Global Family Meal set

Baked Chicken with Vegetables

Name: Baked Chicken with Vegetables
Prep time: PM5.00T
Cook time: PM45.00T
Total time: PM91.00T
Cuisine: Global

(0)

91Min

Easy

Healthy and flavoursome, this perfectly oven roasted chicken is a beautifully succulent meal for your loved ones to savour after a hard day at work. Here’s a sure fire way to win their hearts over!

Ingredients

8 servings

1.2 Kg

Whole Chicken

0.25 cup

MAGGI® Oyster Sauce

100 ml

Water

2 tbsp

Honey

1 tbsp

Ginger Juice

4 cloves

Garlic

1 tbsp

Olive Oil

Yellow Onion

200 g

Carrot

Sweet Potato

Potatoes

100 g

Broccoli

Copy

Nutrition Value

Energy

285.5 kcal

Protein

37.11 g

Carbohydrates

23.33 g

Fats

4.36 g

Information per serving

Step1

5 Min

Rinse the chicken inside and out well under cold water. Next, pat dry using a paper towel.

Step2

30 Min

In a bowl, mix together MAGGI® Oyster Sauce, water, honey, ginger juice and the crushed garlic. Then, rub all over the chicken. Let it marinate for 30 minutes.

Step3

10 Min

Preheat oven to 200°C for 10 minutes.

Step4

20 Min

Get a baking tray and place the yellow onion, carrot, sweet potato, potato and broccoli. Drizzle the olive oil over the vegetables and toss them together. Then, scatter them all over the baking tray. Next, place the marinated chicken on the tray. Bake the chicken at 200°C for 20 minutes.

Step5

25 Min

Carefully remove the chicken from the oven, cover it with aluminium foil and reduce heat to 180°C. Continue to bake for 25 minutes or until the chicken browned and thoroughly cooked.

Step6

1 Min

Get your juicy, flavourful chicken out of the oven and serve it while it’s hot!

Step1 of 6

: Whole Chicken

Rinse the chicken inside and out well under cold water. Next, pat dry using a paper towel.

Step2 of 6

: MAGGI® Oyster Sauce, Water, Ginger Juice, Honey, Garlic

In a bowl, mix together MAGGI® Oyster Sauce, water, honey, ginger juice and the crushed garlic. Then, rub all over the chicken. Let it marinate for 30 minutes.

Step3 of 6

Preheat oven to 200°C for 10 minutes.

Step4 of 6

: Carrot, Yellow Onion, Sweet Potato, Broccoli, Potatoes, Olive Oil, Whole Chicken

Step5 of 6

Carefully remove the chicken from the oven, cover it with aluminium foil and reduce heat to 180°C. Continue to bake for 25 minutes or until the chicken browned and thoroughly cooked.