Baked Chicken with Vegetables

Name: Baked Chicken with Vegetables
Prep time: 5 min
Cook time: 45 min
Total time: 91 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1.2 Kilograms Whole Chicken; 1/4 Cup MAGGI® Oyster Sauce; 100 Mililliters Water; 2 Tablespoons Honey; 1 Tablespoon Ginger Juice; 4 Cloves Garlic; 1 Tablespoon Olive Oil; 1 Unit Yellow Onion; 200 Grams Carrot; 1 Unit Sweet Potato; 2 Units Potatoes; 100 Grams Broccoli

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Easy

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91 Min

Healthy and flavoursome, this perfectly oven roasted chicken is a beautifully succulent meal for your loved ones to savour after a hard day at work. Here’s a sure fire way to win their hearts over!

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Ingredients

8 servings

Chicken Meat

1.2 Kg

MAGGI® Oyster Sauce

0.25 cup

Water, Tap, Drinking

100 ml

Honey

2 tbsp

Fresh Tumeric

1 tbsp

Garlic

4 cloves

Olive Oil

1 tbsp

Bawang Holland

Carrot

200 g

Sweet Potato

Potatoes

Broccoli, Raw

100 g

Good to Know

Remove the skin from your chicken before baking to reduce your chicken’s fat content.

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Nutritional Information

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Carbohydrates

23.99 g

Energy

288.48 kcal

Fats

4.36 g

Protein

37.23 g

Nutrition Table Footer

Recipe Steps

91 min

5 min

30 min

10 min

20 min

25 min

1 min

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91 min

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Rinse the chicken inside and out well under cold water. Next, pat dry using a paper towel.

Whole Chicken

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91 min

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In a bowl, mix together MAGGI® Oyster Sauce, water, honey, ginger juice and the crushed garlic. Then, rub all over the chicken. Let it marinate for 30 minutes.

MAGGI® Oyster Sauce

Water

Ginger Juice

Honey

Garlic

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Recipe Steps

91 min

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Preheat oven to 200°C for 10 minutes.

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Get a baking tray and place the yellow onion, carrot, sweet potato, potato and broccoli. Drizzle the olive oil over the vegetables and toss them together. Then, scatter them all over the baking tray. Next, place the marinated chicken on the tray. Bake the chicken at 200°C for 20 minutes.

Carrot

Yellow Onion

Sweet Potato

Broccoli

Potatoes

Olive Oil

Whole Chicken

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91 min

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Carefully remove the chicken from the oven, cover it with aluminium foil and reduce heat to 180°C. Continue to bake for 25 minutes or until the chicken browned and thoroughly cooked.

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Get your juicy, flavourful chicken out of the oven and serve it while it’s hot!

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Baked Chicken with Vegetables

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Nutritional Information

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Baked Chicken with Vegetables

Nutritional facts per serving

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