Mexican Family Appetizer

Black Bean Soup

Name: Black Bean Soup
Prep time: PM5.00T
Cook time: PM10.00T
Total time: PM45.00T
Cuisine: Mexican, Tex-Mex
Ingredients: 1 tbsp Olive Oil; 2 Stalks Celery; 2 Red Onion; 2 cloves Garlic; 1 Carrot; 1 tsp Dried Thyme; 2 pcs Bay Leaf; 1 Chili; 1 Red Capsicum; 1 Green Capsicum; 300 g Black Bean (in can); 400 ml Water; 1 cube MAGGI® Chicken Stock Cube; 2 sprigs Coriander Stalks; 4 Egg; 1 sprig Coriander Leaves; 2 Bird's Eye Chilli; 2 Tomato; 1 Lime Juice

45Min

Easy

Black is the new black! A black bean soup that will surely tease your taste buds.

Ingredients

6 servings

1 tbsp

Olive Oil

2 Stalks

Celery

Red Onion

2 cloves

Garlic

Carrot

1 tsp

Dried Thyme

2 pcs

Bay Leaf

Chili

Red Capsicum

Green Capsicum

300 g

Black Bean (in can)

400 ml

Water

1 cube

MAGGI® Chicken Stock Cube

2 sprigs

Coriander Stalks

Egg

1 sprig

Coriander Leaves

Bird's Eye Chilli

Tomato

Lime Juice

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Nutrition Value

Energy

283.67 kcal

Carbohydrates

41.41 g

Protein

16.62 g

Fats

6.63 g

Information per serving

Step1

3 Min

In a soup pot, stir fry celery, onion, garlic, carrot until fragrant.

Step2

2 Min

Add in thyme, bay leaves, chili and capsicum. Stir well. Add in black bean and stir for a while.

Step3

30 Min

Pour in water and add in MAGGI Chicken Cube. Reduce heat and simmer for 30 minutes or until thick.

Step4

5 Min

Crack egg in the soup and reduce heat. Poach egg in the soup for 5 minutes.

Step5

4 Min

While poaching, prepare salsa by adding in coriander, bird eye chili, tomato and lime juice into a bowl. Mix well and set aside.

Step6

1 Min

Serve the soup with salsa and warm bread.

Step1 of 6

: Olive Oil, Celery, Red Onion, Garlic, Carrot

In a soup pot, stir fry celery, onion, garlic, carrot until fragrant.

Step2 of 6

: Dried Thyme, Bay Leaf, Red Capsicum, Green Capsicum, Black Bean (in can)

Add in thyme, bay leaves, chili and capsicum. Stir well. Add in black bean and stir for a while.

Step3 of 6

: Water, MAGGI® Chicken Stock Cube

Pour in water and add in MAGGI Chicken Cube. Reduce heat and simmer for 30 minutes or until thick.

Step4 of 6

: Egg

Crack egg in the soup and reduce heat. Poach egg in the soup for 5 minutes.

Step5 of 6

: Coriander Leaves, Bird's Eye Chilli, Tomato, Lime Juice

While poaching, prepare salsa by adding in coriander, bird eye chili, tomato and lime juice into a bowl. Mix well and set aside.

Step6 of 6

Serve the soup with salsa and warm bread.

Recipe PDF

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Black Bean Soup

Ingredients

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