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Basil Pesto Pasta with Grilled Chicken
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Chicken Breast, MAGGI® CukupRasa™
Marinate chicken and MAGGI CukupRasa, set aside.
Step2 of 6: Garlic, Basil, Cashew Nuts, Olive Oil, Lemon Juice
In a mortar or blender, blend all ingredient garlic, basil and cashew nut until smooth. Slowly pour in olive oil and lemon juice.
Step3 of 6: Bird's Eye Chilli, MAGGI® CukupRasa™, Parmesan Cheese
Add in bird's eye chili to make the paste more spicy (optional on the spicy) and season with MAGGI CukupRasa and parmesan cheese to make the paste a bit thicker.
Step4 of 6: Chicken Breast
Heat pan or griller, grill the marinated chicken until well done. Set aside to let the chicken rest before slicing the chicken.
Step5 of 6: Chicken Breast
Boil pasta, drain and take 3 tbsp spoon of pasta water and mix with chicken and pesto.
Step6 of 6: Broccoli, French Beans, Lemon
Serve with blanched broccoli and French bean.