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Baked Chicken with Vegetables

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Global Family Meal set

Baked Chicken with Vegetables

(0)
91Min
Easy
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Healthy and flavoursome, this perfectly oven roasted chicken is a beautifully succulent meal for your loved ones to savour after a hard day at work. Here’s a sure fire way to win their hearts over!

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1.2  Kg
Whole Chicken TEST LABEL
0.25  cup
MAGGI® Oyster Sauce
100  ml
Water
2  tbsp
Honey
1  tbsp
Ginger Juice
4  cloves
Garlic
1  tbsp
Olive Oil
1 
Yellow Onion
200  g
Carrot
1 
Sweet Potato
2 
Potatoes
100  g
Broccoli
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Nutrition Value

Energy
288.48 kcal
Protein
37.23 g
Carbohydrates
23.99 g
Fats
4.36 g
Information per serving

Instruction

91 Minutes

  • Step1

    5 Min
    Rinse the chicken inside and out well under cold water. Next, pat dry using a paper towel.

  • Step2

    30 Min
    In a bowl, mix together MAGGI® Oyster Sauce, water, honey, ginger juice and the crushed garlic. Then, rub all over the chicken. Let it marinate for 30 minutes.

  • Step3

    10 Min
    Preheat oven to 200°C for 10 minutes.

  • Step4

    20 Min
    Get a baking tray and place the yellow onion, carrot, sweet potato, potato and broccoli. Drizzle the olive oil over the vegetables and toss them together. Then, scatter them all over the baking tray. Next, place the marinated chicken on the tray. Bake the chicken at 200°C for 20 minutes.

  • Step5

    25 Min
    Carefully remove the chicken from the oven, cover it with aluminium foil and reduce heat to 180°C. Continue to bake for 25 minutes or until the chicken browned and thoroughly cooked.

  • Step6

    1 Min
    Get your juicy, flavourful chicken out of the oven and serve it while it’s hot!
Baked Chicken with Vegetables

Step1 of 6

: Whole Chicken

Rinse the chicken inside and out well under cold water. Next, pat dry using a paper towel.

Baked Chicken with Vegetables

Step2 of 6

: MAGGI® Oyster Sauce, Water, Ginger Juice, Honey, Garlic

In a bowl, mix together MAGGI® Oyster Sauce, water, honey, ginger juice and the crushed garlic. Then, rub all over the chicken. Let it marinate for 30 minutes.

Baked Chicken with Vegetables

Step3 of 6

Preheat oven to 200°C for 10 minutes.

Baked Chicken with Vegetables

Step4 of 6

: Carrot, Yellow Onion, Sweet Potato, Broccoli, Potatoes, Olive Oil, Whole Chicken

Get a baking tray and place the yellow onion, carrot, sweet potato, potato and broccoli. Drizzle the olive oil over the vegetables and toss them together. Then, scatter them all over the baking tray. Next, place the marinated chicken on the tray. Bake the chicken at 200°C for 20 minutes.

Baked Chicken with Vegetables

Step5 of 6

Carefully remove the chicken from the oven, cover it with aluminium foil and reduce heat to 180°C. Continue to bake for 25 minutes or until the chicken browned and thoroughly cooked.

Baked Chicken with Vegetables

Step6 of 6

Get your juicy, flavourful chicken out of the oven and serve it while it’s hot!

Recipe PDF

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  • Nuts / Peanuts-Free
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  • Under 300 kcal
  • With meat

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