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Black Pepper Chicken Chop

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49 Min

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'Tis the season for joy and love with family and friends! Prepare this wholesome Black Pepper Chicken Chop meal, with our recipe catered to your serving size here!

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Ingredients

2

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
208532
Boneless chicken thigh
2 
208532
MAGGI® Black Pepper Paste
1.5  sudu besar
Flour
2  sudu besar
208532
Oil
3  sudu besar
208532
Lettuce, Iceberg (Includes Crisphead Types), Raw
1  packet
Carrot (sliced)
0.33  cawan
208532
Broccoli, Raw
0.5  cawan
208532
Cherry Tomatoes
1  cawan
Potatoes
100  g
181971
Butter
1  sudu besar
184794
Garlic (crushed)
2  cloves
208532
Chopped Shallots
1 
208532
Brown button mushroom
0.5  cawan
Italian Herbs
0.5  sudu kecil
Flour
2  sudu besar
208532
Water
1  cawan
208532
MAGGI® Black Pepper Paste
1.5  sudu besar
208532
Sugar
0.5  sudu kecil
208532
Full Cream Milk
0.25  cawan

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
40.07 g
Energy
594.33 kcal
Fats
32.08 g
Protein
37.32 g
Nutrition Table Footer

Recipe Steps

49 min

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Marinade the chicken thighs with MAGGI® Black Pepper Paste for 30 minutes.

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Coat with wheat flour. Heat cooking oil. Fry until crisp.

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To make the sauce, melt the butter. Then, fry the chopped garlic and onion. add sliced black button mushrooms and dried oregano spices. Fry until soften.

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Add wheat flour. Mix well.

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Add water, MAGGI® Black Pepper Paste and sugar. Mix well and simmer until thick.

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Once concentrated. Add the cooking cream. Mix well.

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Arrange the boiled vegetables and potatoes with the chicken chop. Pour in the black pepper sauce, ready to serve.

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Latest tips

17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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