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Sayur Kobis dan Capsicum Butter NUR HIDAYAH

Cabbage with Capsicum Butter NUR HIDAYAH

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15 Min

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For a dish that goes perfectly with rice, this delicious mash of sweet cabbage and bell peppers in butter gravy is hard to beat!

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
181971
Butter
2.5  tbsp
182825
Shallots
2 
184794
Garlic
2  cloves
182825
Cabbage
350  g
182464
Green Capsicum
1 
MAGGI® Ikan Bilis Stock Cube
0.5  cube
182825
MAGGI® CukupRasa™
1  tsp
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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
10.46 g
Energy
111.36 kcal
Fats
7.53 g
Protein
2.51 g
Nutrition Table Footer

Recipe steps

15 min

3 min

5 min

5 min

2 min

Sayur Kobis dan Capsicum Butter NUR HIDAYAH

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15 min

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Heat the butter, fry the sliced onion and garlic, fry until browned.
Sayur Kobis dan Capsicum Butter NUR HIDAYAH

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15 min

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Add the cabbage, mix until slightly soften. Then add the capsicum.
Sayur Kobis dan Capsicum Butter NUR HIDAYAH

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Recipe steps

15 min

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Add MAGGI® Ikan Bilis Stock Cube and MAGGI® CukupRasa.
Sayur Kobis dan Capsicum Butter NUR HIDAYAH

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Recipe steps

15 min

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Turn off the heat, add the butter and mix until it looks shiny. Ready to be served.
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