Baked Chicken with Vegetables

Name: Baked Chicken with Vegetables
Prep time: 5 s
Cook time: 45 s
Total time: 91 s
Yield: 8
Cuisine: Global
Ingredients: 1.2 Kilograms Whole Chicken; 1/4 Cup MAGGI® Oyster Sauce; 100 Mililliters Water; 2 Tablespoons Honey; 1 Tablespoon Ginger Juice; 4 Cloves Garlic; 1 Tablespoon Olive Oil; 1 Unit Yellow Onion; 200 Grams Carrot; 1 Unit Sweet Potato; 2 Units Potatoes; 100 Grams Broccoli

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Easy

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91 Min

Healthy and flavoursome, this perfectly oven roasted chicken is a beautifully succulent meal for your loved ones to savour after a hard day at work. Here’s a sure fire way to win their hearts over!

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Ingredients

8 servings

Chicken Meat

1.2 kg

MAGGI® Oyster Sauce

0.25 cawan

Water

100 ml

Honey

2 sudu besar

Ginger (crushed)

1 sudu besar

Garlic (crushed)

4 ulas

Olive Oil

1 sudu besar

Bawang Holland

Carrot

200 g

Sweet Potato

Potatoes

Broccoli, Raw

100 g

Good to Know

Remove the skin from your chicken before baking to reduce your chicken’s fat content.

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Nutritional Information

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Carbohydrates

23.99 g

Energy

288.48 kcal

Fats

4.36 g

Protein

37.23 g

Nutrition Table Footer

Recipe Steps

91 min

5 min

30 min

10 min

20 min

25 min

1 min

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91 min

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Rinse the chicken inside and out well under cold water. Next, pat dry using a paper towel.

Whole Chicken

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91 min

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In a bowl, mix together MAGGI® Oyster Sauce, water, honey, ginger juice and the crushed garlic. Then, rub all over the chicken. Let it marinate for 30 minutes.

MAGGI® Oyster Sauce

Water

Ginger Juice

Honey

Garlic

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91 min

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Preheat oven to 200°C for 10 minutes.

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Get a baking tray and place the yellow onion, carrot, sweet potato, potato and broccoli. Drizzle the olive oil over the vegetables and toss them together. Then, s

Carrot

Yellow Onion

Sweet Potato

Broccoli

Potatoes

Olive Oil

Whole Chicken

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Carefully remove the chicken from the oven, cover it with aluminium foil and reduce heat to 180°C. Continue to bake for 25 minutes or until the chicken browned an

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Get your juicy, flavourful chicken out of the oven and serve it while it’s hot!

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Baked Chicken with Vegetables

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Baked Chicken with Vegetables

Nutritional facts per serving

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