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Baked Chicken with Vegetables
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Whole Chicken
Rinse the chicken inside and out well under cold water. Next, pat dry using a paper towel.
Step2 of 6: MAGGI® Oyster Sauce, Water, Honey, Ginger Juice, Garlic
In a bowl, mix together MAGGI® Oyster Sauce, water, honey, ginger juice and the crushed garlic. Then, rub all over the chicken. Let it marinate for 30 minutes.
Step3 of 6
Preheat oven to 200°C for 10 minutes.
Step4 of 6: Whole Chicken, Olive Oil, Yellow Onion, Carrot, Sweet Potato, Potatoes, Broccoli
Get a baking tray and place the yellow onion, carrot, sweet potato, potato and broccoli. Drizzle the olive oil over the vegetables and toss them together. Then, scatter them all over the baking tray. Next, place the marinated chicken on the tray. Bake the chicken at 200°C for 20 minutes.
Step5 of 6
Carefully remove the chicken from the oven, cover it with aluminium foil and reduce heat to 180°C. Continue to bake for 25 minutes or until the chicken browned and thoroughly cooked.
Step6 of 6
Get your juicy, flavourful chicken out of the oven and serve it while it’s hot!