Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Catfish in Spicy Yellow Gravy

Name: Catfish in Spicy Yellow Gravy
Prep time: 13 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Tempatan,Asia
Ingredients: 4 Units Catfish (ikan keli); 1 Unit Yellow Onion; 6 Cloves Garlic; 4 Stalks Lemongrass; 6 Units Bird's Eye Chilli; 1 Teaspoon Shrimp Paste; 4 Pieces Indonesian Bay Leaf; 1 Piece Tumeric Leaf; 1 Teaspoon Turmeric Powder; 100 Mililliters Coconut Milk; 1 Liter Water; 2 Cubes MAGGI® Ikan Bilis Stock Cube; 1 Teaspoon MAGGI® CukupRasa™; 1 Teaspoon Sugar

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Easy

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39 Min

A creamy coconut milk based curry with a nice kick to it.

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Ingredients

4 servings

Catfish (ikan keli)

Bawang Holland

Bawang Putih

6 ulas

Serai

4 tangkai

Cili Padi

Belacan

1 sudu kecil

Daun Salam

4 keping

Tumeric Leaf

1 keping

Tumeric Leaf

1 sudu kecil

Santan

100 ml

Air

1 L

MAGGI® Ikan Bilis Stock Cube

2 kiub

MAGGI® CukupRasa™

1 sudu kecil

Gula

1 sudu kecil

Good to Know

How do you remove the mucus-like, slimy feel on the skin of a catfish? Wash the catfish with lime juice and then rinse thoroughly.

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Nutritional Information

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Carbohydrates

12.5 g

Energy

327.55 kcal

Fats

7.79 g

Protein

50.92 g

Nutrition Table Footer

Recipe Steps

39 min

5 min

3 min

5 min

15 min

1 min

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39 min

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Firstly, clean the fish by clearing out the stomach cavity.

Catfish (ikan keli)

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39 min

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Combine the yellow onion and garlic in a blender and puree until completely smooth.

Yellow Onion

Garlic

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39 min

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Next, take the shrimp paste and lightly toast it over the stove. Then, using a mortar and pestle, pound the shrimp paste until it turns into a powdery form.

Shrimp Paste

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Place the blended ingredients in a pot over medium high heat and sauté until fragrant.

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Then add in the coconut milk, water, lemongrass, bird’s eye chillies, shrimp paste, bay leaves, turmeric leaf, turmeric powder, MAGGI® Ikan Bilis Stock Cube, MAGGI® CukupRasa™ and a teaspoon of sugar. Give it a good stir and bring the mixture to a boil.

Coconut Milk

Lemongrass

Indonesian Bay Leaf

Bird's Eye Chilli

MAGGI® Ikan Bilis Stock Cube

Shrimp Paste

Sugar

Turmeric Powder

MAGGI® CukupRasa™

Tumeric Leaf

Water

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39 min

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When the gravy starts bubbling, carefully add in the fish. Let it simmer away until the fish is properly cooked.

Catfish (ikan keli)

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Serve this dish immediately with some steaming hot rice.

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Catfish in Spicy Yellow Gravy

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Catfish in Spicy Yellow Gravy

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