Aye-Aye Kapitan' Chicken Curry

Name: Aye-Aye Kapitan' Chicken Curry
Prep time: 5 s
Cook time: 25 s
Total time: 31 s
Yield: 8
Cuisine: Tempatan,Asia
Ingredients: 500 Grams Chicken Fillet; 2 Tablespoons Kaffir Lime Juice; 2 Tablespoons Corn Oil; 2 Stalks Lemongrass; 5 Units Red chili; 4 Cloves Garlic; 1/2 Centimeter Turmeric; 3 Units Candlenut; 6 Units Shallots; 1 Teaspoon Shrimp Paste; 135 Greek yogurt; 2 MAGGI® Chicken Stock Cube; 1 Unit Green Chili; 1 Unit Tomato; 1 Unit Yellow Onion; 350 Mililliters Water

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Easy

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31 Min

A classic chicken curry popularized by the Peranakan community.

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Ingredients

8 servings

Chicken Breast

500 g

Jus Limau

2 tbsp

Corn Oil

2 tbsp

Lemon Grass (Citronella), Raw

2 tangkai

Red chili

Garlic

4 ulas

Spices, Turmeric, Ground

0.5 cm

Buah Keras

Shallots

Belacan

1 tsp

Greek yogurt

135 g

MAGGI® Chicken Stock Cube

2 g

Green Chili

Tomato

Bawang Holland

Water

350 ml

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Nutritional Information

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Carbohydrates

8.47 g

Energy

146.82 kcal

Fats

4.86 g

Protein

17.55 g

Nutrition Table Footer

Recipe Steps

31 min

5 min

15 min

1 min

4 min

1 min

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Firstly, blend the lemongrass, red chillies, garlic, turmeric, candlenuts, shallots and shrimp paste together in a blender.

Red chili

Turmeric

Garlic

Shrimp Paste

Candlenut

Lemongrass

Shallots

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When it forms into a fine paste, pour into a wok and sauté until fragrant.

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Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato, yellow onion, water and chicken fillet. Stir well and let it simmer

Greek yogurt

Green Chili

MAGGI® Chicken Stock Cube

Tomato

Yellow Onion

Chicken Fillet

Water

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When it starts bubbling away, pour in the kaffir lime juice and continue stirring for another 1 minute.

Kaffir Lime Juice

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The curry is ready to be served when the chicken is cooked thoroughly and turns tender.

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Besides rice, the Chicken Curry 'Kapitan' also goes perfectly well with Pulut Kuning or even Roti Jala. Make sure you give it a try!

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Aye-Aye Kapitan' Chicken Curry

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Aye-Aye Kapitan' Chicken Curry

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