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Black Pepper Chicken Pie

Black Pepper Chicken Pie

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Intermediate

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60 Min

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Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
181630
Corn Oil
1  sudu besar
208357
Yellow Onion
0.5 
184794
Garlic
3  ulas
Carrot
2 
182464
Red Capsicum
0.5 
182464
Red Capsicum
0.5 
182964
Yellow Capsicum
0.5 
181630
Brown button mushroom
5  keping
Chicken, roasting, light meat, meat only, cooked, roasted
200  g
181630
MAGGI® Black Pepper Paste
2  sudu besar
MAGGI® Tomato Ketchup
2  sudu besar
Flour
1.5  sudu besar
181630
Water
1  cawan
181630
Full Cream Milk Tip
0.25  cawan
Puff Pastry
12  keping
181630
Egg
2 

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
34.95 g
Energy
441.49 kcal
Fats
27.31 g
Protein
14.26 g
Nutrition Table Footer

Recipe Steps

60 min

2 min

10 min

2 min

1 min

5 min

5 min

5 min

30 min

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Recipe Steps

60 min

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Heat cooking oil. Fry yellow onion and garlic until fragrant.
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60 min

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Add carrots, capsicums, mushrooms and fried chicken. Fry until slightly dry.
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60 min

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Add MAGGI® Black Pepper Marinade Paste and MAGGI® Tomato Sauce. Mix well.
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60 min

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Add wheat flour. Mix well.
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60 min

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Add water and milk. Mix well and simmer until slightly thickened. Cool down.
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Place the puff pastry in a baking tray.
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60 min

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Place the filling, and brush the edges with egg and cover with a layer of pastry.
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Recipe Steps

60 min

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Bake at 180°c for 30 minutes.

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Reviews

4.5 out of 5
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Reviews

AMarzuqi (not verified)
AMarzuqi (not verified)
5

(No subject)

So delicious
11/15/2024 08:43 CET
saurabh.kamthe
saurabh.kamthe
4

(No subject)

TEST
11/15/2024 08:42 CET

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Latest tips

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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