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Asian - style Family incoming

Balinese Chicken

0
49Min
Intermediate

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast
3 tbsp
MAGGI® Oyster Sauce
2 tsp
Turmeric Powder
0.25 cup
Corn Oil
5 Stalks
Lemongrass
1 
Red Onion
3 Stalks
Curry Leaf
3 
Red Onion
2 in
Ginger
6 cloves
Garlic
100 g
Dried Chilli
100 ml
Water
2 tsp
Gula Melaka
2.5 tbsp
Sweet Soy Sauce
1 tbsp
MAGGI® Oyster Sauce

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Nutrition Value

Energy
406.37 kcal
Carbohydrates
24.58 g
Protein
33.74 g
Fats
20.21 g
Information per serving
Lets Cook

Instruction

49 Minutes
Step1
3 Min
In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce.
Step2
20 Min
Marinate for 15 – 20 minutes. Meanwhile, prepare next ingredients.
Step3
5 Min
Blend red onions, ginger, garlic, dried chillies and water together.
Step4
10 Min
Stir fry the blended ingredients with lemongrass, red onion and curry leaves until oil separates. Add chicken marinade and stir fry until chicken is partially cooked.
Step5
5 Min
Add in remaining ingredients, stir over medium heat till oil separates.
Step6
5 Min
Add in remaining ingredients, stir over medium heat till oil separates.
Step7
1 Min
Serve hot.
Balinese Chicken

Step1 of 7

In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce.

Balinese Chicken

Step2 of 7

Marinate for 15 – 20 minutes. Meanwhile, prepare next ingredients.

Balinese Chicken

Step3 of 7

Blend red onions, ginger, garlic, dried chillies and water together.

Balinese Chicken

Step4 of 7

Stir fry the blended ingredients with lemongrass, red onion and curry leaves until oil separates. Add chicken marinade and stir fry until chicken is partially cooked.

Balinese Chicken

Step5 of 7

Add in remaining ingredients, stir over medium heat till oil separates.

Balinese Chicken

Step6 of 7

Add in remaining ingredients, stir over medium heat till oil separates.

Balinese Chicken

Step7 of 7

Serve hot.

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