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Baked Chicken with Vegetables

Baked Chicken with Vegetables

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91 Min

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Healthy and flavoursome, this perfectly oven roasted chicken is a beautifully succulent meal for your loved ones to savour after a hard day at work. Here’s a sure fire way to win their hearts over!

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Chicken, broilers or fryers, light meat, meat only, raw Tip
1.2  kg
Sos Tiram MAGGI®
0.25  cawan
182825
Air
100  ml
182825
Honey
2  sudu besar
181687
Halia
1  sudu besar
184794
Bawang Putih
4  ulas
183722
Olive Oil
1  sudu besar
208357
Bawang Holland
1 
Lobak Merah
200  g
183397
Sweet Potato
1 
Potatoes
2 
182825
Broccoli
100  g

Good to Know

Remove the skin from your chicken before baking to reduce your chicken’s fat content.

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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
23.99 g
Tenaga
288.48 kcal
Lemak
4.36 g
Protein
37.23 g
Nutrition Table Footer

Recipe steps

91 min

5 min

30 min

10 min

20 min

25 min

1 min

Baked Chicken with Vegetables

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91 min

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Rinse the chicken inside and out well under cold water. Next, pat dry using a paper towel.

Whole Chicken

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Baked Chicken with Vegetables

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Recipe steps

91 min

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In a bowl, mix together MAGGI® Oyster Sauce, water, honey, ginger juice and the crushed garlic. Then, rub all over the chicken. Let it marinate for 30 minutes.

MAGGI® Oyster Sauce

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Water

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Ginger Juice

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Honey

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Garlic

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Baked Chicken with Vegetables

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Recipe steps

91 min

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Preheat oven to 200°C for 10 minutes.
Baked Chicken with Vegetables

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Recipe steps

91 min

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Get a baking tray and place the yellow onion, carrot, sweet potato, potato and broccoli. Drizzle the olive oil over the vegetables and toss them together. Then, s

Carrot

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Yellow Onion

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Sweet Potato

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Broccoli

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Potatoes

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Olive Oil

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Whole Chicken

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Baked Chicken with Vegetables

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Recipe steps

91 min

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Carefully remove the chicken from the oven, cover it with aluminium foil and reduce heat to 180°C. Continue to bake for 25 minutes or until the chicken browned an
Baked Chicken with Vegetables

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91 min

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Get your juicy, flavourful chicken out of the oven and serve it while it’s hot!
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