Beef Fried Noodles

Beef fried noodles is a popular favourite among Chinese food lovers — it is a Cantonese dish made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy sauce. Known as ‘gon chow ngau ho’ in Cantonese, you can find it in various Chinese restaurants. When making beef fried noodles, the ‘wok hei’ (wok’s breath) is the essential component of a dish to make it tasty, charred and fragrant. The intense heat and quick-stirring from the wok impart a complex aroma and charred flavour to the dish — a classic cooking technique in Chinese cuisine highly regarded by many chefs, home cooks and patrons. Here’s a simple beef fried noodles recipe with a local twist for you to try at home! Firstly, blend some shallots, corn oil, garlic and chilli paste together, then stir fry the blended ingredients until the oil separates. Add in some beef and cook briefly. Next, add in MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™ and the sweet soy sauce for flavour — mix until the ingredients and sauces are well combined. Then, add in your vegetables, followed by noodles and beansprouts — do continue stir-frying it in between intervals until all the ingredients are cooked and ready to serve! Beef is highly nutritious and rich in protein, iron, essential vitamins for muscle growth and a better immune system. Discover a variety of interesting cooking ideas for beef at MAGGI® recipes such as Aromatic Mango Beef Curry, Bombastic Beef in Spicy Tomato Gravy, Bistik Omelette and many more!

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