the fish is properly cooked.
Step7
1 Min
Serve this dish immediately with some steaming hot rice.
Catfish in Spicy Yellow Gravy

Step1 of 7

: Catfish (ikan keli)

Firstly, clean the fish by clearing out the stomach cavity.

Catfish in Spicy Yellow Gravy

Step2 of 7

: Yellow Onion, Garlic

Combine the yellow onion and garlic in a blender and puree until completely smooth.

Catfish in Spicy Yellow Gravy

Step3 of 7

: Shrimp Paste

Next, take the shrimp paste and lightly toast it over the stove. Then, using a mortar and pestle, pound the shrimp paste until it turns into a powdery form.

Catfish in Spicy Yellow Gravy

Step4 of 7

Place the blended ingredients in a pot over medium high heat and sauté until fragrant.

Catfish in Spicy Yellow Gravy

Step5 of 7

: Lemongrass, Bird's Eye Chilli, Shrimp Paste, Indonesian Bay Leaf, Tumeric Leaf, Turmeric Powder, Coconut Milk, Water, MAGGI® Ikan Bilis Stock Cube, MAGGI® CukupRasa™, Sugar

Then add in the coconut milk, water, lemongrass, bird’s eye chillies, shrimp paste, bay leaves, turmeric leaf, turmeric powder, MAGGI® Ikan Bilis Stock Cube, MAGGI® CukupRasa™ and a teaspoon of sugar. Give it a good stir and bring the mixture to a boil.

Catfish in Spicy Yellow Gravy

Step6 of 7

: Catfish (ikan keli)

When the gravy starts bubbling, carefully add in the fish. Let it simmer away until the fish is properly cooked.

Catfish in Spicy Yellow Gravy

Step7 of 7

Serve this dish immediately with some steaming hot rice.

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