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Black Bean Soup

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Mexican Family Appetizer

Black Bean Soup

0
45Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Olive Oil
2 Stalks
Celery
2 
Red Onion
2 cloves
Garlic
1 
Carrot
1 tsp
Dried Thyme
2 pcs
Bay Leaf
1 
Chili
1 
Red Capsicum
1 
Green Capsicum
300 g
Black Bean (in can)
400 ml
Water
1 cube
MAGGI® Chicken Stock Cube
2 sprigs
Coriander Stalks
4 
Egg
1 sprig
Coriander Leaves
2 
Bird's Eye Chilli
2 
Tomato
1 
Lime Juice
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Nutrition Value

Energy
283.67 kcal
Carbohydrates
41.41 g
Protein
16.62 g
Fats
6.63 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step1
3 Min
In a soup pot, stir fry celery, onion, garlic, carrot until fragrant.
Step2
2 Min
Add in thyme, bay leaves, chili and capsicum. Stir well. Add in black bean and stir for a while.
Step3
30 Min
Pour in water and add in MAGGI Chicken Cube. Reduce heat and simmer for 30 minutes or until thick.
Step4
5 Min
Crack egg in the soup and reduce heat. Poach egg in the soup for 5 minutes.
Step5
4 Min
While poaching, prepare salsa by adding in coriander, bird eye chili, tomato and lime juice into a bowl. Mix well and set aside.
Step6
1 Min
Serve the soup with salsa and warm bread.
Black Bean Soup

Step1 of 6

: Olive Oil, Celery, Red Onion, Garlic, Carrot

In a soup pot, stir fry celery, onion, garlic, carrot until fragrant.

Black Bean Soup

Step2 of 6

: Dried Thyme, Bay Leaf, Red Capsicum, Green Capsicum, Black Bean (in can)

Add in thyme, bay leaves, chili and capsicum. Stir well. Add in black bean and stir for a while.

Black Bean Soup

Step3 of 6

: Water, MAGGI® Chicken Stock Cube

Pour in water and add in MAGGI Chicken Cube. Reduce heat and simmer for 30 minutes or until thick.

Black Bean Soup

Step4 of 6

: Egg

Crack egg in the soup and reduce heat. Poach egg in the soup for 5 minutes.

Black Bean Soup

Step5 of 6

: Coriander Leaves, Bird's Eye Chilli, Tomato, Lime Juice

While poaching, prepare salsa by adding in coriander, bird eye chili, tomato and lime juice into a bowl. Mix well and set aside.

Black Bean Soup

Step6 of 6

Serve the soup with salsa and warm bread.

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