Asian - style Family incoming

Catfish in Spicy Yellow Gravy

Name: Catfish in Spicy Yellow Gravy
Prep time: PM13.00T
Cook time: PM25.00T
Total time: PM39.00T
Cuisine: Asian - style, Local
Ingredients: 4 Units Catfish (ikan keli); 1 Unit Yellow Onion; 6 Cloves Garlic; 4 Stalks Lemongrass; 6 Units Bird's Eye Chilli; 1 Teaspoon Shrimp Paste; 4 Pieces Indonesian Bay Leaf; 1 Piece Tumeric Leaf; 1 Teaspoon Turmeric Powder; 100 Mililliters Coconut Milk; 1 Liter Water; 2 Cubes MAGGI® Ikan Bilis Stock Cube; 1 Teaspoon MAGGI® CukupRasa™; 1 Teaspoon Sugar

39Min

Easy

A creamy coconut milk based curry with a nice kick to it.

Ingredients

4 servings

Catfish (ikan keli)

Yellow Onion

6 cloves

Garlic

4 Stalks

Lemongrass

Bird's Eye Chilli

1 tsp

Shrimp Paste

4 pcs

Indonesian Bay Leaf

1 pc

Tumeric Leaf

1 tsp

Turmeric Powder

100 ml

Coconut Milk

1 L

Water

2 cubes

MAGGI® Ikan Bilis Stock Cube

1 tsp

MAGGI® CukupRasa™

1 tsp

Sugar

Copy

Nutrition Value

Energy

302.92 kcal

Carbohydrates

6.85 g

Protein

50.07 g

Fats

7.65 g

Information per serving

Step1

5 Min

Firstly, clean the fish by clearing out the stomach cavity.

Step2

3 Min

Combine the yellow onion and garlic in a blender and puree until completely smooth.

Step3

5 Min

Next, take the shrimp paste and lightly toast it over the stove. Then, using a mortar and pestle, pound the shrimp paste until it turns into a powdery form.

Step4

5 Min

Place the blended ingredients in a pot over medium high heat and sauté until fragrant.

Step5

5 Min

Then add in the coconut milk, water, lemongrass, bird’s eye chillies, shrimp paste, bay leaves, turmeric leaf, turmeric powder, MAGGI® Ikan Bilis Stock Cube, MAGGI® CukupRasa™ and a teaspoon of sugar. Give it a good stir and bring the mixture to a boil.

Step6

15 Min

When the gravy starts bubbling, carefully add in the fish. Let it simmer away until the fish is properly cooked.

Step7

1 Min

Serve this dish immediately with some steaming hot rice.

Step1 of 7

: Catfish (ikan keli)

Firstly, clean the fish by clearing out the stomach cavity.

Step2 of 7

: Yellow Onion, Garlic

Combine the yellow onion and garlic in a blender and puree until completely smooth.

Step3 of 7

: Shrimp Paste

Next, take the shrimp paste and lightly toast it over the stove. Then, using a mortar and pestle, pound the shrimp paste until it turns into a powdery form.

Step4 of 7

Place the blended ingredients in a pot over medium high heat and sauté until fragrant.

Step5 of 7

: Lemongrass, Bird's Eye Chilli, Shrimp Paste, Indonesian Bay Leaf, Tumeric Leaf, Turmeric Powder, Coconut Milk, Water, MAGGI® Ikan Bilis Stock Cube, MAGGI® CukupRasa™, Sugar