Black Pepper Chicken Pie

Name: Black Pepper Chicken Pie
Cook time: 60 s
Total time: 60 s
Yield: 8
Cuisine: Fusion
Ingredients: 1 Tablespoon Cooking Oil; 1/2 Unit Yellow Onion; 3 Cloves Garlic; 2 Units Carrot; 1/2 Unit Red Capsicum; 1/2 Unit Green Capsicum; 1/2 Unit Yellow Capsicum; 5 Pieces Brown button mushroom; 200 Grams Roast Chicken; 2 Tablespoons MAGGI® Black Pepper Paste; 2 Tablespoons MAGGI® Tomato Ketchup; 1 1/2 Tablespoons Flour; 1 Cup Water; 1/4 Cup Full Cream Milk; 12 Slices Puff Pastry; 2 Units Egg

(2)

Sederhana

•

60 Min

Ingredients

Minyak Jagung

1 sudu besar

Yellow Onion

0.5

Bawang Putih

3 ulas

Lobak Merah

Red Capsicum

0.5

Capsicum

0.5

Yellow Capsicum

0.5

Brown button mushroom

5 keping

Chicken, roasting, light meat, meat only, cooked, roasted

200 g

MAGGI® Black Pepper Paste

2 sudu besar

MAGGI® Tomato Ketchup

2 sudu besar

Flour

1.5 sudu besar

Air

1 cawan

Full Cream Milk

0.25 cawan

Puff Pastry

12 keping

Egg

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Karbohidrat

34.95 g

Tenaga

441.49 kcal

Lemak

27.31 g

Protein

14.26 g

Nutrition Table Footer

Recipe steps

60 min

2 min

10 min

2 min

1 min

5 min

30 min

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60 min

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Heat cooking oil. Fry yellow onion and garlic until fragrant.

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60 min

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Add carrots, capsicums, mushrooms and fried chicken. Fry until slightly dry.

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60 min

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Add MAGGI® Black Pepper Marinade Paste and MAGGI® Tomato Sauce. Mix well.

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60 min

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Add wheat flour. Mix well.

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60 min

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Add water and milk. Mix well and simmer until slightly thickened. Cool down.

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60 min

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Place the puff pastry in a baking tray.

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60 min

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Place the filling, and brush the edges with egg and cover with a layer of pastry.

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60 min

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Bake at 180°c for 30 minutes.

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Black Pepper Chicken Pie

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Black Pepper Chicken Pie

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

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